He mea maikaʻi loa kēia hoʻololi houʻana i ka mīkiniʻala a me ka meaʻona lama. ʻO ia ka hōʻailona kūikawā i nā'ōpena'opi'ōpiopio a'ōpala paha, a he mea nui me nāʻano likeʻole o nā iʻa iʻa a me nā iʻa. He mea maikaʻi ka pīpī.
ʻO Remoulade he miki a heʻaʻahu paha o Farani. ʻO ka paʻakai e loaʻa pinepineʻia ka horseradish a me ka lole hou hou o New Orleans i kekahi manawa he mau hua liʻiliʻi hiki i nā huapalapala.
ʻAʻole hoʻohana kēiaʻano horseradish, akā eʻoluʻoluʻoe e hoʻonui i kahi 1 a 2 punetēpē inā makemakeʻoe. ʻO ka mea'okila, ka'opi, a me ka mīkeke, e hoʻoulu i kahi meaʻono i ka mayonnaise, a like kaʻono me ka meaʻala.
Ināʻaʻole hiki iāʻoe ke loaʻa nā kānana, e hoʻohana i nā meaʻono a me nā kumulāʻau'āpiopio a me nā meaʻono.
Ka mea e pono ai
- 3/4 kapu mayonnaise
- 1 1/2 tablespoons cornichon (kahi mea kanu, aiʻole
- maikaʻi ka pīpī kalo )
- 1 teaspoon capers ('āpana'āpala)
- 1 kaʻina kaʻina wai lemon
- 1 kapune pōpē (ka mea'alala a me ka Dijon kaʻai)
- 2 kaʻi pākeke (mea hou,'āpala)
- Kō koho: 1/4 teaspoon tarragon (lau maloʻo)
- 1 pākī i ka meaʻono wela (aiʻole eʻono)
- 1 pinch pin (aiʻole eʻono)
Pehea e hana ai
- E hoʻohui i ka mayonnaise, ka mea 'ai i ka lemon, aiʻole ka mea makemake, ka meaʻokiʻoki, ka wai lemon, ka mīmoa, ka pā'ū, a me ka tarragon, inā hoʻohana.
- E pāʻina a hoʻomoʻi i ka meaʻono wela me ka paʻakai, e like me ka mea e pono ai.
- E uhi a hoʻopiʻi i kaʻaila hou a hiki i ka manawa.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 146 |
| Ka nui o ka momona | 16 g |
| Ka momona | 2 g |
| Ka momonaʻole | 4 g |
| ʻO Cholesterol | 9 mg |
| Sodium | 225 mg |
| Nā Carbohydrates | 1 g |
| Fiber Dietary | 0 g |
| Pāmua | 0 g |