ʻO ka papa'ōlelo Pelekāniaʻo Farani e hiki i nā mea kanu heʻelima i hiki ke hoʻonuiʻia me nā meaʻala, nā mea kanu, nā meaʻai, nā huaʻona, a me nā mea'ē aʻe e hanaʻia i loko o nā meaʻai'ē aʻe. Hāʻawiʻia kēia mau meaʻai i nā meaʻono likeʻole a me nā mea leʻaleʻa, e lilo ana i mea kūpono no ka nui o nāʻano fīliki, kahi kaulana aʻaʻole kekahi. ʻO kēia mau mea hoʻomanaʻo no nā meaʻai heʻelima no ka bekamel sauce, ke kuʻi Sepania, ka miʻomati, ka milo hollanda , a me ka meaʻalani. I kekahi mau manawa, ua paioʻia ka mayonnaise a me ka vinaigrette e waiho ma luna o ka papa inoa o ka makuahine hānau mua, akāʻo kēia kaʻoihana hou loa.
01 o 05
Hoʻomoe Kaʻano PalaniRichard Kaawa - Getty Images Maʻemaʻe, mīlū a laumā,ʻo ka meaʻai meaʻono hollanda he mea kūpono loa i nā hua a me kaʻona. No nā hualoaʻa maikaʻi loa, e lawelawe i ka hakina maikaʻi maʻamau , i ka wā e wela ana. Me kahi hana liʻiliʻi, ua maʻalahi loa kēia meaʻai nani, no laila ua maʻalahi ka hanaʻana i kahi papa hou no kēlā me kēia pāʻina.
02 o 05
ʻO ka meaʻaiʻo BechamelAlpha / Flickr / CC Nā 2.0 ʻO kēia meaʻai hoʻouluʻo Béchamel i hana i kaʻalani, ka mea i hoʻohanaʻia no ka hoʻonuiʻana i nā tohutona Farani . ʻOiai iʻikeʻia he hoʻokahi o nā māmā makuahine o nā mea Farani, ua lilo ia i mea e hoʻonui ai i ka meaʻono. E hoʻomoʻi i kahi mau lāʻau liʻiliʻi iā ia no nāʻanoʻokoʻa, a hele keʻano maikaʻi loa me nā huaʻai. E hoʻohana iā ia he kumu no ka nui, nā meaʻai'ē aʻe a Farani.
03 o 05
Hoʻomoe i ka meaʻaiʻO Tomato Tapenade. ʻO Charles Haynes ʻO kēia mea kanuʻo ka'ōmaʻomaʻi Provencal he mea maʻalahi ia o ka meaʻai o ka'āina, akā, uaʻono kahi mea'ē aʻe. ʻO ka'ōmaʻomaʻo hou ke hāʻawi aku i ka milo i kahi kukū'ōniʻoniʻo, aʻo ka hoʻohuiʻana o ka ham a me ka puaʻa e hāʻawi iā ia i kahi kūlana mahalo, momona, maikaʻi. E hoʻohana i kēia mea kanu maʻamau maʻamau i ka'ākau pasta, pipi, a me eggplant .
04 o 05
Hoʻomoe Kapala PalaniʻO kēia Spanish, a me ka meaʻono iki meaʻai,ʻo ia kekahi o nā pāʻina makuahine maʻamau o nā mea Farani . Hanaʻia ia mai ka simmering mirepoix, ka'ōmaʻa puree , nā mea kanu, a me ka pipiʻai . Ua nui nā'ōlelo i nā makahiki i kapaʻia ai ka kānana'Ālalani no nā tōmato Sepania i hoʻohanaʻia ma kekahi o kāna mau hua mua, a heʻano nui paha nā mea'ānanipania i ka hoʻolālā i ka mea a mākou iʻike ai i kēia mau lā. Ma keʻano likeʻole i ka noʻonoʻo nuiʻia,ʻaʻole kahi mea e pili ai me Sepania, akā, no nā hua'ōlelo French o nā Spaniards i kēlā manawa.
05 o 05
Pāloi ka meaʻaiʻO kēia meaʻaʻai ka meaʻai a me ka mea hānai makuahine Farani,ʻo ia hoʻi he meaʻono i hoʻohuiʻia a hoʻohanaʻia i kumu no nā meaʻai'ē aʻe. Heʻano like kēia me ka béchamel, akā, hoʻololi ia i ka waiū me ka moa. ʻO ka'ōpena'ōpena i kahi maʻamau aʻoi aku ka maʻalahi a me ka maʻalahi no ka lapalapaʻana, akā, hiki ke hoʻohana pūʻia nā iʻa a me nā mea momona me ka hopena maikaʻi.
Me kahi hana liʻiliʻi, hiki iāʻoe ke mālama i nā māmā makuahine o nā mea Farani a hana i kāu mau mea maikaʻi me keʻano o ka kīʻaha French.