ʻO ka mea mua i ka wā e noʻonoʻo aiʻoe i nā meaʻai Mexican - beans, rice, and hot pepper? ʻO ka meaʻoiaʻiʻo,ʻo kaʻai maoliʻo Mexica ka mea maʻamau. Aia i kaʻaila meaʻai, nā meaʻai i ka papa, a me nā nūnū momona; ʻaʻole loa e loaʻa kahi pōʻai a me ka meaʻai i Mekiko me keʻanoʻole o keʻano o ka lole ma luna o ia mea a iʻole paha e hiki ke loaʻa.
ʻOiai keʻano koʻikoʻi o ka United States,ʻo ka'ōlelo Sepania no kēlā me kēia kānana he salsa .
ʻO ia ke kūpono, mai kahi ketchup ( salsa cátsup ) aiʻole Worcestershire ( salsa inglesa ) i Hollanda ( salsa holandesa ) i kahiʻoliʻoli a me ka salima ( Asian salty agridulce ) - ua manaʻoʻia lākou he mau salsas . ʻO ka manaʻoʻAmelika o ka salsa, kahi'ōlaʻi i hoʻonohonohoʻia me ka mīkini i manaʻoʻia no ka hoʻohanaʻana me nā koki, he hoʻokahi wale nō mea nui ma ka honua nui.
Nā Paʻuki Pāʻani Mexican
ʻO nā pāʻina papa ka mea i kūpono ma ka papa no kēlā mea kēia mea e ninini, kāpīpī, aiʻole spoon i kā lākouʻai i ka nui i makemakeʻia. Kūleʻa lākou i ka mea paʻakikī, akā,ʻano likeʻole ka nui o ka'ō'ō, e like me keʻano o nā pepa i hoʻohanaʻia i loko o kā lākou hanaʻana, nā mea i manaʻoʻia, "nā kiko", a me ka'āpana'āina a me kaʻono pono. ʻO ka "salsa"ʻAmelikaʻo ia ka meaʻai paʻakai - akā hoʻokahi wale nō o nā haneli haneli.
Nā hiʻohiʻona o nā pāʻina papa ka pico de gallo a me ka verde salsa .
Hoʻohui pūʻia nō hoʻi i loko o kēia huiʻo guacamoles a me kēlā mau meaʻailaʻaila i hoʻopukaʻia e kāwiliʻia (he mauʻulaʻulaʻulaʻula paha - Valentina, Búfalo, a me Cholula kekahi inoa inoa maʻamau).
ʻOiaiʻaʻoleʻo ia i keʻano o nā meaʻai, nā mea kanu a me nā mea e like me nā mea kanu e like me ka papaʻaina.
Pehea e hoʻohana ai iā lākou?
Aia nāʻanuʻu papa e lilo i mea maʻamau i loko o ka mea kupaianaha, no laila, mai hoʻokuʻu iā lākou i ka pīpī.
E ho'āʻo iā lākou ma nā hua'ōniʻoki a'ōpala paha , nā mīkini pāʻani, ka pīni a me ka palaoa kahi (mai nā nīnau nīnau i ka mac a me ka pīpī), nā hamburgers a me nā'īlio wela, kaʻaila a me nā pālaʻiʻuala, nā pīpī a me nā holoholo, aʻo ia, kecos-most particularly tacos.
ʻO ka papa hea e hoʻohana ai i ka manawa hea?
Ma keʻano laulā, kohoʻia ka haʻina o ka pāʻani ma kaʻono a me nā mea hiki ke hana: e hana i kahi āu e makemake ai i ka mea nui a iʻole ka mea āu i loaʻa ai nā mea hana. Inā makemakeʻoe i nā malihini, he mea maʻalahi ka hoʻomākaukauʻana ma mua o hoʻokahi (me nāʻano likeʻole o ka piquancy) -me kaʻulaʻula a me ka'ōmaʻomaʻo, no ka laʻana, a me ka guacamole gelia a me kahi salsa maʻamau-e hāʻawi i nā malihini he koho.
Aia kekahi,ʻo kekahi mau kīʻaha i hanaʻia i kahi papaʻaina hoʻokahi. No ka mea maʻamau, ua hui pūʻiaʻo Cochinita Pibil me kaʻaila a me ka habaero sauce, a ke hele nei ke kāpena palolo ma keʻano maʻamau me Chile de Arbol sauce. E hoʻolohe i nā'ōlelo laumei i ka'ōlelo hoʻomanaʻo inā hāʻawiʻia lākou i kahi mea kanu Mexica.
NāʻAlaʻAlaʻAna
ʻO kaʻaiʻana i nā meaʻai e hoʻohanaʻia no ka hanaʻana i kahi meaʻai. ʻO nā meaʻai nui o ke kīʻaha ke waihoʻia i loko o ka miula e ka mea hana i ka meaʻai, keʻole ka pīpīʻana i ka milo a ka mea eʻai ana.
ʻO ka hoʻomākaukauʻana i nā meaʻai nā meaʻai likeʻole, akāʻaʻole pinepine i ka papaʻaina i ka papaʻaina. ua hana kēia ma hope mai ka wā eʻikeʻoe eʻai pinepine ka mea i ka meaʻai ma mua o ka papaʻaina papa.
ʻO kahi o nā mea maikaʻi loa e pili ana i nā meaʻaiʻaila Mexican,ʻo ko lākou pono. ʻOiai aia kekahi mau meaʻai e hoʻomaʻamaʻa loaʻia ana me nāʻano kiko'ī (me ka moa a me ka pīpī me ka mole mole, no ka mea), no ka mea, hiki ke hoʻohanaʻia kekahi meaʻai kuke i nāʻano likeʻole. Eia kekahi laʻana: he meaʻono ka puaʻa i ka'ōmaʻomaʻo'ōmaʻomaʻo-e like me ka moa, ka pipi, chicharrón, nā kui, a me nā hua paha i loko o ka'ōmaʻomaʻo'ōmaʻomaʻo.
Hiki ke kōkua pinepine i nā meaʻai i ka hoʻololiʻana i nā ipu Mexican kahiko i nā meaʻono a me nā pono o kēlā me kēiaʻohana. ʻO ka manawa e ho'ēmi ai i kāuʻaiʻana i kaʻiʻoʻulaʻula? ʻO ka hanaʻana i nā meaʻai maikaʻi loa e like me ka moa, iʻa, a me ka tofu.
Pono e mālama i ke kālā? Hiki i kahi hua ke hana i kaʻahaʻaina inā eʻailaʻia i kahi meaʻala. E aʻo e hana i kahi meaʻai 'ai Mexican wale nō a ua hoʻohuiʻoe i kahi mana, maʻalahi i kāu papa.
Nā kāpili iʻa o nā meaʻaiʻai
- ʻO ka'ōmaʻa Tomato a me ka tomatillo, he mau meaʻono ia e loaʻa ai kekahi o ia mau mea like me ko lākou kumu nui. Hāʻahi pū lākou i nā pepa'ilika hou a i maloʻo paha, ka liʻima, ka paʻakai, a me ke kālala, ai kekahi manawa he mea hou. Nā lālā: ranchera sauce , veracruz sauce .
- Mālama ka Moles i kahi mau nalu maʻamau a paʻakikī i loko o nāʻanoʻano, nā mea kanu, a me nā meaʻala. ʻO kekahi mau mōleka kaulana ka mole poblano , Oaxacan black mole, a me ka mole'ōmaʻomaʻo .
- ʻO nā'ōpiopioʻo Mexico i keʻanoʻulaʻula, e like me ka hana mauʻia me ka pepa maloʻo e like me ka ancho chile a iʻole ka chipotle chile. Hiki ke mālamaʻia kahi meaʻai i ka wai i hoʻomoʻaʻia ai kaʻiʻo a iʻole ka mānoanoa mānoanoa i hoʻomohuʻia i kahi huʻuʻiʻo o kaʻiʻo, e hāʻawi ana iā ia i kahi piquancy. (ʻO ka'ōlelo adobo e hoʻohanaʻia no nāʻano likeʻole o nā mea hoʻomākaukau'ē aʻe ma nā meaʻai'ē aʻe o nā Pākīpika Latin.)
- ʻO ka pipianes he mau mīniki liʻiliʻi i hanaʻia mai nā'ōpoki soda a me nāʻano hua'ē aʻe e lūlū a hoʻomoʻaʻia me nā meaʻokoʻa'ē aʻe.
- Uaʻikeʻia nā meaʻai i nā meaʻai ma Mexico i ka makahiki 19 a me ke kenekulia 20 mau makahiki, he wā i hoʻolālāʻia ai nā mea a pau mai Farani-a me ka meaʻaiʻeni Farani-ma waena o nā papa kiʻekiʻe. 'Ahana pinepineʻia kaʻaila a me ka paʻakai i Mexico a hiki i kēia lā ma nā ipu i manaʻoʻia no nā lā hoʻomaha a me nā hana kūikawā. ʻO kahi hiʻohiʻona e hoʻohuiʻia kaʻaila a me ka wōnati i ka pelekaneʻo Chiles en Nogada.