ʻO ka meaʻono

E hana i kēia mea nui eʻono ai i ka uluʻo Newburg e pili ana i nā laiki, nā pūpū momona, a ma nā meaʻai . E hoʻoulu i kahi huamona a huaʻai momona hoʻi no kahi meaʻai nui.

Ua kaulanaʻo Lobster Newburg (ʻo Lobster a la Newburg) ma ka makahiki 1876 ma Delmonicoʻo ka haleʻainaʻo New York City. Ua loaʻa iā Chef Charles Ranhofer ka meaʻono mai Ben Wenberg, ke kāpena moku o West Indies, no laila ua kapa muaʻiaʻo ia ka inoa lobster a la Wenberg. Ma muli o ka paleʻana ma waena o ka haleʻai me Wenberg, ua laweʻia ka ipu mai ka papa koho. Ma muli o kona kaulana, hoʻihoʻiʻia mai me ka inoa hou, lobster a la Newberg (he pāʻani ma ka inoaʻo "Wenberg"). Ua kapaʻiaʻo Chef Ranhofer "lobster a la Delmonico," akāʻo ka inoa "Newberg" i paʻa. Akā, ua hoʻololiʻia kaʻokoʻa ma "Newburg" i ka hopena o nā makahiki 1800.

ʻO ka mīkini heʻona maikaʻi loa a me ka hua mīmū i hanaʻia me ka liʻiliʻi nui o ka sherry a me ka pepa cayenne. ʻO kēiaʻano o ka meaʻai kaulana i hanaʻia me ka hauʻalulu a me nā halala kohoʻana ma kahi o ka lobster, a oiai ka nutmeg e hoʻohui i kahi mea hou i ka milo, he koho.

E nānā i nā pākuʻi a me nā hoʻololiʻana ma lalo o ka papa no kekahi mau kumuhana a me nā pani hou.

Kumu: Encyclopedia of American Food and Drink

Ka mea e pono ai

• 1/4 ka wai paila
• 8 ounce i nā kānoa moa, koho
• 2 1/2 tablespoons ka palaoa a pau
• 3/4 teaspoon ka paʻakai, aiʻole eʻono
• 1 pākani cayenne
• 1 hoʻokuʻu
• 2 kīʻaha
• hapalua a me ka hapalua
• 3 punetēpē maloʻo maloʻo
• 2 huapulu egg, i paʻi waleʻia
• 2 ka'ōpala i'ōpala a me kaʻaila nui (e pili ana i 1 1/2 a 2 paona i loko)

Pehea e hana ai

1. I loko o ka'enela maʻamau i kahi mahana wela, e hoʻoheheʻe i ka wai. Inā hoʻohana i nā hauhi, ke kani, hoʻoulu, a hiki i ke gula.
2. E hoʻopili i ka palaoa a me nā mea kanu i loko o ka pata. Hoʻomoʻo, hoʻonāukiuki, noʻelua mau minuke.
3. E hoʻonui iki i ka hapalua a me ka hapalua a me ka hoʻokipaʻana i nā papa; e kuke a hiki i ka wa e laumeʻa ai kaʻalani a mānoanoa, e hoʻonāukiuki mau.
4. E hoʻopili i ka hua iʻa i loko o kahi kīʻaha.
5. ʻO Whisk e pili ana i kahi hapakolu o ka huiʻaila i kaʻaila wela i loko o nā yolks. E hoʻomoʻi i ka'ōpū iʻa a hoʻokuʻu hou i ka huiʻana i ka'ōpū a me ka pīpī e hoʻohui.

1. Hoʻomaluʻo ia i ka 175 F aiʻole a hiki i kaʻaʻahu kāhili i ka hope o kahi spoon.
2. E hoʻoulu i ka lau nahele a me ka wela, e hoʻoulu pinepine ana. E lawelawe i ka'alea a mālama i nā pūpū hānai, nā laiki, nā lauoho lauoho maka'āinana, aiʻole nā meaʻai .

E lawelawe ana 4.

Nā Manaʻo a me nā Variations

• E kāpīpī i nā meaʻai me kahi pāʻakai liʻiliʻi.
• E hoʻoneʻe i nā hamo a hoʻololi paha iā lākou me ka peʻa pupuhi aiʻole ka hui pū o nā peʻa a me nā kāloka.
• Seafood Newburg: E hana i ka meaʻala me ka hapalua hamo a me ka hapalua o kaʻala a me ka hui pūʻana o ka'ōpena me nā pupuhi o ka iʻa keʻokeʻo momona, lobster, scallops, a crab.
• E hoʻopili i ka sherry me ka waina keʻokeʻo.
• Ināʻaʻoleʻoe he hapalua a me ka hapalua, e hoʻohana i hoʻokahi kīʻaha waiū a me hoʻokahi kapu o ka'ūpī.
• Ka pipi kekahi o ka lauʻo Newburg no nā huaʻo Benedict no kahi palaʻa nani.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	652
Ka nui o ka momona	32 g
Ka momona	18 g
Ka momonaʻole	11 g
ʻO Cholesterol	631 mg
Sodium	2,225 mg
Nā Carbohydrates	26 g
Fiber Dietary	3 g
Pāmua	64 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.