ʻO ka inoa inoa o nā meaʻai'Ailaniʻaʻole i like me ka paʻakikī ke nānā aku a leo paha! Hoʻomoe pinepineʻia nā meaʻai i ka hana hana kuke e komo i ka hoʻomākaukauʻana iā lākou -ʻO Tandoori Chicken he meaʻoni-'alala. Hiki iā lākou ke laweʻia mai kahi mai kahi mea i ulu mai (ʻo Fish Amritsari ka mea like me Amritsar i ka Punjab),ʻo ka moʻomeheu i hoʻololiʻia mai (e like me Mughlai Biryani e hele mai ana mai ka moʻomeheu Mughal kaulana), ka mea nui i loko o ia (e like paha me Chicken Saagwala i hanaʻia mai ka'ōpū hou a me ka moa) a iʻole keʻano o kahiʻala o ke kīhāha (no ka mea,ʻo Reshmi Kabab me kona mau moa liʻiliʻi,ʻo Malai Prawns me ko lākou manamana momona aʻo Achaari Murg me kāna pāpale piʻo nā meaʻala).
ʻO'Achaari
Hanaʻia me nā meaʻala like me nā mea hele i loko o nā pahuleki Indiana,ʻo nā ipu Achaari ka mea wela - i wela a wela a he nui kaʻono. E kali i nā meaʻala like me ka chili, ka fennel, ka mūmū, ka'ōmoa (a me ka wela a Bishop), cumin a me kēia.ʻO kēia mau kīʻaha ma kaʻaoʻao maloʻo me ka liʻiliʻi loa e kauoha iā lākou me kahi "momona" e like me ka Daal. ʻO Raita (ka hoʻomākaukauʻaina) e hoʻonui i nāʻano textural aʻokiʻoki i kekahi o ka wela. ʻO nā meaʻai Achaari e hele pono loa i kaʻai e like me Chapatis, palathas (pan-fried flatbread) a iʻole Naans (palaoa pālahalaha i hanaʻia i loko o ka'ōwili a me ka umu).
E ho'āʻo i kēia meaʻai no Achaari Murg (chicken) .
Bhuna, Bhoona a iʻole Fry
ʻO keʻano o ia mea "e hoʻouluulu aiʻole paʻi". He nui nāʻano'aniani Indian e makemake i nā meaʻala e hoʻomāmā naniʻia aiʻole Bhoono-ed e hoʻokuʻu i kā lākou meaʻala a me nā meaʻala a pale iā lākou mai ka loaʻaʻana o ka 'raw' meaʻai. Hiki i nā kīʻaha Bhuna ke piʻi mai kahiʻoluʻolu a wela. Manaʻo i nā meaʻala like me ka cardamom, ka kinamona, nā cloves, ka pepa, nā lau bay, nā anu, coriander a me kumini a me nā meaʻai e like me nā aniani a me nā'ōmato.
Hoʻomakaʻia nā kīpala bhuna ma kaʻike maoliʻiaʻana o kaʻiʻo a meaʻai paha i loko o kona wai pono'ī aʻaʻole hoʻokau i ka wai hou. Hanaʻia kēia no ka noʻonoʻo nui o ka momonaʻeleʻele e holo maikaʻi me nā mea maloʻu a maloʻo. Ma muli o ka loaʻaʻana o ka mahana wela o kēlā me kēia haleʻai i nā kīʻaha Bhuna, e nīnau e pili ana i kēlā ma mua o kāu kauoha.
ʻO ka pīpī palaʻai like'Ahaaris, e hele maikaʻi me kaʻai e like me Chapatis, palathas (pāpaʻi pan-fried) a iʻole Naans (ka palaoa i hoʻopiliʻia i hanaʻia i loko o ka'ōwili a me ka umu).
Bhurji
ʻO kēia hua'ōlelo,ʻo ia hoʻi ka hua'ōlelo. ʻO nā kīʻaha Bhurji, e like me nā hua i'ōwiliʻia, ua hoʻouluʻia. Hiki iā lākou ke hele ma waena o kaʻoluʻolu a wela loa aʻo ka mea nui ke hele pū me nā'omela, nā'ōmato, ka pīkī, ke kāleka a me ka medley o nā meaʻala like me nā chilies, cumin, coriander, a me ka turmeric. ʻO Bhurjis he mau malo maloʻo a no laila, maikaʻi lākou me nā mea i kāwiliʻia. Ke kauohaʻo Burji, e nīnau i kahi e wela ai a me ka hui e like me ka meaʻoluʻolu a wela paha. ʻO ka pūʻulu Bhurjis me kaʻai e like me Chapatis (flatbread), Parathas (pan-fried flatbread) a iʻole Naans (ka palaoa i hoʻopiliʻia i hanaʻia i loko o ka'ōwili a me ka umu).
Biryani / Biriyani
ʻO kēia kahi meaʻai hoʻokahi-pālahalaha! No ka poʻe Biryanis, hiki ke hele i waena o ka'ōpiopio a hiki i ka wela, nā puaʻa, kaʻiʻo, ka moa, ka iʻa a me ka iʻa iʻa iʻakiʻia i loko o kahi pālahalaha i loko o nā meaʻala likeʻole a laila waihoʻia i kahi pālahalaha nui me ka mea i hoʻomaʻalaʻia, lāhiiki lōʻihi. Hoʻopiliʻia kahi hoʻolimaʻana (e like me nā'āmelia caramelised a me nā'ūpena) a hoʻopaʻaʻia ka pā. Lawe ka lohi i nā mea i hoʻopaʻaʻia (no nā hola he nui) i loko o kā lākou mau inu iho!
He meaʻono ka hopena. ʻO Biryanisʻo Mughlai ka mea i hānau ai a hanaʻokoʻa ma nāʻano likeʻole o'Ania. ʻOiaiʻo nāʻano Biryanis , ma keʻano, me ka nuiʻole o ka loloa, i ka manawa iʻakoʻia, ua piha ka raiki i nā wai mai kaʻiʻo a me nā meaʻaʻahu e kauʻia ana. E kakali i nā meaʻala like me ka kinamona, ka cardamom, nā cloves, ka pepa a me ka pale i waena o nā mea'ē aʻe.
E ho'āʻo i kēia meaʻai no Mughlai Biryani .
ʻO Dopiaza
ʻO kēia hua'ōlelo,ʻeluaʻona (peia) aʻelua mauʻaila. Kūkuluʻia kēia Mughlai (Mughal style) i nā'āpana'aleʻaʻelua - kahi i hanaʻia he puno momona kahi e hoʻohuiʻia ai ka mea nui aʻo ka mea'ē aʻe i hoʻopiliʻia i ke ahi a me ka mea i hoʻomoʻaʻia me ka mea nui a me kaʻoluʻolu a hiki i ka paʻiʻia ( 'Aiʻona ka nui o ke kō maoli ke kālaiʻia i ka wā e puhiʻia ai!) a hoʻohanaʻia e like me keʻano hoʻonani.
E manaʻolana i nā mea like me keʻano o ka hinamona maikaʻi, cardamom, cloves, a me nā meaʻala like me ka kumini, coriander, chili, a me nā kālepa . ʻO nā dopiazas keʻano haʻahaʻa i ka mahana wela a loaʻa ka nui o ke kala. Hele maikaʻi lākou me ka laiki pilafs a me nā meaʻai e like me Chapatis, Parathas (pāpaʻi pan-i'ōwiliʻia) aiʻole Naans (palaoa pālahalaha i hanaʻia i loko o ka pali a me ka umu).
ʻO Dum
Heʻano ia o ke kukeʻana mai i ka North. ʻO ka pāʻani ka pāʻani a me ka hoʻomaopopoʻana i ka kukeʻana o ka ipu i kekahi mau manawa a laila ua hoʻopaʻaʻia ka moku e hoʻokomo i ka mea a me ka hoʻonāukiukiʻana i ka meaʻai (no nā hola i kekahi manawa) i loko o kā lākou mau inu iho. Hiki i nā kīʻahaʻelua ke hōʻailona mai keʻano wela a wela aʻoi aku ka nui o ka gravy. ʻO kēiaʻanoʻano kīʻaha e loaʻa mau nā meaʻala like me nā kuluʻulaʻula o Kashmiri, kumini, fennel, cardamom, cloves, a me nā meaʻono e like me ke kīʻaha hou. Hele maikaʻi lākou me ka laiki a me nā pilafs a pau loa.
ʻO Gosli
ʻO kēia hua'ōlelo e unuhiʻia i kaʻiʻo a hiki i keʻano o ka hipa a me ka pipi. Hanaʻia nā ipu i nāʻano likeʻole me Karahi (i heluʻia ma lalo), Bhuna (e like me ka luna), Biryani (ma luna aʻe nei). E ho'āʻo i kēia mau mea momona no Gosht ma nāʻano likeʻole: Daal Gosht a me Dahi Gosht .
ʻO Jalfreizi
Ua hele mai kēiaʻano hoʻokipa maikaʻi i nā lā o ka hae Pelekania i India.
Hōʻoluʻolu,ʻo kahiʻiʻo e like me ka moa, ke keiki hipa, a me ka pipi paha, e'ūlaʻiʻia me nā'ōmole'ōmaʻomaʻo, nā pālenile, nā aniani, a me nā'ōmato aʻaila pono'ī i konaʻano pono'ī. ʻO kaʻaina i loko o ka Jalfreizi,ʻo ka coriander, ka kumini, ke kāpena masala, ka hānai, a me nā mea'ē aʻe, a hiki i ka wela loa: E lawelawe iā Jalfreizis i ka pilafs (puloas) a me nā meaʻai e like me Chapatis, (ka palaoa i hoʻomoʻaʻia i hanaʻia i loko o ka pali a me ka umu). E hoʻoulu i kahi'ōmaʻomaʻo'ōmaʻomaʻo e like me kaʻaoʻaoʻaoʻao.
ʻo Karahi a me Kadhai
ʻO keʻano o ka kuke kuke e kapaʻia kona inoa mai ka wok-like likeʻole aiʻoleʻo Karahi ka mea iʻailaʻia. I ka palaoaʻo Karahi / Kadhai, hoʻokomoʻia ka mea nui i loko o ka'ati a me ka meaʻalani a hoʻonaninaniʻia i kahi'āhihi me nā'okai sliced ka pepa, kaʻalani, keleka a me nā'ōmato. ʻO keʻano o ka pāhihā mai ke kula a hiki i ka wela a me ka loiloi maʻamau. ʻO ka'ōlapa e kakali aiʻo ka coriander, cumin, chili, a me ka hula. E lawelawe iā Kadhai i nā kīʻaha e like me kēia Kadhai Gosht , me nā meaʻai e like me Chapatis, palathas (pan-fried flatfieldad) a iʻole Naans (ka palaoa i hoʻopiliʻia i hanaʻia i loko o ka pali a me ka umu).
Kashmiri
ʻO kēiaʻano hanaʻai e hele mai Kashmir ma North India a uaʻikeʻia e nā waiwai momona, i hanaʻia i nā meaʻala, nā nati a me nā hua maloʻo i hui pūʻia me ka waiū a me ka cream!
ʻO ka hopena, he meaʻono nā meaʻoluʻolu e noi ana e mālamaʻia nā mea a pau. E kakali i nā meaʻala like me ka kinamona a me ka cardamom. Kūʻai nuiʻo Kashmiri i nā pākī laiki a me nā meaʻai e like me Chapatis (Nahaina) a iʻole Naans (ka palaoa pālahalaha i hanaʻia i loko o ka pali a me ka umu). Eia kahi meaʻai no Kashmiri Dum Aaloo .
Korma
Aia kahi Kormas a aiaʻo Kormas akāʻo kēiaʻano Mughlai mai ka Mokupuniʻo Indiaʻo ia ke hanaʻia e ke kāhiliʻana i ka mea nui i loko o ka yogurt a me nā meaʻala like me kaʻono a me ke kāleka. Hoʻomoʻaʻia ia i loko o kona mau inu pono'ī a me ka pua i hanaʻia e nā'omeʻa, nā māmoma nui, nāʻulaʻula, a me nā meaʻala a pau e like me ka kinamona, cardamom, cloves, coriander, kumini, a me nā mea'ē aku. ʻO ka palaoa e like me Chapatis, palathas (pāpale panī-panī) a me Naans (palaoa pālahalaha i hanaʻia i loko o ka'ōwili a me ka umu).
ʻO Madras
Ka mea paha i kapaʻiaʻo Madras curries e kuhikuhi iā lākou me ko lākou home ma ka hema o India, he mau wela wela loa kēia. ʻO ka'Āinaʻo India ka home o kekahi o nā pepa maikaʻi loa i ka honua! Hiki i nā lālā Madrasʻo ka pepa a me ka chili, me kaʻaila, ka'ōmato, ka lau curry a me ka pua a me ka nui o ka gravy. ʻO lākou ke leʻaleʻa e hoʻokaniʻia me ka pahukū wela kahi i hoʻolapalapaʻia i ka raiki a me nāʻano'anā pinepine o Indian Indian e like me Chapatis a me Naans ( palaoa pālahalaha i hanaʻia i loko o ka'ōwili a me ka umu).
Ināʻoe e hele mai ana i ka hana a me ka hoʻonohonohoʻana i ka curry Madras, e hoʻopiha i nā kīpala paʻakikī e like me nā Daina e hoʻokipa i ko lākou wela.
Makhni
Mai kēia hua'ōlelo Makkhan kēia inoa. ʻO kēia mauʻano'ānenaʻo North Indian ke kukeʻia i ka waiūpaʻa a loaʻa i ka momona momona nui kahi e hoʻokani nuiʻia ai nā tumato. ʻO nā makhni keʻano maʻalahi i ka mea wela a hanaʻia me ka moa, nā mea kanu aiʻole nā lelo. ʻOiai lākou eʻono me ka laiki,ʻoi aku ka maikaʻi o Makhnis me nā palaoa o North Indian e like me Chapatis a me Naans (palaoa pālahalaha i hanaʻia i loko o ka pali a me ka umu). E hoʻoulu i ka saladi'ōmaʻomaʻo a ke hana neiʻoe i kaʻoihana!
Malai
ʻO kēia hua'ōlelo ka huapalapala. ʻO ka palaoaʻo Malai kahi maikaʻi nui o kaʻaina o ka hinu. ʻO keʻano o kēiaʻanoʻaeʻa heʻanoʻoluʻolu ia, a ke hanaʻia me nā'omera, nā'ōmato, ka pulu, a me ke kāleka i hanaʻia me nā meaʻala like me ka coriander, ka kumini, nā kāpili masala a me nā mea'ē aʻe. Hoʻokomoʻia kaʻaila i ka pāla e like me ka hoʻopiliʻana i ka lima.
E kali i ka ipu eʻoluʻolu a hoʻohui iā ia me kahi kīʻaha pālahalaha. ʻO ka pūʻulu me Chapatis (flatbread) a me Naans (palaoa pālahalaha i hanaʻia i loko o ka'ōwili a me ka umu). E ho'āʻo i kēia mauʻike no Malai Prawns a me Malai Kofta .
ʻO Masala
ʻO kēia hua'ōleloʻo ia keʻano o nā meaʻala like me nā mea hoʻomaʻemaʻe no nā meaʻai Masala e hiki ke hoʻohālikelikeʻia e like me nā kapuaʻi e kālua iā lākou!
No laila, hiki iā lākou ke hoʻomehana i keʻano maʻamau a hiki i ka wela loa, akā, heʻano mānoanoa,ʻaʻole nui loa. E kauohaʻia nā "papa" e like me ka Daals a me ka laiki pilafs e hele me ka ipu Masala.
Mughlai
He hopenaʻo Mughlai kahi hopena o ka mana Mughal ma India. Ua waiwai nā meaʻai a ua kukeʻia me nā meaʻala, nā nati, a me nā hua maloʻo. ʻO ka hapa nui o nāʻaila'Ilepa e wehewehe i kēiaʻano heʻanoʻoluʻolu me nāʻano pālahalaha a me nā'ōpala momona, nā kīiki raiki me ka nui o nā hua'ōlelo a me nā hua maloʻo a me nā meaʻai momona. E kali (ma ka haleʻaina maikaʻi) nā meaʻala like me ka sāffron, ka kinamona, ka cardamom, nā cloves, nutmeg etc.ʻO nā momona he nui loa i loko o nā ipu Mughlai e hele maikaʻi lākou i ka laiki a me ka palaoa.
Kakau
ʻO ka'ōlelo Saag ka mea nui i hoʻohanaʻia me ka launa lau e like me ka'ōniwi, fenugreek, greens a me ka pi. I Inia,ʻaʻole iʻoki waleʻia ka Saag ma kahi pono'ī akā ua hui pinepineʻia me ka lanakila nui me nāʻano meaʻai, nā iʻa a me nā meaʻaiʻai. Hiki keʻokiʻokiʻia nā'ōmole ma kēia mau kīʻaha maikaʻi a kuke i ke kuke a me kaʻaila. ʻO nā meaʻai i hoʻohanaʻia i loko o nā kīʻo ka Saag,ʻo ka kinamona, nā cloves, ka pilau, ka chili, ka coriander a me ka kumini ma waena o nā mea'ē aʻe. ʻO nā līhapa Saagū he nui loa kaʻoluʻolu me ka nui o ka gravy. Hele maikaʻi lākou me nā meaʻai e like me Chapatis a me Naans (ka palaoa i kāwiliʻia i hanaʻia i loko o ka pali a me ka umu).
ʻO nā kīʻaha ka'ati kūpono piha e hoʻoponopono ai me nā meaʻai kī Sāpuni. E ho'āʻo i kēia mauʻike no Sarson Ka Saag aʻo Chicken Saagwala .
Shahi
ʻO kēia ka mō'ī. Hana like nāʻano o Shahi i ka Mughlai ma muli o ko lākouʻoluʻolu i ka momona, nā waiwai, nā momona momona e hiki ke komo i nā hua a me nā hua maloʻo. ʻO nā meaʻai maʻamauʻo Shahi-me ka laiki a me nāʻanoʻona likeʻole.
ʻO Tandoori
ʻO Tandoori Chicken ,ʻo Tandoori Fish,ʻo Tandoori Paneer , nā mea a pau i loaʻa i ko lākou inoa mai ka Takinor (umu umu) a ua hoʻomoʻaʻia i loko. Ua kīʻia nā ipuʻo Tandoori i loko o ka meaʻala me kaʻaila i ke kōkō. ʻO nā'ōlapa,ʻo ia ka cumin, ka coriander, ka kinamona, ka wahine, kaʻili, a me ke kāleka. ʻO nā'ōpena Tandoori he ala no ka wela aʻaʻole he kala. E pāpala i nā kīʻaha e like me Kaali Daal (nā meaʻeleʻele) a me Naans (ka palaoa i hoʻopiliʻia i loko o ka'ōwili a me ka umu) me nā meaʻai Tandoori.
Paʻi / Tadka / Palepa
ʻO kēia mau hua'ōlelo a pau keʻano o ka hoʻonāukiuki, he mea ia e hoʻohanaʻia ai no ka ho'āʻana i kekahi mau meaʻai. No ka hoʻonāukiʻana i kahi pālahalaha, ua hoʻonāukiʻia kaʻaila a me nā meaʻala like me ka kumini, ka coriander, ka pua nani, nā hua fenugreek, nā lau curry, nā chilies ula, a me nā kāleka e hoʻonuiʻia me ia. Hiki ke hoʻohuiʻia kēiaʻaila meaʻala i ka pāla e like me ke kīʻana. He nui nā lau o Tadka i keʻano a wela. E kau i ka laiki raiki a iʻole ka palaoa'Inelani e hele me nā meaʻaiʻo Tadka.
Tikka Masala
ʻO Tikka,ʻo ia hoʻi nā kuʻupuʻu a iʻole nā hopena aʻo Masala keʻano o ka meaʻala. ʻO nā kimekaʻo Tikka nā paila o nā mea i hoʻouluʻia, me ka mea i kālaiʻia i ka mea kanu i loko o ka'ōpala ulu. ʻO nā kalukaʻo Tikka'eleʻale i ka wela-wela a me ka momona. Hele lākou me ka maikaʻi me Naans (palaoa pālahalaha i hanaʻia i loko o ka pali a me ka umu) a me ka salakeke'ōmaʻomaʻo. E ho'āʻo i kēia meaʻai no Chicken Tikka Masala .
ʻO Thali
ʻO keʻano o kaʻahaʻainaʻoi aʻe ma mua o kahi pālahalaha, loaʻa kona inoa mai Thali mai kahi kīʻaha i lawelaweʻia ma - Thali a pā paha.
Ua hoʻonohoʻiaʻo Thali me nā pahu liʻiliʻi (katoris ma Hindi) e komo ana i nāʻano meaʻai a me nā meaʻaiʻole eʻaiʻole. ʻO ke kīkī,ʻo ka palaoa (e like me nā chapatis), nā piʻi, nā kuki, a me ka'aʻawe. Heʻai kai kēia i hoʻokahi pāpale! ʻO kaʻaoʻao wale nō i hoʻonohonohoʻia nā kīʻaha ma kahi Thalani iʻole e koho i nā mea āu e makemake ai.
ʻO Vindaloo
Nui nā meaʻoluʻolu,ʻo ko Vindaloo mau kīʻaha i ko lākou home ma ka Goa kahakai ma ke komohana o'Ania. Hanaʻiaʻo Vindaloo i ka'āpanaʻalani ma ka hanaʻana i nā'āpana momona a maloʻo, a me nā meaʻala likeʻole e like me ka kinamona, nā cloves, a me ka kumini i ka vīnega. Loaʻaʻo Vindaloos i ka puaʻa a hanaʻia me ka puaʻa akā hiki ke'āhiʻia i ka beef, ka moa, ka iʻa, a me ke keiki hipa paha. E pākuʻi i nā kīhi laiki a me ka māmā e hele me nā meaʻaiʻo Vindaloo. Eia kahi meaʻai no Pork Vindaloo .