Pehea e hana ai i ka'āpanaʻala-lima

ʻO ka lauʻanoʻelima (五香粉) kahi mea maʻalahi i hoʻohanaʻia ma ka'ōlelo Haina a me Taiwanese. ʻEhiku mau meaʻono nā meaʻono: nā meaʻono, kaʻona, kaʻawaʻawa, ka momona a me ka paʻakai. Ma muli o ka inoa "ʻelima"ʻalani ", hiki paha iāʻoe ke koho aia he mauʻala likeʻoleʻelima i loko o kaʻala. ʻO kēia me ka hui pūʻana o ka hōkū anise, cloves, memeleona Chinese, ka Sichuan paʻi a me ka pupuhi fennel. ʻAʻole hiki ke hōʻoia kēia me ka'āpanaʻono-'ākena i nāʻanoʻano anise, ke aʻa'ōmole, nutmuse, turmeric, amomum villosum pods, cardamom pods, licicice, peelgal peelgal.

I Taiwan, hoʻonui pinepineʻia kaʻaila. ʻElua lauʻano'ālunu kahi kīnaʻi nui no nā meaʻai e like me ka laiki hānai (头 肉 飯), nā iʻa hohonu a me nā'ōpoki puaʻa (ulau雞 捲).

Ma kaʻaoʻao hema o Kina, hana mau kaʻaila'ākau heʻono me kaʻalaniʻeleʻele no ka hoʻololiʻana i ka huamona a me nā cloves. Pēlāʻo ia ka meaʻala likeʻole me nā meaʻala likeʻole.

Hiki iāʻoe ke hoʻohana i kaʻaila-lima'ālunu i nāʻano likeʻole ma ke kīhāʻau Haina a me Taiwanese. ʻO kēia mau mea kēia me ka hoʻohuiʻana i kaʻiʻo a me ka moa, marinade kaʻiʻo a me ka moa, me ka meaʻala no kaʻaiʻana i nā meaʻai, hoʻouluʻana, a me ka hoʻohuiʻana i ka meaʻai no nā meaʻai.

Ināʻaʻoleʻoe he'alainaʻelima-lima i ka home, hiki iāʻoe ke hoʻohana i ka hōʻailona hōkū a me kekahi mau lāʻau'alamona ma kahi.

Nā kōkua:

1. E hoʻolima i ka lepoʻehiku,ʻoiai e ikaika loa.
2. Inā makemakeʻia, hiki iāʻoe ke pani i nā peppercorn pepe no Sichuan peppercorns a me ka anise honua no ka anise hōkū. (8 mau māmā anise he 4 teaspoon o ka anise honua).

Ka mea e pono ai

• 2 teaspoon o nā peppercorns Sichuan
• 8-hōkū
• anise
• ½ teaspoon ka'ōpū
• 1 punetuni ka'āina Kina
• ka mea kanu
• 1 punetuni ka lepo o ka fennel
• 1 punetune ka kumukū

Pehea e hana ai

1. Ma kahi'ākau maloʻo a wok paha, e kāpala i nā peppercorns Sichuan ma ka haʻaluluʻana i ka paila ma lalo o ka mahana a wela ka mahana a hiki i ka hoʻokuʻuʻiaʻana o ka meaʻala o ka peppercorns. E hoʻolālāʻia kēia iʻekolu mau minuke.
2. Eʻoki i ka peppercorns a me ka hōkū aniani i loko o ka mea holoi manu, ka mea wili pepa a meaʻaila meaʻai.
3. Hoʻopili i nā hoʻohālikelike i huiʻia.
4. E hoʻohui i nā'ōpuni o ka honua, ka'alanamona me ka hua o ka fennel honua.
5. E kanu i nā kau a hiki i ka maikaʻi loa.

1. E kūʻai i loko o ka pahu pale a mālama i loko o kahi wahi pouli a maikaʻi.