ʻO Morelia, ke poʻokela o ka moku'āinaʻo Mexicoʻo Michoacán, ua kūkulu i kahiʻano pico de galo hua hua. ʻOiaiʻo ia ka inoa i ka inoa me ka ipu Spanish,ʻaʻole ia heʻano like me ka mīhini paʻakikī maʻamau a mākou e hui pū me ka hua'ōlelo gazpacho .
ʻO Morelian Gazpachoʻo ia, e like me nā kiʻi huaʻokoʻa, he wahi alanui o ke alanui e like me ka hui o nāʻano hua. ʻO kēia huakaʻi mai Michoacán, akā, he mau'āpana liʻiliʻi liʻiliʻi a me kahi mea i manaʻoʻoleʻia. E noho pū me aʻu, maʻaneʻi, no ka mea, uaʻokiʻoki loaʻia ka'āpana nui o ka'etiki aʻaʻole iʻike nuiʻia e like me kahi'ōlaʻaʻike; ʻO kaʻoi aku o kahi meaʻonika e kōkua ai e pale i nā huaʻono a pau. Hiki iāʻoe ke haʻalele i ka 'aiʻiki i nā poʻe e ho'āʻo ana i ka'āpana. (Ma hope o ko lākou ho'āʻoʻana, akā, e makemake ana lākou i ka meaʻai piha.)
Inā he lā wela, makemake kou kino i kēia, no laila eʻoluʻoluʻoe e ho'āʻo.
Ka mea e pono ai
- 2 kapu'olika jicama
- 2 mau kapu i ka palaoa mango hou (
- kēlā me kēiaʻano )
- 2ʻaila i kāpīpīʻia i ka'ōpū pinea
- 2 mau kīʻaha i kālaiʻia
- 2 nā lime Mexiko
- 1/4 o kahiʻilima keʻokeʻo
- 1 teaspoon ka paʻakai
- 1/4 teaspoon ka'ōpū pepaʻono ((chile piquin aiʻole likeʻole 1/2 teaspoon ka'āina pepaʻeleʻele)
- 1 ka ipu'ieke keʻokeʻo a iʻole ka'āpala keʻokeʻo (e pili ana i kekahiʻano)
- 2 kīʻaha waiʻala
- Kōʻano: he mea'eneʻa pinepine a me / aʻaila paha heʻaila wela
Pehea e hana ai
* Mai hoʻohanaʻoe i "ka pipi powde r" (nā meaʻala likeʻole no ka hanaʻana i kaʻuala nihi ) i loko o kēia, no ka mea, he mea'ē aʻe nā mea'ē aʻe i piliʻole i nā meaʻai maʻaneʻi.
Pono nā hua a pau i mea hou (ʻaʻole hiki i ke kī) koe wale nō paha ka pineapo, hiki ke hoʻohanaʻia ināʻaʻole loaʻa kahi hou. E kīʻaha i nā mea liʻiliʻi i loko o nā'ōpena liʻiliʻi me ka likeʻole ka nui -ʻaʻoleʻoi aku ma mua o ka'ōleloʻana, he hapalua iniha ka nui. E hoʻokomo i nā huapalapala a pau i loko o kahi pola nui a pāpī i nā wai a pau mai nā limes ma luna o ia.
Eʻoki i ke koʻona ma ka liʻiliʻi i hiki iāʻoe - makemake mākou e hoʻonui ia mea me he meaʻono i kēia pāʻakai me kaʻikeʻoleʻia e like me kahi mea hoʻoheheʻe. E hoʻomoʻi i kaʻaila i ka pola o ka hua, me ka paʻakai, ka pepa'eneʻena a me / a iʻole ka pepaʻeleʻele, ka lihi, a me ka waiʻalani.
ʻAla i nā kīʻaha, aiʻole, no ka meaʻai i ka meaʻai, nā kīʻaha iʻikeʻia. E hāʻawi aku i kahi mea'eneʻena pinepine a me / a iʻole kaʻaila welaʻaila no ka poʻe e makemake ana e hoʻokuʻu i kā lākou mau manu. E lawelawe me kahi spoon.
Nā hoʻololi ma Morelian Gazpacho:
Hoʻohui i ka kukama (ʻole nāʻano) a / a iʻole ka canloloupe i loko o ka hui o nā hua, ma kahi o a iʻole paha me nā mea i heluʻia ma ka papahele nui.
E hoʻokuʻu i ka lepo a me ka hoʻohanaʻana i kahi meaʻono: e hana i ka mea kanu me ka paʻipaʻi i ka pepa jalapeño e like me ka hiki iāʻoe ke hoʻohuiʻia.
No ka pepa'ē aʻe, e hoʻonoe i loko o ka punetine aiʻole i ka vīneka ma waho o ka wai lime.