ʻO Crispy Fried Chicken Drumsticks

E lawe i kēia mau pīpī'alala i ka pāʻina a pikiniki paha, aiʻole eʻoluʻolu iā lākou e like me kahi kīʻaha nui me ka'āleʻaleʻa, ka salailaʻuala, a me nā pī beʻa. ʻO ka papahele no nā pahu pahu, akā eʻoluʻolu e hoʻohana i nā wāwae moa. Inā loaʻa iāʻoe kekahi mau'ēheu a me nā'ūhā, e pīpī. E hoʻomanaʻo wale i ka ho'ēmiʻana i ka manawa kuke no nā'āpana moa liʻiliʻi.

Inā kūʻai mauʻoe i ka moa a me kaʻaiʻana i ka moa a me kaʻokiʻokiʻana iāʻoe iho, hiki paha iāʻoe ke pale i ka umauma a me ka'ūhā kaʻiʻo no nā pāpaʻi, salama, sandwiches, a pies. ʻO kēia mea hoʻomākaukau he mea maikaʻi loa no ka hoʻohanaʻana i nā pahu pahu.

ʻO ka pahu Drumsticks he meaʻai maikaʻi loa ia no ka meaʻaʻole pono e hoʻolako i nā lako. ʻOiai, he meaʻai lākou ma mua o nā'ēheu a me nā pahu pahu. E mālama pono iāʻoe i ka nui o nā kāpena no nā mea malihini. Hoʻomaopopo ka papahele no nā lawelawe kaumāono heʻumikumamāono a iʻoleʻewalu paha meaʻai meaʻai. Hiki i ka maka'āinana ke hoʻokuʻu i kahiʻohana liʻiliʻi, aiʻole iʻole e pālua i nā mea no ka lehulehu.

Ka mea e pono ai

• 16 mau pahu pahu mīkini (aiʻole ka hui pū o nā pahu pahu a me nā'ūhā)
• 1 1/2 'aila paila
• 1 1/2 tablespoons
• Hoʻomoeʻo Tabasco
• 2 teaspoons ka paʻakai
• 2 punetēpō pepaʻeleʻele (māheleʻia)
• 2 kīʻaha
• ka palaoa a pau
• 1 teaspoon pepa cayenne
• ʻO kaʻailaʻaila no ke kāhili (e pili ana paha i 3 mau kapu)

Pehea e hana ai

1. Hoʻopiha i ka pahū mahana a iʻole ka umu i 200 F.
2. Hoʻopi i ka moa me nā kāwele pepa e maloʻo ai.
3. I loko o kahi kīʻaha nui, e hui i ka momona, ka'ati Tabasco, ka paʻakai, a me 1 punetena o ka pepaʻeleʻele. E hoʻomoʻi i nā wāwae moa i ka paila a hoʻolei i ke kapa. E uhi a hoʻopiʻi me ka marinade no hoʻokahi hola a hiki i ka 24).
4. E hoʻoneʻe i ka moa mai ka momona a hoʻokuʻuʻia ka meli.
5. E hoʻohui i ka palaoa, e hoʻonui i 1 kapunepune ka pepaʻeleʻele, a me nā kulu. E lulu i nā kapuaʻi moa i loko o ka palaoa i hoʻomaʻemaʻeʻia a kau ma luna o ka pahu i ke kaliʻana i kaʻaila e wela.

1. I loko o ka nui nui, ke kaumaha a me ka'enela hohonu a iʻole ka pā'ūnihi, e wela ma kahi o 3 mauʻaila o kaʻaila a hiki i 365 F. Fry the feet chicken in batches for about 10 minutes, turning once.To check for donness, use a food read read ua hoʻomohana ka thermometer i loko o ka māhele paʻa loa o ka pahu kani nui,ʻaʻole pili i ka iwi. ʻO 165 F. ka māmā maikaʻi loa no ka hānai.
2. E hoʻoneʻe i ka moa i nā kāwele pepa e hoʻoulu.
3. E kau i ka moa kuala i kahi pepa e pani ai, e uhi me ka pahu, a hele i ka lumihana hoʻomehana aiʻole ka umu e hoʻomaʻamaʻa i ka mahanaʻana i nā pahu hou.

E kūʻai i kahi hoʻomehana heluhelu mua mai Amazon

Nā mea kōkua

Hoʻopihaʻia ka meaʻai i loko o kaʻaila, i ka wā e paniʻia ana ka meaʻai i loko o kaʻaila pono e uhi ai i kaʻaoʻao a me nāʻaoʻao, e pono ai e hoʻohuli i nā'āpana e uʻi i nāʻaoʻaoʻelua. ʻEkolu ipuʻaila e hāʻawi iāʻoe i kahi hohonu o 1/2 inihi i kahi hohonu 10-inch skillet a lawaʻo ia no ka pan-fry.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	3198
Ka nui o ka momona	226 g
Ka momona	46 g
Ka momonaʻole	117 g
ʻO Cholesterol	842 mg
Sodium	1,616 mg
Nā Carbohydrates	11 g
Fiber Dietary	1 g
Pāmua	265 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.