He aha ka inoa?
He aha ka inoa? Ehia mau manawa āu i nānā ai i ka papa hale meaʻai a me ka hōʻinoʻia e nā inoa o ka meaʻai? Ua kapaʻia nā inoa kaulana a kaulana loa ma hope o nā kānaka; nā mea'ē aʻe ma hope o nā māhele o ke ao nei, aʻoi aku ka hoʻohana ponoʻana i nā inoaʻole o ka'ōlelo Pelekānia ma keʻano he mau mea kākau. E hoʻokahuli i kēia mau inoa a loaʻa kahi hana maikaʻi i kūpono.
Keʻikeʻoe i kēia mau hua'ōlelo ma kahi papa inoa aiʻole he hapa paha o ka meaʻai,ʻo ka'ōlelo maʻamau, keʻano nei lākou e hoʻohanaʻia ana nā meaʻai e hoʻomākaukau ai i ka meaʻai.
I ka manawa e aʻo aiʻoe i ka hanaʻana iā Chicken Cacciatore , i kēia manawa, hiki iāʻoe ke hoʻololi i kēlā mau meaʻai i nā meaʻai'ē aʻe a e hoʻopau i kāu pūnaewele me ka meaʻole. ʻO Pork Cacciatore, Turkey Cacciatore, Red Snapper Cacciatore, aʻo Ham Cacciatore nā mea hiki.
Eʻoluʻolu i kēiaʻike a me kēia mauʻoihana.
ʻO ka lā :ʻO kahiʻano meaʻai i kāluaʻia, ua hoʻohanaʻia ma nā'ōlelo kuhi a me ka hoʻonani Pelekānia, i uhiʻia me ka bekamel a me ke kānana kakahiaka.
Aʻo Orange :ʻAiʻia nā meaʻai me kaʻalani i kīniʻia me ka alani. ʻO Duck Aʻo Orange ka meaʻai maʻamau.
ʻO Molobo :ʻO ia ka inoa o ka pae'āinaʻo Phillippine. Aia i loko o ke kai ka mea iʻailaʻia i ke kāleka, i ka vīneka, i nā lālā bay, a me nā peppercorns.
- Hoʻokena hou
- Hoʻoponopono i ka papa
Alfredo : Ua hanaʻia kēia momona waiwai i nā makahiki 1920 e kahi mea hou Alfredo di Lello. He meaʻala a he keki keʻokeʻo i hanaʻia me ka lihi a me ka waiū.
'Amandine : Hanaʻia me nā'alemona, aiʻole i uhiʻia me nā'alemona a i hoʻopaʻaʻia me nā huapalapala. Kāheaʻia nō hoʻi he almondine , akā,ʻo ia ka'ōlelo kūponoʻole o ka hua'ōlelo Farani.
Au Gratin : Pākiʻi me kaʻaki a me / a iʻole kaʻaila, a laila ua wela ma lalo o ka broiler aiʻole i kāpalaʻia e hoʻonululu a hana i kahi palaʻa.
ʻO ka inoa hoʻi o ka mea Farani e hanaʻia me nā huaʻai aiʻole nā meaʻai i waihoʻia i loko o kahi kīʻaha paila me ka moa a hiki i ka palaʻa.
Bruschetta :ʻO Bruschetta kahi mea kanu i loko o ia mea, i hanaʻia i ka palaoa i ulanaʻia me ke kāleka a hoʻopaʻaʻia me nā tōmato. Makemake au e hoʻohana i kēiaʻano ma nā meaʻai. Hoʻopukaʻia ka bruschetta iʻa me ke kāleka, hoʻopiʻiʻia me nā'ōmato, basil, a me nā'ōwili palaoa.
ʻO Buffalo :ʻO kahi hui o nā meaʻai a me nā mea i hoʻolakoʻia ma ka Buffalo Chicken Wing appetizer. Hiki ke hoʻohanaʻia i kahi'ūniu Blue, kahi meaʻalani māmā, hani mīkini, a me ka puale i loko o nā hoʻonaʻauao he nui.
Cacciatore :ʻO ka'ōlelo Italia no ka "hahai holoholona", pili i ka meaʻai i hoʻomākaukauʻia me kahi'ōmato a me ka mea kanu momona e like me nā mea kanu, nā'aliki, ka waina, a me nā hapi.
- ʻO ka pahu kūkekeʻo Cacciatore
- ʻO Cacciatore Kāpena Koho
Cajun : Ke kukeʻai o Acadians, ka poʻe e noho nei i ke kai kūʻono o Louisiana a me ke kahawaiʻo Gulf. ʻO ka meaʻai ka meaʻono a me ka peppery, aʻo ka manawa i kukeʻia i ka ipu hoʻokahi.
Carbonara : He meaʻala pasta i hanaʻia me ka puaʻa, nā hua, i kekahi manawa kaumaha kaumaha, a me Parmaigiano-Reggiano cheese.
Casino : Kapaʻia no kona kumu: ka Casino Restaurant ma New York City.
ʻO kaʻaiʻana i nā meaʻai, ka mea maʻamau i ka iʻa, i hanaʻia me ka puaʻaleʻa a me ka'oluʻu kapu o nā hua'omaʻomaʻo, ka lihi, a me ka makale. I kekahi manawa, hoʻokomo waleʻia nā kī kī a me nā'ōpili me ka waipahē paʻakai a me ka palaoa kāwili palaoa.
- ʻO Casino Casino
Coq au Vin :ʻO ka meaʻoiaʻiʻoʻo ia ka 'moa i loko o ka waina' a he'enela skillet kahi i mikoʻia ai ka moa,'ōpū a'ūhā paha me nā huaʻai a me ka waina.
Cordon Bleu :ʻO keʻano o ka'ōlelo 'ʻo ke kapa'uliuli' a he inoa ia i hāʻawiʻia i nā koʻikoʻi koʻikoʻi. I ka kukeʻana, he meaʻai no ka meaʻai i ka baʻa a me ka ham; ma keʻano maʻamau, Gruyere tīhi a me ke kūlana.
Creole :ʻO ka meaʻai maʻamau i keʻano o New Orleans me nā hōʻailona Farani, me ka hoʻohanaʻana i nā'ōmato, nā'ōmaʻomaʻo, a me nāʻaila. ʻO ka hoʻouluʻanaʻo Creole e komo ana nāʻanoʻano likeʻole o nā pepa. ʻO ka Creoles he mau mea kanu nui ma ka hema, aʻo kā lākou meaʻai iʻike i ko lākou hoʻoilina Farani.
De Jonghe : Kapaʻia ma hope o kekahi mau wāhine i loaʻa kahi haleʻaina ma Chicago i ka makahiki 1900. ʻO ka meaʻai, ka'alea a me nāʻano iʻa'ē aʻe paha, kauʻia me ka waiūpaʻa, ka'ūpī berena, a me ke kāleka, a laila kalo.
Diablo : Ka meaʻai i kukeʻia i loko o kahi mea'alaʻulaʻulaʻula i hanaʻia me ke kāleka, kaʻaila, ka vineka, a me nā mea kanu; ua kapaʻia hoʻiʻo ia .
- ʻO Diablo Steak Sauce
Hoʻokaʻawale :ʻO ka mea maʻamau i kaʻiʻo i kukeʻia i ka bekamel a i ke kakahiaka kakahiaka a lawelaweʻia me ka broccoli.
- ʻO nā'āpanaʻo Diana Casserole
- Pākī LapaʻOi
ʻO Florentine : Ma keʻano o Florence,ʻo kēia mau kīʻaha he meaʻai i ka'ōnihi a me ka mea paha he keʻokeʻo keʻokeʻo.
- ʻO iaʻo Floickine
- ʻO Salmon Florentine
ʻO Frangipane :ʻO kahi paʻi paʻi a piha i nā'alemona. Hoʻomaopopo pū nō hoʻi i kahi kānana mālamaʻia me nā'alemona a me nā huaʻai'ē aʻe paha. Ua kapaʻiaʻo Frangipani . Kākauʻia no Marquis Muzio Frangipani, he heluʻItalia ma ke kenekulia 16.
Italiano : Ma keʻano o Italia. ʻO kēia hua'ōlelo he palalaha nui loa. Hanaʻia nā meaʻai ma nā mea Italia likeʻole e like me nā'ōmato, ka lauka, ka Parmigiano-Reggiano cheese, a me ka basil.
Kiev :ʻO kahi ipu i hanaʻia me kaʻokiʻoki liʻiliʻi o kaʻiʻo a i'ōwiliʻia ke'ōpiopio i ka waiūpī i hoʻomaʻemaʻeʻia, a laila ua uhiʻia i ka palaoa a me ka'ōniʻi a'ōniʻoniʻo.
- ʻO Kāne Kiev
Louis :ʻO kēia keʻano o ka mīkini i hanaʻia i ka mayonnaise, i ka mea kaumaha, i kaʻaila a me ka pepa, ka meaʻalani, a me ka wai lemon. Ua hakuʻiaʻo Louis Davenport e ka Hotel Davenport ma Wakinekona. Hanaʻia me ka iʻa iʻa.
- ʻO Salmon Louis Salad
ʻO Marinara : he kānana hou i hanaʻia me nā'ōmato, keleka, aniani, a me nā mea kanu e like me basil a me oregano.
- ʻO ka Crockpot Marinara Sauce
- Tuna Marinara
ʻO Marco Polo : He mea nui i hanaʻia me ka broccoli.
Nicoise : Meana 'i hoʻomākaukauʻia ma Nice'. Hoʻomoʻa pinepine nā meaʻai i nāʻoliva, nā anchovies, a me nā'ōmato.
Normandy :ʻOiaʻiʻo 'i keʻano o Normandy', he māhele o Palani. ʻO ka maʻamau ka hanaʻana o ke kīʻaha me ka iʻa i hoʻomoʻaʻia me ka meaʻona Normandy, kahi waiwai nui o ka pata a me ka wai.
ʻO nā mea'ē aʻe e pili ana i nā'ōhiʻa, calvados, a me kaʻaila.
- ʻO Normach Pork Loin
- Recipes of Normandy
Paprikash : He kīlaha Hungarian, i hana mauʻia i ka moa a me nā'alem i hanaʻia i loko o nā meaʻai a me kaʻaila, i pālolo me ka paprika. Kāheaʻiaʻo paprika .
- Pālolo Paprika
- Paprikash Potatoes
Parmigiana : Hanaʻia me ka palaoa Parmigiano-Reggiano, kahi'ati Italia i hana waleʻia ma Parma, Italia. Hiki ke hoʻohanaʻia kekahi mauʻano Parmesan. Hoʻomoʻa pinepineʻia nā pāʻina me ka hīkī a me nā kuhūʻai, a laila, e'ōniʻomaʻo a'ōwiliʻia.
- Paule Parmesan
- Pākī Paʻi
Pavlova : He meaʻai i hanaʻia i ka meringue i hoʻomoʻaʻia a hiki i ka'ōwili, piha i kaʻaila a me ka hua. Kapaʻia no Anna Pavlova, he mea hoʻokani pila,ʻo ia paha ma hope o ka'ōhū momona.
Piccata : ʻAiʻia nā'ōpiliʻai (nā'āpana liʻiliʻi) i loko o ka moa a me ka palaoa, i kekahi manawa ka'ūpī palaoa, ka mīti a hiki i kaʻoluʻolu a hoʻouluʻia me ka wai lemon.
- ʻO Veal Piccata
Primavera :'Ōlelo'ōleloʻEnelani e kapaʻia ai keʻano 'ʻano'ōlikai'; ka mea maʻamau i hanaʻia me nā mea kanu hou.
- Pākuʻi Primavera
Provencal : Ma keʻano o Provence, he wahi ma ka hema o France. Hoʻomoʻa pinepine nā meaʻai i ke kālani, nā'ōmato, nā heleuma, a me kaʻailaʻaila .
- ʻO nā'āpana'ūpakaʻo Provencal Turkey
- ʻO Tomatoes Provencal me Anchovy
Remoulade :ʻO kahi mea i hanaʻia me nā anu anu wela, e like me ka moa a me ka iʻa iʻa a me ka iʻa,ʻo ia hoʻi nā mayonnaise, nā pulakino, nā puʻupuʻu, nā mea kanu, a me nā heleuma.
ʻO Rockefeller : Hana maikaʻiʻiaʻo'Oysters Rockefeller, he mea i hoʻolakoʻia no ka Rockefeller maoli ma Antoine's Restaurant ma New Orleans. Hanaʻia nāʻanoʻano o ka waiūpaka, ka'ōnihi, a me nā kau leʻa i ka pōhaku ma ka hapalua, a laila kapala.
- ʻO'Oysters Rockefeller
ʻO Santa Fe : Hanaʻia me Texas a Me Mexican meaʻai, e like me nā pepa kope, nā'ōmato, ka salsa, a me ka paʻakai.
- ʻO Santa FeʻOhi Casserole
- Santa Fe Steak
ʻAha : ʻAla'Ashia kahi'āpana iʻa liʻiliʻi i hoʻokomoʻia i nā kabobs a uaʻailaʻia i ke kuʻumu, i hana pinepineʻia me ke kāleka, ka pīpī, a me ka pīpī pīkino kekahi manawa. ʻIkeʻia hoʻiʻo Sate .
- Pumpkin Satay
- ʻAluaʻApa
ʻO Schnitzel : He hua'ōlelo German ma keʻano 'cutlet'. Hoʻomakaukauʻia nā mea hoʻomanaʻo no kēiaʻano. ʻO ka mea 'kaulanaʻo Wiener Schnitzel' i hanaʻia me nā'āpanaʻeleʻele lahilahi.
- Wiener Schnitzel
Stroganoff :ʻO kahi kīʻaha waiwai, i hanaʻia me ka moa a me ka meli, haloha a me ka kirīmiʻelima, me ka nui o kaʻaila a me ka pata: i kapaʻia no ka Helu Stroganov.
Tandoori :ʻO keʻano maʻamau,ʻo ka tandoori heʻano hana kuke ia no ka mea iʻokiʻia i loko o ka umu lepo i kapaʻia he tandoor . ʻO nā meaʻai pū kekahi. ʻO nāʻano Americanized o ka papahana ke kau nei i ka hoʻouluʻana i nā meaʻai a me nā huaʻai i loko o ka yogurt.
- ʻO Tandoori Chicken
- ʻO Tandoori Rack o ke Keikihipa
Tetrazzini : Kapaʻia no ka mea mele Luisa Tetrazzini, ua hanaʻia kēia hana i kahi mīni keʻo a me ka tīhi i hui pūʻia me ka moa a me ka pīni, i hoʻomoʻaʻia i loko o kaʻeha kaomi a hiki i ke gula.
- Turkey Tetrazzini
- Ham Tetrazzini
ʻO Teriyaki : He pāpale Iapana e komo ana i nā meaʻai i kāpiliʻia i ka mīni paʻakai, ke kō, ke kīnaʻi, a me ka sherry, aʻakoʻia a puhiʻia.
Verde : hua'ōlelo Spanish ma keʻano 'green', aʻikeʻia hoʻi he verte (French). Ma nā'āina Pelekānia, he mīkini ulaʻula a me tomatillos. I Palani, heʻokoʻa ka'ōmaʻomaʻo'ōmaʻomaʻo me ka'ōnihi a lawelaweʻia me nā kīʻaha wela.
- Salsa Verde
- ʻO Enchiladas Verdes
Wellington : Kapaʻia ma hope o ke Duke o Pōpēpuni,ʻo ia ka mea e komo i kahi pūpū pipi i hoʻopaʻaʻia me ka foie gras a'ōwiliʻia i loko o ka pākī. Hiki ke hanaʻia me nā meaʻai'ē aʻe.