ʻO ka hua'ōlelo "butifarra" ka inoa o kahi wīwī Spanish ma Catalan, a ma loko o nā makahiki he nuiʻo Peru ka panalāʻau Paniolo, eʻai ana akā ua liloʻo ia i wahi o ka moʻomeheu. Uaʻikeʻia ka mea i kūʻai muaʻia nā momona momona i ka wā o nā kauā.
ʻO kēia ka inoa o ka lawaikin Peruvian waiwai nui - piha i nā'āpana o nā paolo maikaʻi, nāʻano hamani'āina a Peruvian, a me ka mele leʻaleʻa nani i kapaʻiaʻo Salsa Creiolla . ʻO ka poʻe malihini mai Italia i lawe mai i ka ham hamūlū i Peru aʻo ia ka ham,ʻaʻole ka kuihi, kahi i kapaʻia ai ka sanwia.
ʻO nāʻulaʻula, letus, a me nā chilies kekahi wahi o ka sanwini i ka manawa mua, akāʻokoʻa keʻano o nā mea likeʻole, akā, no ka ham a me ka salsa cila. Akā, ua hanaʻiaʻo Butifarra i nā'ōwili berena Farani.
ʻO kēia mau'alawaka he wahi nui ia o ka moʻomeheu Peruvian e hoʻohana mauʻia lākou i nā lā hānau lā, ma nā hale kula, ma nā meaʻai me ka sangucherías, ka puke Pero o kahi'AmeneraʻAmelika. Kuhiʻo Peru iā Pisco e like me ka inu wai, no laila e hele i mua a loaʻa i kāu pisco punahele maikaʻi me kēia hana nani o kahi sanwia.
Ka mea e pono ai
- 4
- ʻO ka wiliwī wīwī French
- Kō koho: 1/4 kapu kīiania
- 1 paona jamon del país (sliced)
- 2 kīʻaha kapu
- 1 kīʻaha salsa
- 1/4 teaspoon ka paʻakai (aiʻole eʻono)
- 1/4 teaspoon pepa (aiʻole eʻono)
Pehea e hana ai
- E kuhi i nā hua Pelekane i ka hapalua hapalua a kau pono i loko i ka mayonnaise inā makemakeʻia.
- E hoʻokaʻawale i ka pahu (kahi hoʻonanei maʻaneʻi ) ma waena o nā'ōwiliʻehā a kau i loko o nā'ōwili me ka leka.
- E hoʻonui i 1/4 kapu salsa criolla (i ka papahele maʻaneʻi ) i kēlā me kēia'ōwili.
- ʻO ka manawa me ka paʻakai a me ka pepa eʻono ai.
ʻO nāʻano likeʻole
ʻO kēia keʻano papa hoʻomaʻemaʻe no kahi pahu. Hoʻololi iā ia me ka mustard ma mua o ka mayonnaise, e hoʻonui i kahi kāmeka amarillo no ka mahana wela aiʻole e lawelawe ma nā pāpālua pepa ma kahi o ka pane Farani.