ʻO ka mea hoʻomākaukau no Worcestershire sauce,'ōleloʻiaʻo " Wust ta sheer," nā lā i ko colonial India, i ka wā i loaʻa ai ka British Bird Sandys i ka wā e hele ai i Bengal. I ka makahiki 1835, ua kauoha akuʻo ia iʻelua mau kulu i hope i kona home Pelekaneʻo Worcester e ho'āʻo ai e hoʻopili hou i kaʻono i loaʻa iā ia. Ua hāʻawi akuʻo John Lea a me William Perrins i kahi hele a hōʻole naʻe i nā hualoaʻa. Ua hoʻopaʻa lākou i nā pahu i loko o ka hale a ua poina iā lākou.
Ma hope o kekahi mau makahiki,ʻikeʻo Lea a me Perrins i nā hue ma lalo o kahi lepoʻeleʻele o ka lepo a ua hoʻoholoʻo ia e hāʻawi i ka iki i kahi'ē aʻe. I loko o ka hana maʻamauʻole o kaʻelemakule, ua uluʻo ia i kahiʻono a me kaʻono iʻikeʻia e nā meaʻai hou e like me umami . Hoʻopili nā hoa i nā mea hou, a he meaʻono no Lea & Perrins Worchestershire Sauce i hoʻolahaʻia maʻEulopa, a hiki iʻAmelika, a ma'ō aku o ka honua.
I kēia manawa, ke kūʻaiʻia nei ka kānana Worchestershire e nā mauʻoihana'ē aʻe he nui i nāʻano likeʻole o nā meaʻai. Ke kiaʻi pono neiʻo Lea & Perrins i kāna meaʻai no ka hoʻomau hou o Worchestershire Sauce, akāʻo ka mea nui e pili ana i ka wīneka, nā anchovies , ka momona , ka molasses , ke kāleka a me nā'aliki, me ke kōpaʻa a me nā meaʻala maikaʻiʻole.
E noʻonoʻo e hana i kāu hana pono'ī ma ka home. Nui nā meaʻai i loko, akā he maʻalahi ke ala.
Ka mea e pono ai
- 2 hui pūʻailaʻaila
- 2 nā'alane nui nui, kahi iʻokiʻia
- 1/2 kīʻaha kīʻaha
- 2 punetēpuni ka mea'ailala
- 2 punetēpī ka mea hoʻonani
- 2 ulu, ua kāʻiliʻia nā mea kanu a hoʻoulu
- 1/4 kapu
- kahiko , kahi'āpala
- 1/4 kapu pālua kōpiha
- 2 cloves okoa
- 2 punetēpuni kahi'opi'āpana pepaʻeleʻele
- 1/2 kapuʻo ka syrup
- 1 ka pāpālua
- 3 mau ipu waina keokeo
- 1 ka inu pia pia
- 1/2 kapu waiʻona
- 2 kahe wai
- 1 lemon, kikokikona i hoʻopiliʻia
- 1 lime, i hoʻopiliʻia
Pehea e hana ai
- E hoʻonā i kaʻailaʻaila ma loko o kahi kāpili nui a hoʻolei i kaʻoki a hiki i ka palupalu, e 7 mau minuke.
- E hoʻoulu i ka momona paʻi, ke kāleka , ka paka a me ka jalapeños. Hoʻomoʻo i kahi wela wela-wela no 5 mau minuke.
- E hoʻomoʻi i nā mea i koe, nā anchovies ma o ka lime, a hoʻoulu i ka hui. Lawe i kahi maʻi, a laila hoʻohaʻahaʻa i ka wela a hoʻomehana, e hoʻoulu pinepine ai, no ka hola 5 paha a hiki i ka wā e lahilahi ai ke kāʻei o ke koko.
- E kuhi i ka maʻa o Worcestershire i loko o nā hue aniani a me nā pahu a me ka pahu hau.
Nā memo:
ʻO ka mea nui i hoʻonohonoho pono i ka meaʻokoʻa Worcestershire'ē aʻe mai nā meaʻalani'ē aʻe, he mea momona ia, ka hua o Tamarindus indica, a "lā lālani" ma ka'ōlelo Arabic. ʻO nā'ōpili, e like me keʻano o ka pulu kelepulu'ōmaʻomaʻu, he mānoanoa, pulp pulp me ke kūlike o nā lā a me kahi hāʻina o ka lā-apricot. Hiki iāʻoe ke kūʻai i nā'ōpiopio holoʻokoʻa, e hana i kāu pāʻani'ī mai nā pahu o ka pulp pulp a kūʻai paha i ka paʻi hoʻomākaukau.
Hoʻokomo hou ka meaʻona hou i loko o ka pahu hau i loko o ka pahu hauā no nā pule hebedoma. No ka lōʻihi o ka mālamaʻana, hiki iā ia i loko o ka wai wai puna e hoʻolapalapa e like me ka'ōlelo a ka mea hana.
E hoʻohana i ka sahu no Worchestershire e hoʻoulu i kahi meaʻano i nā meaʻai, nā pīpī a me nā meaʻono. ʻO ia kekahi papa hana papa maʻalahi a he mea nui i loko o ka cocktail koko koko .
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 26 |
| Ka nui o ka momona | 0 g |
| Ka momona | 0 g |
| Ka momonaʻole | 0 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 5 mg |
| Nā Carbohydrates | 5 g |
| Fiber Dietary | 0 g |
| Pāmua | 0 g |