Nā Māmā Māmā

Ma nāʻoihana mahiʻai,ʻo ka hua'ōleloʻo "mother sauce" e pili ana i kekahi o nā meaʻai maʻamauʻelima,ʻo ia nā wahi hoʻomaka no ka hanaʻana i nā kulana kiʻekiʻeʻelua a iʻole nā ​​"liʻiliʻi liʻiliʻi."

Ua kapaʻia lākou he mau uila makuahine no ka mea,ʻo kēlā me kēia mea ke poʻo o konaʻohana pono'ī o nā meaʻai.

ʻO kahiʻalani he wai maoli ia a me kekahiʻano meaʻeleʻele a me nā meaʻono'ē aʻe. ʻO kēlā me kēia o nā'ūmā makuahineʻelima i hanaʻia me kahiʻano'ē aʻe, a he mea'ē aʻe kaʻoi aku o kaʻeleʻele -ʻoiaiʻekolu mau māmā makuahine iʻeleʻeleʻia me nā roux , i kēlā me kēia manawa ua kukeʻia ka mīkini no kahi manawa'ē aʻe e hana ai i kahi'āhina māmā .

Ma lalo mākou e uhaki i nā mīkini makuahineʻelima a hōʻike i nā hiʻohiʻona o kekahi mau mea liʻiliʻi e hiki ke hanaʻia mai kēlā me kēia mīkini makuahine.

• 01 o 05

  ʻO ka Békamel Sauce

  ʻO Béchamel ka mea maʻalahi loa o nā mālama mālama makuaʻole no ka meaʻaʻole makemake ia e kūʻai i kahi waiwai. Inā loaʻa iāʻoe ka waiū, ka palaoa, a me ka waiūpaʻa, hiki iāʻoe ke hana i ka bechamel maʻamau.
  
  Hanaʻiaʻo Bechamel e ka waiū wela me kahi māmā keʻokeʻo. Hoʻopiliʻia ke kīnaʻi me kaʻaila, nā cloves, a me ka nutmeg a simmered a hiki i ka'ōmole aʻoluʻolu.
  
  Hiki ke hoʻohanaʻiaʻo Béchamel me he mea laʻa ma nā pāʻina pasta paoa e like me lasagna, a pēlā pū kekahi. Akā,ʻo ia ke kumu no kekahi o nā mea'alama keʻokeʻo maʻamau, nā hua'iela a me nā paʻi paʻakai. Eia kekahi mau mea liʻiliʻi i hanaʻia mai ka béchamel:

  • Paʻa Paʻa
  • Hōʻoeʻa kakahiaka
  • Manaʻo manaʻo
  • Hoʻomoe Nantua
  • Hoʻopiʻi Kalikana
  • ʻO ka meaʻono me ka mīkini

• 02 o 05

  ʻO ka lole iki

  ʻO ka'ololo kahi mea mama mea maʻalahi. Hoʻomaʻaʻia ka mīkini e ka'āpana keʻokeʻo me kahi rou a laila e hoʻokuʻuʻia no kekahi manawa. ʻOiai ka moa o ka moa , i hanaʻia me ka moa ,ʻo ia kaʻano maʻamau loa, aia nō he velouté vealuté a me ka iʻa iʻa .
  
  ʻO kēlā me kēia o nā loiloi ke kumuhana o kona makuahine. No ka mea he lawaiʻa, i hoʻopaʻaʻia i kaʻaila i lilo i ka Suprême Sauce . ʻO ka veal me ka uluʻana me kahi hui o ka hua manu a me kaʻaila e lilo i ka Allemande Sauce . Aʻo ka iʻa o ka iʻa me ka waina keʻokeʻo a me ka momona momona ka'Āina Wine Wine .
  
  Hiki ke laweʻia mai nā lihi liʻiliʻi mai ka velouté mai ka pilina ma kahi kūpono, aiʻole mai kēlā me kēia o nā'ōnaehanaʻelua. ʻo kahi laʻana:

  • Hoʻomoe Normandy
  • ʻO Bercy Sauce
  • Hoʻopuka Kalikimaka
  • Hoʻokena Maki
  • Aurora Sauce
  • Poulette Sauce
  • ʻO ka mea kanu iʻaʻo Herb

• 03 o 05

  Paloni Pālani

  ʻO ka'Āina Pākīpika, i kapaʻiaʻo Brown Sauce i kekahi manawa, he māmā māmā nui loa ka makuahine. Hoʻokumuʻia ke aupuni e nā'āpanaʻeleʻele me kahi rou. No laila ma keʻano, heʻano like me ka loli. ʻO keʻokoʻa, he hanaʻo ke Spanish me ka pure tomato a me ka mirepoix no ka'eleʻe hohonu a me kaʻohu. Eia kekahi, ʻo kaʻeleʻeleʻeleʻele kahi i hanaʻia me nā iwi i puhi muaʻia e hoʻonui i kaʻahu a me kaʻono.
  
  ʻO kaʻoihana o ka'āina e hoʻoponopono houʻia i ka hoʻohuaʻana i kahi mīkini maikaʻi loa i kapaʻia he demi-glace . ʻO ka demi-glace ka manawa hoʻomaka no ka hanaʻana i nāʻano liʻiliʻi liʻiliʻi. ʻO ka demi-glace kekahi me ka hapalua o ka hapalua o ke Spanish, ka hapalua o nā meaʻeleʻele, a ua hoʻemiʻia e ka hapalua.
  
  No kahi pō pōkole, hiki iāʻoe ke hoʻokuʻu i ka haʻuki o kemi-glace a hana i nā liʻiliʻi liʻiliʻi mai ke kūlanakauhale mai. E maloʻo ke kino a me ke kino, akā e mālama aiʻoe i ka manawa. Eia kekahi mau hiʻohiʻona o nā liʻiliʻi liʻiliʻi i hanaʻia mai ka'āinaʻo Sepania:

  • ʻO Marchand de Vin Sauce (Keʻena Wine Wine)
  • ʻO Robert Sauce
  • Kāleka Kāleka
  • ʻO Lononaise Sauce
  • Chaseseur Sauce
  • ʻO Bercy Sauce
  • Hoʻokena Maki
  • Madeira Sauce
  • Ka'Āina Wine Wine

• 04 o 05

  Hoʻomaʻokoʻa Kalani

  ʻAʻole like ka Hollanda me nā mīkini makuahine a mākou i'ōlelo ai no kēia wā, akā, e like me kāu eʻike ai, he mea pono kahi wai a me ka mānoanoa, me nā meaʻono. ʻO ka mōneka he mea nui, he kānana haʻuki i hanaʻia me ka mimiki haʻahaʻa i ka waiūpaʻa i loko o nāʻahu iʻa. No laila, ka wai ma ka mea i hoʻomaopopoʻia i ka waiūpaʻa a me ka mea māmā ka mālolo egg.
  
  ʻO ka Hollanda he mīkini i hoʻohaʻahaʻaʻia, a hoʻohana mākou i ka maopopoʻana i ka waiūpaʻa i ka hanaʻana i ka Hollandaise no ka mea,ʻo ka waiūpaʻa piha, kahi wai wai a me nā waiū waiū, hiki iā ia ke uhaʻi i ka hoʻohuwe. E hoʻomaopopo ponoʻia ka pīpī he lepo momona maʻemaʻe wale nō, no laila e kōkua ia i ka hoʻoliliʻia o ka emulsion.
  
  Hiki ke hoʻohanaʻia ka meaʻai i konaʻano pono'ī, a he meaʻono loa i ka iʻa, nā huaʻai, a me nā hua. Akā, aia kekahi mauʻano liʻiliʻi liʻiliʻi e hiki ke hanaʻia mai Hollandaise:

  • ʻO ka hua'ōlelo Bearnaise
  • ʻO Dijon Sauce
  • Hoʻokoa i ka lole
  • Hoʻokōʻai Choron
  • Maltaise Sauce

• 05 o 05

  Hoʻomākaukau kūikawā

  ʻO ka meaʻelima o ka moa punahele,ʻo ia ka hopena maʻamauʻo Tomate Sauce. ʻO kēiaʻano mea e like me ka mea kanu maʻamau maʻamau i hiki iā mākou ke hoʻohana ma luna o ka pātaʻi a me ka pizza, akā uaʻoi aku kaʻono hou a koiʻia he mau hanana'ē aʻe.
  
  ʻO ka mea mua, ke hāʻawi mākou i ka paʻakai paʻakai a laila, ua kalo i nā meaʻai. A laila hoʻohui mākou i nā'ōmato, mea kūʻai, a me ka iwi ham, a hoʻokuʻu i loko o ka umu noʻelua mau hola. E hana i kaʻaila i loko o ka umu e hoʻonāhana i ka wela me kaʻonaʻole.
  
  ʻO ka mea maʻamau, ua hoʻopuniʻia ka tomati paʻakai me nā roux, a ua hoʻomākaukau mau kekahi mau puʻupuʻu i kēiaʻano. Akā,ʻo kaʻoiaʻiʻo,ʻo ka'ōmato pono'ī lākou e lawa i ka māmā. Eia kekahi mau mīkini liʻiliʻi i hanaʻia mai ka papa mele maʻamau maʻamau:

  • ʻO ka Saula Pelekānia
  • Kaomi Creole
  • Pōkī Pukiki
  • Palekana Provençale