ʻO ka'ōpiopio me ka meaʻalani a me kaʻalani

Hiki pinepineʻia nā'ōpiko chipotle chilis i loko o ka adobo , akā, hiki iāʻoe ke hoʻohana i kēia mea palahalaha, i nā meaʻai momona ma nāʻano he nui. ʻO kēia mea hana i ka homeboade saupona ka meaʻai e hana ai i ka marinade maikaʻi a me ka māmā kūmā no ka moa, puaʻa, pipi , a iʻa paha. Hiki iāʻoe ke hoʻonui i ka hoihoi i nā puʻu a me nā kapuaʻi meʻelua mau punetēpē o ka mea ulana. Hiki iāʻoe ke hoʻolei i nā kīlaʻau, kaʻuala, a me ka raiki no kekahiʻaoʻaoʻaoʻao me kaʻano, aiʻole e hui pū me ka pale lole hānai a me ka mayonnaise no kahi pākeke salakeke a me kaʻaʻai momona. Hiki ke mālamaʻia ka pāʻina o ka lole i loko o ka pahu hau hau no hoʻokahi mahina.

Ka mea e pono ai

• 12 mau kīʻaha wai
• 1/2 kīʻaha i ka wīne maʻemaʻe (māheleʻia)
• 8 guajillo chiles (maloʻo)
• 8
• kaukū chiles (maloʻo)
• 1/4 kaʻaila + 1 punetē
• 2 kīʻaha
• ka moa moa (aiʻole ka pipi a meaʻaiʻole paha)
• 2 punetēpō paʻakai
• 6 nāʻulaʻula kālai (peeled a minced)
• 1 'ōlaku ka liʻiliʻi
• 1 teaspoon
• kumini
• 1/2 teaspoon meramona
• 1/4 teaspoon ka paʻakai
• 1 punetuni Mexican oregano
• 1 teaspoon pepaʻeleʻele
• 1 jalapeno (mea kanu a me ke koho koho no ka mahana wela hou)
• 1/4 ka wai lemon
• 3/4 kapu waiʻalani

Pehea e hana ai

1. E hoʻohui i ka wai a me ka hapalua o ka vīnega i kahi ipu nui.
2. Eʻokiʻoki i nā kiʻi mai luna mai o nā chiles a hoʻohana i kahi spoon e wehe ai ae lulu i nāʻanoʻano.
3. Hiki i nā chiles i kaʻaila wela no 10 maukona ma kēlā me kēiaʻaoʻao.
4. E hoʻonui i nā chiles i ka wai a lawe i kahi maʻi. E uhi i ka ipu, e hoʻopau i ka wela a waiho i nā chiles i ka pō.
5. E hoʻolei i ke kaomi. Puree i nā chiles i ka mea holoi me ka mīmī mīpi, ka wīnega i koe a me ka pailaʻana o ka hulu a hiki i ka laumā.

1. I loko o kahi kōpelu nui, hoʻokuʻu i nā kāleka a me nā'elika ma ka waihoʻana i 1 punetēpona o kaʻaila.
2. E hoʻoulu i kaʻaila i koe, ka pīpī pīpī, nā mea kanu, jalapeno (inā makemakeʻia), a me nā wai. Hoʻomaʻo he 30 mau minuke a hiki i ka wā e hoʻoulu ai kaʻaila i kou makemake.