Ua kapaʻia ka waina ma Madeira ma nā mokupuniʻo Madeira ma ka moanaʻoʻAkelanika mai kahi kahakai o Pokukala, kahi i ulu ai nā hua waina. He meaʻono, momona a Madeira, akā,ʻaʻole iʻoi aku ka maikaʻi. Aia kahi meaʻono, a noʻonoʻo i ke kani.
Ua hanaʻia ka demi-glace i ka waina waina Madeira. (Inā manaʻoʻoe ua kaumaha ka demi-glace i kēia manawa , uaʻikeʻoe i nā mea i hoʻomaopopo muaʻia no ia.)
ʻO kēia mau lā i kā mākou e noʻonoʻo ai e like me ka mālamaʻana o ka mīkini Madeira i kahi'alemi-maʻamau i hoʻonuiʻia me ka waina waina Madeira. ʻO keʻano o ka hapa nui o ka hana e hana ana i ka demi-ice. Eʻike i kēiaʻano papaʻano demi-glace no ka manaʻo o keʻano e hana ai i ka mea kahiko.
He mea maʻalahi, akā,ʻaʻoleʻo ka wikiwiki- ʻoi ke komoʻana i nā iwi e hōʻoluʻu ana, e like me ka maʻalahi, a me nā mea'ē aʻe. Ma ka hopena, hiki iāʻoe ke ho'āʻo i kēia meaʻokoʻa pokole'āmi-glace e hiki iāʻoe ke hana i loko o ka hapalua o ka manawa e hana ai i kahi maʻamau.
Hāʻawiʻia ka papa hana pokole i kaʻaila a kūʻai paha, aʻo ke koena o nāʻanuʻu, hoʻokahi nō. Inā heleʻoe i kēia ala, a laila e maʻalahi ka maʻalahiʻana o kēia māmā Madeira -ʻo ia ka mea e hoʻonāukiuki i kahi waina a me ka waiū Madeira i loko o ke aniani. He koho maikaʻi loa no nā mīni ulaula, nā nalu, a me nā kohu, ua kūpaʻa wiwoʻole hoʻi e hele pū me ka venison.
Ka mea e pono ai
- 2 kīʻaha
- demi-ice
- 1/4 ka waina waina Madeira
- 1 tbsp. ka pipi
Pehea e hana ai
- I loko o kahi kōkoʻomaʻu kaumaha, hoʻohana i ka waimiki e hoʻokuʻu a hoʻohaʻahaʻa no kahi o 5 mau minuke.
- E hoʻolālā i ka waina a Madeira a paʻi i ka waiū. E lawelawe koke.
Nā Wāiki Pāʻani a me Demi-Glace
ʻO kaʻoiaʻiʻo, ke hana neiʻo ia i ke kumupūʻai kahi hapa nui loa o ka hanaʻana i ka demi-ice. Ma ka hoʻohanaʻana i kahi kūʻai kūʻai,ʻaʻole kāu kino e like me kāu waiwai (no ka mea hoʻokahi,ʻaʻole e kala ke kumu i ka wā'elepili), akā, he mea kūʻai maikaʻi loa.
Aiʻole (aʻaʻohe mea e hiki ke hōʻeha iāʻoe ma kahiʻoihana) hiki iāʻoe ke hoʻohana i kekahi o nā kumu kukui'ē aʻe, i kapaʻiaʻo "nā huahana kūpono." A no ke aha? Heʻano likeʻole nā haleʻaina he nui,ʻo nā mea maikaʻi hoʻi, hoʻohanaʻia no ka hanaʻana i kā lākou hau.
E hoʻopili wale aku i ka wai i kēia mau kumu kuʻuna a loaʻa iāʻoe ka diamile koke. He hana kūpono kūpono ia no nā poʻeʻaʻole makemake eʻike i ke ola ma loko o ka lumiʻaina ma waena o ka lumi-makemake wale lākou i kaʻaina awakea.
ʻO Madiera Wine History
I kekahi manawa, 500 a 600 mau makahiki i hala aʻe nei i ka holoʻana o nā moku Pukiki i ka moana, uaʻike nā luina ua paʻa ko lākou waina i ka holo lōʻihi.
ʻO kekahi mea i manaʻo nuiʻia e hoʻonui i ka waiʻona, ma keʻano o ka mīkini, i ka waina, aia hoʻi,ʻaʻoleʻo ka waina ka mea i hao wale wale, akā, uaʻono nuiʻia, a kapaʻia he "waina waina ikaika".
ʻO nā waina i hoʻoikaikaʻia e like me ka port, sherry, Marsala, a me Madeira ke kuleana ola o kēia hana hou.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 121 |
| Ka nui o ka momona | 2 g |
| Ka momona | 1 g |
| Ka momonaʻole | 1 g |
| ʻO Cholesterol | 4 mg |
| Sodium | 1 mg |
| Nā Carbohydrates | 22 g |
| Fiber Dietary | 3 g |
| Pāmua | 4 g |