Hoʻomoʻiʻia me nā'ōmaʻomaʻo'ōmaʻomaʻo ʻaʻohe hopohopo. ʻO kēia'ōmaʻomaʻo'ōmaʻomaʻo a me ka'ōpala o ka'ōpalina ka ala maikaʻi loa e hoʻohana ai i ka nui o nā'ōmaʻomaʻo'ōmaʻomaʻo ma mua o ka hoʻokumuʻana o ka hau. Hoʻopiliʻia ka'ōpū o nā'ōmaʻomaʻo'ōmaʻomaʻo me nā'ōlaʻa a me nā meaʻala e hana ai i ka chutney hoʻokipa.
ʻO Chutney mai ka'ōlelo East Eastʻo Chatani ,ʻo ia hoʻi he hoʻolaʻa punahele e hua ana i ka hua, ka vīneka, ke kō, a me nā meaʻala. Hiki ke nānā aku aʻoluʻolu paha aʻoluʻolu paha. Hoʻohanaʻiaʻo ia ma keʻano he pūʻali i nā pā a me nā meaʻai'ē aʻe. ʻO nā kumukūʻau momona maikaʻi, e like me kēia, he nui ia i ka palaoa e like me ka hoʻolaha a iʻole ka lihi.
Ka mea e pono ai
- 2 paona / 1 kg tōmato'ōmaʻomaʻo (holoiʻia aʻokiʻokiʻia)
- 2 paona / 1 kg 'ālika (ka'ati, ka'ōpala a me kaʻokiʻoki)
- 1/2 paona / 250 g aniani (ʻokiʻoki)
- 1 paona / 500 g waina
- 3 3/4 mau kīʻaha / 750 g pū (ʻulaʻula)
- 2 teaspoons ka lepo mā
- 2 teashi peppercorns pepe ('ūpī)
- 2 teashi
- ʻehā puna (ʻehā mau meaʻala)
- 2 punetēpō paʻakai paʻakai
- 2 nā'ōleka kāleka
- 3 mau kīʻaha / 700 ml waina vine
Pehea e hana ai
- I loko o kekahi kōpana hao-nui he kila, e hui pū i 2 paona / 1 kg nā'ōmaʻomaʻo'ōmaʻomaʻo, 2 paona / 1 kg mau'ōleʻa'ōpiopio a me nā mea 'āpala, 1/2 paona / 250 g nā aniani kolo, 1 paona / 500 g waina , 3 3/4 ka paila / 750 g ka'āpana-'āpana kōpaʻa, 2 teaspoons i ka'āina'ōpū, 2 teaspoons paʻi peppercorns pelekane , 2 teaspoons four-spices , 2 tablespoons salt salt , and 2 cloves of garlic .
- E hoʻokuʻu i 6 mau punetēpuni o ka waina a eʻaila ma kahi haʻahaʻa liʻiliʻi, e hoʻonui i ka waina i koe e like me ka puhiʻana o ka pahu.
- E ho'ēmi i ka wela e hoʻokuʻu ai a hoʻolāʻihi i kekahi manawa i ka hoʻomaʻamaʻaʻana o ka paila a me ka kuke no 45 mau minuke.
- I ka wā mānoanoa, hoʻololi i ka kīkī i nā ipu holoi. Ka hana i loko o ka waiʻauʻau wai . E kūʻai i kahi mālie, pouli.
Nānā Puna: "The Encyclopedia of Herbs, Spices & Flavorings" na Elizabeth Lambert Ortiz (Dorling Kindersley, Inc.). Hoʻopiliʻia me kaʻaeʻia.
Nā mea hou aʻe mai "The Encyclopedia of Herbs, Spices & Flavorings"
Hoʻopiliʻia nā hopena no nā mea kanu a me nā meaʻala,ʻo ka mea nāna e kāpili i nā hua'ōlelo, nā mea kanu, nāʻaila, nā kumukūʻai, nā kāleka, nā mea kanu, nā mea hoʻonani, nā pua nani a me nā mea'ē aʻe i loko o kēia puke. Hōʻike nā kiʻi piha i nā kiʻi i nā meaʻokoʻaʻole, a aia nā kiʻi pākuʻi-i kaʻaoʻao o nāʻano kīhini. Ua hāʻawi makana maikaʻiʻo Elizabeth Kupon Ortizʻo Elizabeth Elizabeth i kēia mau hana hou mai ka puke me kaʻu poʻe heluhelu.
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