Ināʻoe e lawelawe ana i kahi'āpana waiwai ponoʻole a makemakeʻole paha e hana i kekahi meaʻono maikaʻi, e ho'āʻo i kēia mau mea huli:
- Nā Buns ('Ōlelo Hoʻomākaukau)
- Nā Buns me Barbecued Pork Filling (Char Siu Bao)
- ʻO ka puaʻa Barbecued me kaʻaila Hoisin (Char Siu)
- ʻO Honey Roasted Pork (kekahi meaʻai Char Siu)
- ʻO Barbecued Spareribs
- Ka Hānau Kūleʻele Cantonese
- ʻO nā kīʻaha kēpau
- ʻO Clam Sycee
- Koʻo Kalikimaka (Coconut Buns)
- Nā Coconut Coconut
- ʻO Gow Gees
- Kāpena Pākī
- Egg Custard Tarts
- Nā papa inoa o ka'ōwili
- ʻO ka papa inoa o ka papa inoaʻo Egg Roll Wrappers
- ʻO nā pua nani (Hua Juan, Hua Chuan)
- Konoʻia nā Tons
- ʻO Gyoza (Japanese Potstickers)
- Har Gau
- ʻOhi Honey Barlicke Pork / Spareribs
- Nānā Meaʻai Paʻona (Kūmoleʻole ka punawai) Jiaozi Dumplings (Boiled Dumplings) Letus Wraps
- ʻO Lotus Leaf Wraps (Lo Mai Gai)
- ʻO Mandarin Crepes
- Mango Pudding
- Nā Hōʻiliʻili Waiwai
- Pākī Pīpī Pīpī
- Ka Peʻe-Wau i Pau
- Nā Puʻupuʻu Puʻupuʻu (Steamed Porkballs ma Glutinous Rice)
- ʻO ka puaʻa a me ke kai
- Kāpena
- Kāpena Pākana
- Nā Pōkino Me Prawn a me Cilantro
- Hoʻomākaukau Wale a me Hot Dumpling
- ʻO ka paʻakai a me ka paʻi
- Nā Puʻupuʻu Manuahi
- ʻO ka pīpī pīpī puna
- Hoʻoponopono i kaʻaila
- ʻO Shu Mai Me Pork
- Hoʻopiliʻia me ka Noe Bean Sauce
- Nā Hōkū Kūmole
- ʻO ka Hua'ōlelo Hōʻailona Hua'ōlelo
- ʻO ka meaʻono a me ka meaʻono
- HoʻouluʻAla a me kaʻIna Iʻa (Vietnamese)
- Pāhili Cake
- Nā meaʻai meaʻai
- ʻO Hāna Wrappers
Nā meaʻaiʻano iʻaʻo Dim