ʻO ka'alainaʻoleʻo Quiche Recipe

by ʻO Diana Rattray

Makemake au i nā kīkoʻa kīhāpili no ka mea hiki i ka maʻalahi a hoʻomākaukau a hana lākou i ka meaʻai maikaʻi. ʻO nā mea i loko o kēia nāʻanohu hōʻohoʻohi me ka Cheddar cheese, ka puaʻa, a me nā kau.

E lawelawe i kēia quiche me ke kīʻaha o ka'ōpē , ka pī pīpī, aiʻole ka sālemai maʻalahi no kahiʻaina awakea, brunch, a i kaʻaina ahiahi paha. Hoʻomahaʻole e'ute i ka 1/2 i ka 1 kapu o nā pūʻaliki 'ai i ka sliced me nāʻaila.

Ka mea e pono ai

4 pākani'āpanaʻeleʻele (diced)
1/2 kīʻahaʻoki (kahi'āpana)
1 kīkii i ka'ōnihi hou (e pili ana i 5 a 6 'auneke)
1 kīʻaha (4 mau'une) Cheddar a me kahi'eneke Ceddar (huila)
1 1/4 kapu
waiū, momona momona
1/4 kapu i ka palaoa
5 hua nui
1 nui nui keʻokeʻo
1/4 teaspoon pepa
3/4 teaspoon ka paʻakai
1/4 kapune'āla
ʻO ka'ōmaʻomaʻu pinepine Pinch
Pālolo paprika (kō koho)

Pehea e hana ai

ʻO ka umu hehi a 350 F.ʻO ka paila he 8 mau 'āniha e kuke ai i kaʻaila bakena.
Ma kahi papaʻi nui a iʻole ka saute pani e hoʻolapalapa i ka puaʻa puaʻa a hiki i ka momona o ka momona a paʻakikī ka puaʻa. E lawe i nā wili pepa.
E ninini i kahi wale no e pili ana i 1 teaspoon o ka momona bacon. E mālama i ka momona bale e hoʻohana ai i ka kānana aiʻole no kahi momona momona no ke kīʻaloʻana i nāʻale a me nā mea ulu'ē aʻe paha.
E hoʻomoʻi i ka'akeʻa i ka paila a eʻaila ma kahi mahana wela, e hoʻonāukiuki, a hiki wale i ka'ōniu.

E hoʻomoʻi i nā lau'ehi a me ka kuke, e hoʻonāukiu pinepine, a hiki i ka wiliʻana o ka'ōnihi a ua hoʻokuʻuʻia kekahi wai kahe e pili ana i nā lau.
E hoʻokuʻu i ka'ōniʻona i ka papa kuke. ʻO kahi kiʻekiʻe me ka puaʻa, a laila me ka cheese.
I loko o kekahi pola, e hoʻokuʻi pū i ka waiū a me ka palaoa a maʻemaʻe.
ʻO Whisk i loko o nā hua a me ka hua manu keʻokeʻo, a laila pīpī i ka pepa, ka paʻakai, ka'ūpopo kalo, a me ka oregano.
E ninini nui ma luna o ka'ōwili a me ka pīpī. E'ōwili māmā me ka paprika, inā makemakeʻia.
E kīʻaha no 30 a 40 mau minuke, a hiki i ka wā e paʻa ai ka quiche.

E lawelawe ana 4.