ʻO kēia mozzarella a me Parmesan kahi ka meaʻai kahi mea āu e makemake ai e hoʻohui i kāu mea kanu hoʻopihapiha. Hoʻopiliʻia nā pīpī me ka mayonnaise, kaʻailaʻulu, kahi maloʻo i kaʻaila a me ka oregano e hana i ka meaʻono a me keʻano'ē. ʻO ka pāpāʻaʻole kēia, ka pīpī liʻiliʻi no nā momona, nā pīpī, nā liʻiliʻi, nā pīkī, nā pākī a me nā mea hou aʻe. Hiki iāʻoe ke ho'āʻo ma kahi kīlaʻau i paniʻia aiʻole eʻaʻaʻia ma nā meaʻai iʻohiʻia e like me ke broccoli a me ke kōpopo.
E hoʻohana i ka pī Parmesan hou i kāu mauʻoihana i ka manawa e hiki ai,ʻo ia hoʻiʻo Parmigiano-Reggiano mai Italia. ʻAʻole lawa pono ka pōʻai Parmesan hiki ke hanaʻia. A inā makemakeʻoe e hana hou i kahi haʻawina, hiki iāʻoe ke hana i kāu mayonnaise pono'ī .
Ka mea e pono ai
- 2 kaomi mayonnaise (aiʻole ka mayonnaise homemade)
- 1 kaona / 8 'auneke i ka meaʻona
- 1ʻanuʻu / 4 'auneke kahi (shredded mozzarella)
- 2 punetēpuni kahi (i kahi maikaʻi Parmesan maikaʻi)
- 1 ka'uneʻalani ('okena maloʻo)
- 1 teaspoon ke kō
- 1 i ka paʻakai paʻakai
- 1 ka paʻakai (paʻakai)
- 1/2 teaspoon oregano (ʻeha, maloʻo)
Pehea e hana ai
- I loko o ke kīʻaha paila, e hui pū i 2 mau kapu mayonnaise maikaʻi aiʻole he mayonnaise homemaker, 1 cup (8 ounces) kirimina i ka palaoa , 1 kapu (4 mauʻoni) i ka cheese cheese mozzarella , 2 punetēpē kahi Parmesan cheese maikaʻi, 1 teaspoon ke kō, ka paʻakai paʻakai , ka paʻakai paʻakai , a me ka hapalua o ka hapalua o kaʻeha makamae . Hoʻohui maikaʻi. E uhi a hoʻomaha no 2 mau hola.
- E lawelawe i kēia mozzarella-Parmesan i ka pīpī me nā pēpē, nā mīkini liʻiliʻi, nā pīkī, nā huaʻala liʻiliʻi, nāʻaina palaoa a me nā'ōpala ma kahi kīpī'ūpī a iʻole nā iʻa i hoʻomoʻaʻia e like me ka broccoli a me ka puaʻaʻala.
Manaʻo Manaʻo
- Pehea e hana ai i ka hale mayonnaise
- Pehea e hana ai i ka pālaki hale noho nalu
- Pehea e hana ai i ka hale noho i ka paʻakai
Nā mea hoʻomanaʻo hou loa
- ʻO ka meaʻai hoʻomaʻemaʻe
- ʻO ka meaʻaiʻo Queso
- ʻAi'Aleʻele'Aleʻele'Aleʻele a me nā meaʻala
- ʻO ka palaoaʻo Eastern Feta
- ʻO ka palaoaʻaila Nacho
- ʻO ka Hungarian Liptauer Cheese Hoʻolahalaha Hoʻomoe
- Hoʻomālahalahaʻia ka puaʻai Kelemānia
- ʻO ka Hungarian Goat Cheese Hoʻolaha Hoʻomoe
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 138 |
| Ka nui o ka momona | 14 g |
| Ka momona | 3 g |
| Ka momonaʻole | 3 g |
| ʻO Cholesterol | 15 hua |
| Sodium | 141 mg |
| Nā Carbohydrates | 1 g |
| Fiber Dietary | 0 g |
| Pāmua | 1 g |