ʻO kēia punahele kahi punahele punaheleʻo Kashmiri e like me ka fennel / aniseed a me ka pau. Ke kapaʻiaʻo Dum Aaloo no ka mea uaʻailaʻia ma lalo o Dum aiʻole kaomi. Ma kēiaʻano kuke kuke, ua hoʻomoʻaʻia ka meaʻai i loko o ka wai.
Ka mea e pono ai
- 1 kg. ka mea kanu pīpī (aiʻole kekahi kīlaʻi iki)
- 1 tsp. kanu nā kumino crumbsted me ka lepo i loko o ka lepo
- 1 tsp. garam masala
- 3 i ka 4 Kaniheuʻo Kashmiri me kaʻala
- 2 1/2 kīʻaha kalakō hou (ʻaʻole eʻona)
- 1 tsp. ka māla pala
- 1 tbsp. ka fennel / kaʻala
- 1/2 tsp.
- ka pauma palapala
- 4 mau kumu. ʻo kaʻaila kūpiopio
- 6
- nā mea i hoʻouluʻia me kaʻala
- ʻO kahi pinch o asafetida
- ka mea kanu / canola / waihona
- kaʻailaʻaila i ka papaʻi paʻakai
- paʻakai ka paʻakai
- he kīʻaha baila i hanaʻia i ka palaoa a me ka wai
Pehea e hana ai
- E hoʻokuʻu i kahi teaspoon o ka paʻakai ma kahi pola wai (e pili ana i 3 mau kapu). E hoʻoulu i kaʻuala me ka'ioka a laila e holo i loko o kēia wai no 20 mau minuke.
- ʻOhu i kaʻaila no ka'ūlaʻi hohonu, ma kahi ahi ahi. E puhi i nā kīlapa a pau i ka'ōlena gula. E hoʻopili i nā kāwele pepa a kāpae.
- E hoʻoulu i ka yoghurt, Kashmiri chili, ke aloha, ka cardamom a me nā paula fennel. E hoʻokuʻi i nā'alala i kēia huila a hoʻokaʻawale.
- ʻO kaʻaila mīpona i loko o kekahi pan i kahi ahi ahi.
- E hoʻomohui i ka pulve puehu a me ka asafetida a hui maikaʻi. E hoʻomoʻa i ka hapalua o ke kīʻaha o ka wai wela a me ka paʻakai eʻono a lawe mai i kahiʻeha.
- E hoʻonui i kēia i ka huila potato-yoghurt, eʻoluʻolu me ka uhi.
- E hōʻailona i nāʻaoʻao o ka uhi o ka pan me ka paila palaoa iʻole e holo i ka mahu. E kau i ka ipu, e kuke i kahi ahi wela no 10-15 mau minuke.
- E hoʻopau i ka lapalapa ahi, e wehe i ka uhi a hoʻonui i ka kumini a kāwili i nā meaʻala masala , a hoʻouka koke. E waiho no 5 mau minuke.
- E lawelawe lawelawe me ka Chapatis ( Indian flatbread ) a iʻole Naan (Tandoor-'ōhinu pālahalaha).
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 588 |
| Ka nui o ka momona | 6 g |
| Ka momona | 1 g |
| Ka momonaʻole | 2 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 774 mg |
| Nā Carbohydrates | 121 g |
| Fiber Dietary | 17 g |
| Pāmua | 19 g |