Nā Cooking Cooking Traditional India
Ke manaʻo nei ka hapanui o nā kānaka he meaʻono kēia tandoori. E like me ka nui o nā kīʻaha nui o ka honua nei,ʻo kēia heʻano hana kuke e like me ka meaʻai i hoʻomākaukauʻia. ʻO ka pīpīpī māmāʻo ia kaʻiʻo i kāhuʻia i paʻiʻia ma luna o kahi ahi wela i loko o ke kī. ʻO ka mea pumehana ka ipu lepo e hanaʻia ai kahi ahi wela. Hoʻokuʻuʻia nā meaʻai i ka umu ma nā kapuahi hao lōʻihi a uaʻailaʻia i loko o kēia wahi anuanu a wela loa a hiki i ka hanaʻana.
E like me kaʻu i'ōlelo ai, he pumehana ka umu lepo,ʻoiaʻiʻo, he mea liʻiliʻi loa ia ma kahi pālahalaha nui nui, nui ka mea e paʻa i ke ahi wela a me nā meaʻai a pau i kauʻia ma loko. ʻO kahi maʻamau ka mea iʻeliʻia i loko o ka lepo a i kūkuluʻia i loko o ka pā. ʻO ka mea huna maoli, hiki i ka wela ke pale wale aku ma luna. Ke hoʻonuiʻia ka wela kūpono o ke ahi e nāʻaoʻao o nāʻaoʻao i hoʻonui i ka wela a me ka hanaʻana i kahi kahi kuke e hiki keʻawelike i ke kiʻekiʻeʻana o ke kiʻekiʻe. 500. Ua kanuʻiaʻo ia a hoʻopaʻaʻia paha e paʻa i ka wela a no ka mālamaʻana i kekahi mai ke komoʻana aku me ka ma waho.
ʻO ke kinikini hoʻohanaʻia i ka hapanui o kēlā mehana tandoori e hoʻomaka me ka yogurt. ʻOiai paha he meaʻano'ē paha kēia,ʻo ia ka mea maikaʻi loa no kaʻaiʻana i nā meaʻai no ka mea, he'eneʻa kūlohelohe kona a he mānoanoa ka mea e paʻa pono i kaʻiʻo a mālama i nā mea ulu a me nā meaʻala. ʻO ke keʻa o ka yogurt (maopopoʻole) heʻano haʻahaʻa keʻanoʻoleʻoe eʻono ia.
Inā kohoʻoleʻoe e hoʻohana i ka waikiko i loko o kāu marinade maikaʻi, eʻoluʻoluʻoe e hana i nā meaʻala i loko o kaʻiʻo e loaʻa ai i kahi meaʻalo e like me ka hiki.
No nā meaʻala, ua hoʻokōʻia ke kīkō a ke kāpīʻia me kahi hui nui o nā meaʻala. ʻO ka mea mua āu eʻike ai,ʻo ia ke kala. Hiki keʻulaʻula loa nā'ōlaʻi Tandoori a'ōmaʻomaʻa paha; ke hilinaʻi nei kēia i nā mea kanu marinade.
Hāʻawiʻia kaʻulaʻula e nā huaʻano annatto honua e hiki ke paʻakikī loa e loaʻa ma kāu hale kūʻai. ʻO ke melemele mai ka sāffron ia e hiki ke uku. ʻOiaʻiʻo, hiki iāʻoe ke hele me ke kōkua maikaʻi loa: turmeric.
Eia kekahi, i nāʻala i hoʻolakoʻia e nā meaʻala,ʻoluʻoluʻia keʻano o nā tandoori me kaʻalani, keleka, ka coriander lulupala, ka pepa cayenne, a me ka ulana masala. ʻO kā Garam masala kekahi hui pū me ka pahu kālaiʻia a me ka cardamom palapala, cumin, cinnamon, cloves, nutmeg a me ka pepaʻeleʻele. He mea nui kēia'āpenaʻalani ma kahi meaʻole no ka mea hāʻawi ia i kahiʻalaʻono i nā mea a pau āu e hoʻohana ai. Hoʻomaʻoleiʻoe i ka wela o kāu kāpena tandoori ma ka hoʻonuiʻana i ka pepa cayenne aʻoi aku paha.
No laila, ma hope o kāu hoʻohuiʻana i kāu mau meaʻala a me ka waina, loaʻa ke kala a me ka wela maikaʻi, e kau i kāu meaʻai. Makemakeʻoe i nā meaʻai e noho ai i loko o kēia kaukau kūpaʻa no kekahi mau hola e hāpai i nā meaʻono. I kēia manawa ua makaukauʻoe e paʻi i kaʻaila. E hoʻomanaʻo i ke kuke 'ana i ka tandoori ma nā mahana wela loa a me ka mea hikiʻole paha iāʻoe ke kiʻi i ka backyard e hana pololei kāu hana. E kiʻi i kāu pahu e like me keʻano wela e like me kou hiki a hiki i ke kāpili a paniʻia e like me ka hiki. Makemakeʻoe e hoʻomaka i kahi mahana wela a mālama i ia ala.
E hoʻokiʻekiʻe i ka uhi me ka lōʻihi no ka loaʻaʻana o ka meaʻai ma ke kui a mālama pono i nā maka e pale ai i ke ahi.