Koho Pahu
Hiki keʻikeʻia kahi puaʻa hou ma ka maheleʻoihana o kaʻoihana kūʻai kumukūʻai. E nānā i kaʻoluʻolu o kaʻili me kahi meaʻala hou. Pono ke kuʻi a hopohopo i ka kaumaha.
ʻO ka lōʻihi lōʻihi ka hōʻailona o ke oʻoʻana i ke kino, aʻoi aku ka wela o nā rhizomes aʻoi aʻe ka fibrous. E mālama i ka poʻe me nā meaʻenaʻena, no ka mea, he hōʻailona kēia no kaʻelemakule e kū nei ma mua o kona kūlana.
ʻO Blue-Ring Ginger
Ināʻikeʻoe i kahi'ōmole polu ma hope o ka hoʻopiliʻana i kāu'ōmaʻomaʻo hou, mai hopohopoʻoe.
ʻAʻole ia he hoʻoheheʻe a he haʻuna. Heʻano Hawaiʻi wale nōʻo ia iʻikeʻia e like me ke kaniʻana o ka poli a me ke kūkino keʻokeʻo Kina . E kakali iāʻoe iho ma ke kua no kāu kohoʻana no ka mea ua manaʻoʻia kēiaʻano heʻoi aku ka maikaʻi ma mua o ka wai a me kaʻono o ke ahi. ʻOi aku lākou i ka nui o ka rhizomes a me keʻano hoʻomaʻemaʻe. ʻO kaʻaoʻao haʻahaʻa wale nō iʻoi aku kaʻoi aku o kaʻoi aku o kaʻoi aku o kaʻoi aku o kaʻoihana'ōniu.
Ka mālamaʻana i kahi mea kanu
Pono e paʻa i ke aʻa iʻole ka unpeeled i nā kāwele pepa, waihoʻia i loko o kahiʻekeʻeleʻele a hoʻolālāʻia a hiki iʻekolu pule. Hiki iā ia ke paʻa a paʻa a paʻa iʻelua mahina. (No ka hoʻomoeʻana i ka'ōniʻoki pa'ū, eʻoki i kahi'āpana pakiakaʻole. E hoʻopau hou i ka pauʻana o ka manawa a hoʻi i ka paʻukū.)
Hiki ke mālama i ka peeled gingerroot i Madeira a iʻole ka waina inu ma loko o ka pahu aniani i loko o ka pahu fri a hiki iʻekolu mahina. Eia naʻe,ʻo ka mālamaʻana i ka mea inu waina i ka waina e hāʻawi i kahi waina i ka'enaʻonaʻai hope, no laila hiki paha iāʻoe ke haʻalele i kēia hana i hoʻomākaukauʻia no ka hoʻohanaʻana i nā kīʻaha kahi e makemakeʻoleʻia ai kaʻona waina.
Pono e mālamaʻia kahi hānaiʻeleʻele i kahi mālie a pouli ma kahi pahu.
Pono e mālamaʻia a mālamaʻia i kaʻai i loko o kā lākou mau waihona mua i loko o ka firi.
E kūʻai i kahi hoʻokipa'āpena i kahi pahu hau i kahi hauʻoli, pouli no kahi noʻekolu mahina.
Nā PepaʻAna
Hiki ke mālamaʻia ma nāʻanoʻeono: kūmole, maloʻo, kālaiʻia, mālama, crystallized (aiʻole ka'āpana), a me ka paea a me ka lepo.
ʻO konaʻahu he peppery a heʻono iki, me kahi mea momona a me ka meaʻala. E noʻonoʻoʻoe i kahi hoʻonani hou, e like me ke kālaka, nā poʻe me ke kuke kuke, a huli hoʻi i kaʻawaʻawa ke puhiʻoe. Eʻikeʻoe heʻano likeʻole ka'ōpala o ka palapala, kahi i hoʻohanaʻia i nā meaʻono maikaʻi loa aʻaʻole i maʻalahi keʻano o ka hānaiʻana.
| ʻO ka mea hou Loaʻa i loko oʻeluaʻano: nā'ōpio a me ke kino. ʻO nā'ōpiopio'ōpiopio, i kapaʻia he'ōmaʻomaʻo'ōmaʻomaʻo a'ōpuʻu paha, he'ōmaʻomaʻoʻeleʻele a me ka'iliʻona ka mea e ponoʻole ai keʻoki, he palupalu loa a he leʻaleʻa nui. Hiki keʻokiʻokiʻia, kālaiʻia, aiʻoleʻia i hoʻohanaʻia no ka hoʻohanaʻana. He aʻaʻeleʻele ke koʻikoʻi'ōpiopio e pono ke kāloʻoʻia e hele ai i kaʻiʻo fibrous aʻaki pinepineʻia,'āpala a lepo paha no ka hoʻohana. |
| Pākī Hiki keʻikeʻia kēiaʻano ma nā manamana lima a me nā'āpana. Hoʻomoʻa pinepineʻia i ka meaʻai i ka wai ma mua o ka hoʻohanaʻana. |
| Hoʻopiliʻia Kāheaʻiaʻo kaʻona a me ka shoeni shoe ma Iapana, uaʻokiʻia kēiaʻano i loko o ka vīnegaʻulaʻula a uaʻulaʻula keʻokeʻo a ulaula paha. He mea maʻalahi ia i ka sushi aʻaiʻia nō hoʻi e hoʻomaha ai ka hanu. Loaʻa ma nā mākelepaʻo'Asalia, pono ke mālamaʻia i ka lama i loko o ka pahu. |
| Hoʻopakeleʻia ka mālamaʻana Loaʻa i nā mea kūʻai aku i nā māhele'Āsia a me nā mākaʻi kūikawā, ua mālamaʻia kēiaʻano i kahi hui paʻakai. Hoʻohanaʻia ia me he mea hoʻolaʻa a iʻole i kāpiliʻia i nā meaʻai, a he maikaʻi loa me nā melon. |
| Kāheaʻo Crystallized Ginger Uaʻikeʻia nō hoʻi he'alalapa lole , ua kuhinuʻia kēiaʻano i ke kōkiko kōpaʻa aʻoluʻolu a laila ua uhiʻia me ka sugar granulated. Hoʻohanaʻia i nā meaʻai a hiki ke maʻalahi ma ka home . |
| Ka Honua Kupa ʻOkoʻaʻia ka paula ,ʻo kēiaʻano maloo a'ōpala keʻanoʻokoʻa ma mua o ka hou. Hiki ke loaʻa i nā supermarkets kūikawā, a hoʻohanaʻia i nā lapalapa a me nā pākeke. |
ʻO nā meaʻai hoʻomanaʻo
• Mele Mulling Spice Mix
• Asparagus ma ka'ōmole Ginger
•ʻAiʻAi'Apena Noodle
• Hana Ham i Champagne
• BarbecueʻO Braxt Oxtails me Keʻala Bela
• Ka Molekona French Basic
• Meʻano Pāla no nā Meʻa
• Beet, Lemon, a me Ginger Marmalade
• Blue Ribbon Jerky
• Bourbon Turkey
• Nānā i kākoʻo
• Brisket in Sweet and Sour Sauce
• Carrot a Turnip Puree
• Ka Moana Pāʻaniʻo Chesapeake
•ʻO Biryiani
• Lelo me ka Lime Mīkini a me ka'Āina Paina
• Chili Crab a me nā Aliʻi Noft
• Kaʻoala Pakela i ka Māmā'alaʻula
• Nina Bee Bee Jerky
• Nīnau PinepineʻAiʻAi'Apena Mei
• Ka Lēkana Duck (Plum)
• Ka Pōpena Pōpena Haina
• Hawaiian Barbecued Spareribs
• Ka Paina-Kāhua Paella
• Ka Pelekānia Pelekānia meʻEwalu Walawai Uila
• Kaʻulaʻula Clay-Pot
• Kāpena Cake
• Ka Salamā maikaʻi
• Hoʻokipa Pākena Hoʻolapala
• Ka 'aila Lentil me ka Onionola Caramelione (Dal Shorva)
• Ka leka hoʻomaʻamaʻaʻana (Gina)
• Nā hua'ōmaʻomaʻo
• Ka Pelekikena Pepper Pork Chops
• Nā Māla Hou
• Ka'Āina Pāʻele Ale
• Kāpena Ginger Pork Roast
• Nā Hale WaiʻAu
• Nīnau Pinepine
• Nīa, Carrot & Sesame Pancakes
• Hoʻomoʻa i ka Carrot a me ka Parsnip Soup
• Puʻupuʻu i ka puaʻa me Mango
• Nānāʻulaʻula & Yams
• Ka meaʻai hoʻomanaʻo i nā meaʻono
• Nui Marnier Marinade
• Nui Marnier Maʻainaʻo Gingerbread Bars
•ʻO Tomato Green a me Apple Chutney
• Hawaiian Style Jerky (Pipi Kaula)
• No ka hale hānai Worcestershire
• Nalu Honey-Glazed Spareribs (Crockpot)
• Hong Kong Pīpī
• KaʻIke Kānāwai Indiya
• Ka Jamaica Hibiscus Drink
• Ke Aliʻi - Water Smoker Method
• Kiwifruit Chutney
• Ke Keiki ma kaʻaila Saffron & Cardamom
• Dumplings Lentil i Yockurt Sauce (Dahi Vada)
• Lentils me Zucchini
• Linguine me Squid a me Clams
• Ke anu momona
• Malay'Oxtail Soup
• Manua Banana Ketchup
• Mango Chutney
• Mango Ketchup
• Molasses Pumpkin Pie
• Mushroom Ketchup
• Mutton Stew
• Mystery Punch me ka pahu Frozen
• KaʻAi'Apena'Omona a me ke Kekena Shish Kebabs
• Ka'Āina'AmāʻAna
• Ko Eastal Beef Jerky
• Papaya Painaʻo Chutney
• Peach Marmalade
• Pear Chutney
• Ka Pāʻani Pīpī Pīpī
• Pork & Peanuts i Lettuce Cup
• Kaʻaila Pakeke
• Kaʻaila Cranberry Cake
• Kaʻailaʻala Pākena Mix
• Rhubarb Upside-Down Cake
• Ka wai'ūkana waiwai
• Nā Hulu Kānelani Makena me ka Marnier Nui (ka mea kuke hoʻolaha)
• Puhiʻia Turkey Jerky
• Ka Pāpale Pīpī Peanut Butter
•ʻO ka meaʻaila Spicy Vietnamese a me ka Noodle Soup
• Nā Spareribs Steamed i ka Black Bean Sauce
• E hoʻolālā i nā kī i ka'ōleʻele Bean Sauce
• E hoʻoulu i nā mea kanu me nā hua liʻiliʻi
• Stewed'Oxtail, Oriental-Kāhua
• Hiki i ka'ōpū mai i ka mea hānai
• Glogg Swedish
• Ka Maki Pīpī, Ke Keiki, a me ka Haumā
• Ka Hua'Amakai & Spicy in Coconut Milk
• Swordfish Steaks me Soy a me Ginger
• Tandoori Chicken (Tandoori Murghi)
•ʻO Teriyaki Chicken Wings
• Teriyaki Skirt Steak
•ʻO Veal Scaloppine me Ginger a me Lime
• Ka huaʻaiʻo Chutney me ka'ōpala
• I kaʻiliahi maikaʻi loa (Low-Fat)
• Nalu Rind Pickles
Nā mea hou aku e pili ana i kaʻaila a me ka meaʻai
• Ka koho a me ka mālamaʻana i ke aloha
• No ka home Homstade Crystallized (Candied) Ginger Recipes
• Ka pilina a me ke ola
• Ka Moʻolelo o Ginger