14ʻO ka Spanish a me ka Latin American dishes no Brunch

No kekahi kumu, ua like ka brunch i kekahi o nā papahana hui likeʻole e pili ana i ka lehulehu. ʻIke pinepine mākou i ka mea kīʻaha a me kaʻaina awakea a me nā mea hauʻoli, akā he nui ka heleʻana o ka brunch:ʻaʻoleʻoe e ala nui i ke kakahiaka a e hiamoe paha,ʻo ka lawelaweʻana i ka waiʻona he mea kohoʻole, kahi hoʻonā i kahi lā maikaʻi maikaʻi, aʻaʻohe mea maʻalahi ka papaʻaʻahu.

Ma kāu papahana hoʻolaha hou aʻe, inā paha he "pono" kouʻohana pili loa a iʻole he mau hoa likeʻole, no ke aha i hāʻawiʻole aku ai i kahi brunch me ka pilikino Spanish a me ka Latin American i ka menu? E koho i kahi aʻekolu paha mai ka papa ma lalo nei, a laila e hoʻopuni i kāu mau mea inu, meaʻai, a me / a hua paha.

Eia nā māhele o nā manaʻo manaʻo me nā inoa hauʻoli no ka hoʻomakaʻana i ka hoʻomakaʻana o ka waiʻano makaliki (nā mea i kahakiʻia e hōʻikeʻia ma ka hohonu ma lalo);

• Nā Kumu :' Onekelani Paniora i kāhikoʻia me nā'ōmato, kaʻaila keʻokeʻo, nā hua'aleʻa Valencia (peel aʻai), Dominican Papaya a me ka Milk Smoothies

• Cinco de Mayo: Churro Chips , hua hua i'ōwiliʻia me ka salsa kūpaʻa (aiʻole e hana i kou iho ), bolillos (Mexican white bread), Morelian Gazpacho Fruit Saladi , aguas frescas a / a me Mexican Hot Chocolate

• Kāleka Kepanikona Kalākaua: Pīkī Punchkin Fritters , sliced ​​nā hua o nā meaʻenehana i kāpīʻia me ka wai lime, ka hibis tea (mahana a me ke anu)

• E mālama iā ia:ʻO Kāpena Keʻokeʻo Gazpacho , ka Empanadas Pīkini (lawelaweʻia i kahi lumi o ka manawa), nā pōpō melono a me nā huawaina, kaʻawa kope.

• 01 o 14

  Huevos Rancheros (Mexican "Rancher" Niki)

  ʻO kahi'ōmaʻomaʻo nui e kau ana i nā hua i'ōniʻia i kauʻia i ka tortilla kulina a holoiʻia i loko o kahi mīmī'ōmaʻomaʻoʻulaʻula ulaula, ua hānauʻiaʻo huevos rancheros ma Mekiko. Hiki ke hoʻomākaukau i ka meaʻala i hoʻokahi lā aiʻoleʻelua paha ma mua, e waiho wale ana i ka tortilla a me ka hulu puaʻa no ka lā brunch maoli. Hoʻomalo i nā rancheros huevros me kekahi pīnī kalo a me ka palaoa kūkō maikaʻi a ke hanaʻia nei me ka menu!

• 02 o 14

  ʻO Gallo Pinto (Central American Beans and Rice)

  Ua'ōleloʻo Costa Rica a me Nicaragua i ka gallo pinto e like me kā lākou kīʻaha'āina, aʻo ka hapanui o nā kānaka e heleʻole i kahi lā me kaʻaiʻole i kahiʻano maʻalahi o kēia huiʻana o nā pīniʻeleʻele aʻeleʻele paha (e pili ana i ka'āina), keiki, bell pepa, a cilantro. He meaʻai i ka meaʻai ma kona pono pono'ī, akā i ka manawa e hele pū me nā mea iʻa a meaʻai paha, no laila he maikaʻi loa ia no ka brunch. ʻO ka mea maikaʻi loa, hiki iāʻoe ke hoʻohana i ka raiki a me nā pīni i koe mai nā meaʻai'ē aʻe e kāwili i ke gallo pinto!

• 03 o 14

  ʻO Tortilla Española ('Olia Omela)

  ʻO kēia mau hua'ōlelo maʻamau o nā hua a me nāʻuala e kapaʻia i ka'āinaʻo Spania. Hiki ke hoʻohanaʻia i kēlā me kēia manawa o ka lā e like me ke kakahiaka nui, kahiʻaina awakea, a me ka papaʻaina ahiahi paha, aiʻole (iʻokiʻia i loko o nā'āpana liʻiliʻi) e like me ka meaʻai a me kahi pōʻai pa. Hiki ke waihoʻia nā meaʻai ma waena o ka palaoa a lilo i ka sanwona. He aha kahi mea maikaʻi'ē aʻe e lilo i ke kikowaena o kāu papa hulu?

  Eia keʻano pehea e hana ai i kahi'ōlepele Paniora 8 a 10 mau manawa.

• 04 o 14

  ʻO Dominican Papaya a me Milk Smoothies

  ʻO nā līlū i hanaʻia me ka waiū he maikaʻi ia ma Latin America, a ua hanaʻia me nāʻano hua a hua'ōlelo paha e hiki ai iāʻoe ke noʻonoʻo. E hāʻawi kēia i kāu pakela Spanish / Latin e like wale nō i ka hoʻopuniʻana i nā meaʻenehana kūpono i ka manawa e kōkua ai i kāu hana pūnaewele i ka manawa hoʻokahi, no ka mea, he mau mea'ākau pono nā huahana i loko o ka papaya hua.

• 05 o 14

  West Pumpkin Fritters

  E hoʻololi i kāu kīʻaha maʻamau pinepine hotcakes no kēia mau mea paʻakikī nani wale nō aʻaʻole loaʻoe e hoʻi hope! E hoʻopiha iā lākou i ka waiūpaʻa a me ka syrup a iʻole ka jam , e like me kāu e hana me ka pancakes, a iāʻoe kahi pāʻina e lawa ai ka mea eʻai ai i ka meaʻai.

• 06 o 14

  Torrijas (ka'ōlelo Pelekānia "French Toast")

  I ka wā maʻamau iʻaiʻia no ka kakahiaka kakahiakaʻo Lent,ʻo torrijas keʻano o ka'ōlelo Pelekānia o ka mea a mākou ma USA e kapa ai i ka'ōlelo Pelekane . Hāʻawiʻia kēia mau'āpana'opena pania me ka huamona, a hana lākou i kahi meaʻala me ka nani o ka'anana me kahi kīʻaha maikaʻi.

• 07 o 14

  ʻO Arepas

  ʻAʻole ka Colombia a me ka Venetania e paʻi ka paʻakai o kona paʻakai me kahiʻole aʻelua paha. Hāpai maikaʻi kēia mau mea kanuʻala i hoʻokipa maikaʻiʻia e like me ke kumu no nā hua i'ōniuʻia a iʻole i kaʻiʻo i kālaiʻia, aiʻole hiki ke wāwahiʻia a kāwiliʻia me kaʻiʻo a iʻole ka lihi a me ka kāpena kāpiliʻia. Alohaʻo Yum!

• 08 o 14

  ʻO Gazpacho (ke kōlapa kōpīpī)

  ʻOiaiʻaʻole i hoʻohana pinepineʻia no kaʻaina kakahiaka i kona Spain pono'ī, he mea hanohano ka gazpacho no ka brunch ma kahi mahana mahana. ʻO kēia papahana kahiko wale nō ka hua kanu hou a me ka waina iki a me kaʻaila (a me ka kohoʻana paha o nā popo).

• 09 o 14

  Morelian Gazpacho Fruit Huala

  ʻOiai ma ke kumuhana o ka gazpacho,ʻaʻole hiki iā mākou ke hāʻule i ka'ōlelo hoʻopukaʻo Mexico i piliʻole i kona inoa inoa Spanish. He meaʻono kēia huamoa huaʻona i hanaʻia me nā hua'enelaʻona, kaʻaila lime, a me nā meaʻono'ē aʻe i manaʻoʻoleʻia. Hiki loa iā Morelian Gazpacho ke lilo i mea makamae loa eʻai ai i ka makahiki!

• 10 o 14

  Pastel Azteca (Mexican Lasagna)

  Ināʻoe eʻimi ana i kahi pālahalaha pāʻani maʻamau no kāu brunch ,ʻo ia ka bīkini: ka moa lūlū, ka nui o ka cheese, a me nā tortillas o ka lā (ma kahi o nā pāpale pasta) i kāluaʻia i ka maikaʻi maikaʻi. E'ānai i ka poblano chiles, e hana i kaʻaila, a kuke a kuke i ka moa i ka lā ma mua, aʻo ka mea a pau e hana ai i ka lā brunch e'ākoakoa, e hoʻomoʻa, a hauʻoli hoʻi!

• 11 o 14

  Nā Chips Cururro

  ʻO ka hapa nui o nā'apiahi Spanish a me nā Latin American bicypillas, ʻo kēia mau mea i kāluaʻia i hanaʻia mai ka palaoa a tortillas e hoʻonui i kaʻoluʻolu i nā papahana. E hāʻawi aku iā lākou i ka waikenaʻono i "ka'anai'ilia" (a la me nā kime a me ka salsa ) no ka hoʻomakaʻoluʻolu i kāu brunch, aiʻole e lawelawe iā lākou i meaʻai maʻamau.

• 12 o ka 14

  ʻO ka meaʻono Chocolate

  ʻO ka māmā a me kaʻoi aku o ka hoʻonaniʻana ma mua o nāʻano'ē aʻe o ka waiinaʻo ka chocolate beam,ʻo ka chocolate chocolates me nā meaʻono a me ka hoʻopāʻana i kaʻawaʻawa nui i kāu Latin American-themed brunch. E lawelawe me nā meaʻai (i ka homemade a i kūʻaiʻia mai kahi kuke mai Mexican) no ka paʻiʻana, a e hana anaʻoe i nā mea hoʻomanaʻo maikaʻi.

• 13 o 14

  Empanadas

  ʻO Empanadas , kaʻaila a me ka palaoa i kāwiliʻia me ka meaʻono a maikaʻi paha, ka mea maʻamau ma Latin America a hiki keʻai i kēlā me kēia lā. Hiki ke hoʻonuiʻia e like me ka mea nui a meaʻuʻuku paha no nā pōpō, nā meaʻai, a me nāʻaoʻao e pili pū ana.

  Makemake i kahi meaʻaiʻuʻuku no kahi hua manu? Hāʻawi iā'Apina Argentinia pīpī pīpī. Eʻono kahi meaʻono i ka hoʻopauʻana i kāu papa brunch? E hana i kekahi'ōlaʻiʻona a me ka pineapple empanadas. ʻO ka hopena e kokoke loa ana.

• 14 o 14

  Chilaquiles

  ʻO Chilaquiles ka ipuʻo Mexico piha loa i ka nui o nā hua meli a iʻole i nā mea pale'ē aʻe e like me ka pan i'ōpiopio aiʻole i kaʻiʻo i kuʻiʻia. Aia i loko o nā'āpana maha nā tortillas o ka lā iʻokiʻia, a laila ua holoiʻia i kekahi o nā meaʻaiʻono a me kaʻai ma Mexico . Hoʻopihaʻia ke kīʻaha a he meaʻono, akā hoʻopihamaha (ma mua o ka hakakāʻana) me nā hua a me nāʻiʻo. ʻOiai uaʻano hana nuiʻoe no ka hoʻomākaukauʻana, ua nui ka waiwai o nā hōkū i kou manawa a me ka ikaika no kaʻaina ahiahi.