Māleʻa ka laiki i kona momona nui i ka wā e lohi ai aʻaʻole loa i keʻokeʻo me nā'ōkino likeʻole. Eia nā'ōlelo aʻo e kōkua iāʻoe e hana i ka laiki i'ōlaula eʻono e like me ia ma kāu hale punahele.
ʻO kaʻoihana maikaʻi loa no kaʻohi hauʻoli
Kūpono ka laikiʻiliahi lōʻihi no ka laiki i hoʻopalapiʻiʻia :ʻo ia ke kuhū i ka momona aʻole i ke kūpikipiki, me nā hua o kēlā me kēiaʻano e paʻa ana. Pau ia mea i lalo iʻelua mau kinokoki starch: amylose a me amylopectin.
Loaʻa ka nui o kaʻakika i ka palaoa he nui i ka nui o ka amylose (19 a 23 pakeneka, e like me ka USA Rice Federation) a me ka liʻiliʻi ka nui ma mua o kekahi mau laiki. Ma ka hoʻohālikelike, kahi kiʻekiʻe o ka laiki,ʻo ia hoʻi iʻikeʻia he laikiʻoihana , i amylopectin a loaʻa ka maximum o 1% o ka amylose. (No ka ho'ākāka maikaʻiʻana i kaʻikeʻana o kēia mau meaʻelua i ka laiki, eʻike i kaʻike hau ice ).
Peheaʻoe e pili ana i ka lauʻo Jasmine?
Nui ka poʻe i makemake i ka lalani Thai Jasmine ma luna o nāʻano'ē aʻe, no ka meaʻala a popcorn a me ka meaʻono, kahiʻaʻai. ʻOiaiʻo Jasmine kahi laiki lōʻihi,ʻoi aku ka liʻiliʻi ma mua o ka raiki kekī lōʻihi lōʻihi a hoʻomeʻa i kahi pākuʻi iki. ʻO ka laiki Basmati , kahiʻoi aʻe o ka nui o ka amylose, he koho maikaʻi loa. Eia naʻe, hiki i nā mea a pau e makemake ai: eʻoluʻolu e hoʻohana i ka laiki Jasmine inā makemakeʻoe.
Pehea e hoʻomākaukau ai i kahiʻala
Pehea ka nui o ka wai e hoʻoulu ai i ka wa e mahi ai i ka'elike? Ināʻikeʻoe i ka laiki hiki i ka laiki e hele ana i waho me ka loli, ho'āʻo e hoʻemi i ka nui o ka wai e hoʻolapalapa i ka laiki.
ʻO kēia meaʻai no ke kukeʻana i ka lauiki laiki ua hoʻohana i kahi ratio 1: 1.5 (1 kīʻaha raiki i 1 1/2 wai puna).
No ke aha e pono aiʻoe e hoʻohana i kahi lālā'alalapa i kāluaʻia? Hiki keʻike pinepineʻoe i ka hoʻomalaʻi laiki me ke kīkoi e kāhea ana i ka mīni paʻakikī, i ka wā e hoʻoulu ai a hoʻokuʻu paha i ke laiki. ʻO ke kūlana,ʻo ka laiki kahi āu e hoʻohana ai i ka laiki i hoʻopalalaʻia i ka lā hoʻokahi i hala.
ʻO ka laiki kahi o ka laiki kahi māmā a hoʻemiʻia ka loaʻaʻana o nā meaʻai a me ka mushy.
Eia naʻe,ʻo ka hoʻohanaʻana i ka laftover laiki, ua emi iho. ʻO Bacillus Cereus kahi huakiko paʻakiki e ulu ana i nā meaʻaiʻela e like me ka pālala a me ka raiki. ʻOi aku ka maikaʻi ma nā wahi mahana a me ka'ōmole - e like me kahi ipuhao i hoʻopihaʻia me ka lālā laiki hou i waihoʻia ma luna o ka stovetop. I ka hoʻohanaʻana i ka lapalapa laiki, he mea nui ka hoʻomahaʻia o ka laiki i keʻano mahana a mālamaʻia i loko o ka pahu fīkole i loko o hoʻokahi hola o ka kukeʻai inā hiki, aʻelua mau hora i ka palena. Wahi a Food Standards Agency, pono keʻaiʻia ka laiki i ka hana i loko o 24 mau hola.
Pehea e Hoʻomalu ai i nā Līkii ma mua o ka lawelaweʻana
- ʻO ka mea mua, e hoʻomaopopo i ka laiki ma mua o ka hoʻonuanu a me ka mālamaʻana iʻole e paʻakikī i loko o kekahi poho.
- Ma mua o ka kukeʻana, e hoʻohana i ka'ōmole a iʻole ka manamana lima e wāwahi i nā'ōpū i ka laiki.