Inā no ka pikinikō, kaʻaiʻohana i kēlā lā i kēia lā, aiʻoleʻaina ahiahi paha, he mea maikaʻi loa ka moa mīni. Hoʻokumuʻia ka moa a me ka moa e kapihi i ka moa broiler, akā eʻoluʻoluʻoe e hoʻohana i kāu mau wahi punahele - nā pahu pahu moa, nā wāwae a pau, nā'ūhā, a me nā ū moa.
Eia kekahi o kā mākou hoʻomākaukau punahele, e like me ka moa i hoʻomaloʻoʻia i ka Southern, me nā umu ahi-fried, nā ū a me nā kao cutane a me nā momona.
Ināʻoe e lawelawe i kāu moa i'ōniʻia me ka pākī'ūpī, nā kīhālani Farani, ka maika a me ka waiu, ka salamu potato, ka saladi i hoʻopihaʻia, a me nā huaʻala a me nā kuki,ʻo ia ka meaʻai no kaʻaiʻai nui. ʻAʻole hiki iāʻoe ke hana hewa me ka moa lūlū!
01 o ka 20
ʻO ka'ōmaʻomaʻa o ka'ā'ī me ka'alaʻulaNā kūʻai kūʻai / Noel Barnhurst / Riser / Getty Images ʻO kēia punahele kahiko nā mea i hanaʻia i ka waiu waiū maemae i hanaʻia me ka hoʻokele. Hoʻopiha maikaʻiʻia nā moa moa me kahiʻanuʻu wili o ka palaoa i hoʻomaʻemaʻeʻia.
02 o 20
Hoʻopiʻia nā'ūmoku'ahina me Sriracha MayoʻO Diana Rattray Hiki i nā moa mea kanu nani me nā mea'alapona maikaʻi i ka mea kanuʻo Sriracha mayo . E lawelawe wale i ka moa ma nā'ōpū mālū me ka letus, ka'ōmato, ka'ulaniʻula, a me nā paʻi pila.
03 o 20
ʻO nā'ōpena'ōpiopio a me ka puaʻO Diana Rattray Hoʻomakaʻia kēia hanena mīmū e ka umu-umu i ka skillet. Hoʻokumuʻia ka moa i loko o kahi liʻiliʻi o kaʻaila a hiki i ka'ōniʻoniʻoʻana, a laila uaʻokiʻia i mea maikaʻi loa.
04 o 20
ʻO nā mea liʻiliʻiʻeleʻele o ka'ōpūʻO Diana Rattray ʻO ka meaʻono hoʻonai a me ke kālani Cajun eʻono i kēia mau cutlets kalo . Ināʻaʻole hiki iāʻoe keʻike i nāʻokiʻoki moa, e hoʻopili i nā umauma moa (ka nui o ka nui) i nāʻokiʻoki liʻiliʻi, a laila paʻi malū iā lākou i kahiʻeleʻele.
05 o 20
Ka Papa Kūikawā LoaʻO Diana Rattray ʻO ka pāpale no kēia moa me ka mīni e komo pū me ka waiū o ka waiū a me nā hua, a laila hoʻokuʻuʻia ka moa i ka palaoa i hoʻolālāʻia. E puhi i ka moa i kahi kapuahi hao a me ka umu Dutch.
06 o 20
ʻO Crispy Fried ChickenDaniel Loiselle / Getty Images E lawe i kēia mau moa i ka waiʻu ma mua o ka hoʻouluʻana me kekahi palaoa. E hoʻomoʻi i nā'ōpena'ōpona i kaʻaila no ka mea hou.
07 o 20
ʻO Honey Marinated Buttermilk Fried ChickenʻO Joseph De Leo / Photolibrary / Getty Images Hāʻawiʻia ka meli maikaʻi a me ka meli i nā'āpana moa i loko o kēia meaʻai. Hoʻopihaʻia ka moa a laila hoʻokomoʻia i ka wai'ūmū a me kahi'ūpena'ōwili. He meaʻoluʻolu'ē aʻe !
08 o 20
ʻO ka mea i puhiʻia i kahi'āleʻaʻO Diana Rattray ʻAʻole ponoʻoe e hoʻohana i kahi pākene hohonu e hana i nā moaʻolo . ʻO ka paleʻana e hoʻemi ana i ka momona i ka wā e paʻi ka Parmesan cheese, ka pata, a me ke kāleka i ka meaʻoluʻolu a me ka meaʻono.
09 o ka 20
Hoʻopiʻia nā'ākini noʻeluaIain Bagwell Hoʻopiliʻia ka iwi i loko o ka moa o ka moa i loko o ka palaoa a me ka'eneʻomaʻu i ka maikaʻi. E hoʻomoʻi i nā kīhālani French a iʻole nā pākīpika pākīpika no kahi meaʻai nui iʻelua.
10 o ka 20
Hoʻopiʻia nā'āpauʻO Diana Rattray ʻAʻole hiki ke paʻiʻia nā ū wai'āheʻuʻole. ʻAʻole i liʻiliʻi ka manawa o ka umauma moa a me nā cutlets, a puka mai lākou i waho me nā mea momona. E lawelawe iā lākou ma keʻano he mea komo a iʻole eʻoki i ka moa lūlū ae lawelawe ma kahi o ka salati Caesar .
11 o ka 20
ʻO ka mea i puhiʻia i ka'ā'ī me ka Cornflake Crumb CoatingʻO Diana Rattray ʻO nā'ōpala huapalapala he meaʻono, kahiʻanuʻu momona no kēia meaʻai . Hoʻopuluʻia nā moa moa me ka kirikina maʻemaʻe ma mua o ka uhiʻiaʻana me nā pahuhuna. E hoʻohana i nā'āpana moa i hoʻopaʻaʻia a hoʻohana i nā'ūhā moa a pau paha.
12 o ka 20
Hoʻopiʻiʻia nā'ā'ī puaʻaʻO John E. Kelly / Photolibrary / Getty Images Hāʻaʻia i kahi pāpale wai momona a me ka hoʻolāʻauʻo Creole i kēia mau waihona mīni hohonu . E mālama iā lākou me ka'ūla, i nā kākinikona, aiʻole i nā waffles.
13 o 20
ʻO ka mea i puhiʻia i ka'ā'ī uila me ka Panko Crumb CoatingʻO Diana Rattray Hoʻomaʻaʻia nā hanaʻai panko me kahi papahana kūikawā. Māiʻa nā pahuhuna i kaʻaila liʻiliʻi ma mua o nāʻanoʻokoʻa, a mālama mau i kā lākou kaniʻuhi ke kukeʻia. ʻO ka pāpale no kēia mau'ūmū moa me ka mīpī e komo pū me ka waiūpaʻa a me ka lama puaʻa me ka hui pūʻia o nā'ōhū panko maikaʻi, ka Parmesan cheese,
14 o ka 20
Hoʻopuluʻia ka mea'alaʻulaʻO Diana Rattray E lawelawe i kēia mau meaʻoluʻolu, ka wai'ūpaka i'ōwiliʻia i nā ū wai iʻaʻole i nā baguettes i paʻiʻia i ka lūlū a iʻole nā hoagie roll.
15 o ka 20
ʻO LeʻaleʻaIain Bagwell / Photolibrary / Getty Images Hoʻopihaʻia kēia mau'ūmena moa me ka momona a hoʻouluʻia me ka palaoa'ōlaʻi.
16 o ka 20
Pākī LīkiʻiʻO Diana Rattray ʻO kahi momona a me ka meaʻala wela marinade e hoʻopau nei i kēia mau'ōpū umauma . Hoʻopiliʻia ka moa i hoʻonāʻia me kahi meaʻaila i hoʻolālāʻia me ka meaʻala. E lawelawe iā lākou me kāu mau punahele punahele.
17 o ka 20
ʻO Sriracha Kuikahi Panko Chicken FingersʻO Diana Rattray ʻO nā hui kōkikiʻo Asia Sriracha me ka meli a me ka meaʻai namu e'ati i kēia mau lima manamana Panko . E lawelawe iā lākou me ka mea'aniani Asia .
18 o 20
ʻO Crispy Fried Chicken DrumsticksʻO Diana Rattray Hoʻokani kēia mau pahu pahu no kahi piko. E hōʻowi aku i kāu mea kanu me ka salalamuʻuala, ka pipi, a me kekahi mau mea hou.
19 o ka 20
ʻO ka mea i puhiʻia i ka pīpī pilaʻO Diana Rattray ʻO ka'elihi pinepine pinepine a me kahi'āpana liʻiliʻi o Dixona ka mea e hoʻonā ai i kahiʻono o nā meaʻono i kēia mau mīmoa mīmū . Hoʻopihaʻia nā'ūpili'āpana i ka uhi.
20 o 20
MississippiʻOi i puhiʻia i ka puaʻO Thomas Firak / Getty Images Hoʻopuluʻia kahi moa i kaʻaila a me kahiʻailaʻaila a hoʻomaʻamaʻaʻia i nā wili palaoa maloʻo maloʻo. ʻO ka puleʻana i ka moa e mālama ponoʻole ia me ka mōhaiʻole.