ʻO kaʻaiʻana no nā meaʻelua hiki ke hoʻokipa nui, inā no kāu hoa pili, a pili paha, aʻo kāu BFF paha. Ināʻoluʻoluʻoe eʻai pū, e hoʻomākaukau a hoʻomākaukau i kāuʻaina awakea. ʻAʻole pono kaʻai (aʻaʻole!!) He hana maʻamau a iʻole ka manawa eʻai ai i ka hana; ināʻo ka meaʻai punahele a kā hoa hoaʻai he macaroni & tīhi , e lawelawe iā ia i loko o kahiʻaʻa momona a hauʻoli. A iʻole inā he mea kūikawā paha, hiki paha i ka manawa kūpono ke hoʻopau i nā lobsters, kekahi mau paona o ka'ōpiopio, a iʻole ka meaʻono maikaʻi a maikaʻi paha.
Ināʻoe e hoʻolālā ana i kaʻaina awakea no ka lā Valentine, e hoʻonoho i kāu papaʻaina me kāuʻahaʻaina maikaʻi loa, nā lī aloha, nā pua, a me nā kukui. Mai hoʻopoina i ka waina a me ka paʻakai a me kāu mele punahele punahele e hoʻonoho ai i keʻano. E hoʻomaʻemaʻe i kou kukeʻana, akā, mai hopohopo i ka hopena ma hope; e waiho i nā ipu a kakahiaka a leʻaleʻa kekahi i kekahi!
Inā no kahi kūikawā kūikawā paha i kēlā me kēia pule pō pule, ponoʻoe e loaʻa i kekahi mau mea hoʻomanaʻo maʻaneʻi. Aia i loko o ka mea hoʻomaʻemaʻe kekahi mau meaʻai no nā meaʻelua a he nui ka hiki ke maʻalahi i lalo.
Recipes
ʻO ke Keiki hipa me ka Wine Wine Hoʻomoe :ʻO kahi keiki hipa he mea nui loa no kahi kūikawā kūikawā. ʻO ke keiki hipa kū i ke kai maikaʻi aʻeliʻia i ke kūlana maikaʻi loa.
ʻO ka mālulu puaʻa me ka Linguine a me ka Caila Ceria Pepe : Hoʻopiliʻia nā momona i hoʻolālāʻia me ka momona Cajun Cona a me ka pīni wela. Hoʻomoeʻia nā tumomona a me nā'ōmoleʻeleʻele i luna o kēia mau momona hōʻailona hānai.
Lobster Rolls, 2 Loaʻa : He meaʻai maikaʻi loa kēia inā makemake kekahi oʻoukou i ka mayo aʻo ka mea'ē aʻe e makemake i kahi lole pale lole. ʻO ka palaoa maikaʻi no kahi lā wela mahana!
ʻAla Bee Burgundy Me Noodles : E hui pū ana i ka meli, nā halare, ka wainaʻulaʻula, a me nā'elika i loko o kēia kīʻaha French. E hoʻopili i ka baguette berena Farani a me ka saladi no ka meaʻai manaʻoʻole.
ʻO nā hua'ōmaʻomaʻa Moana :ʻO kēia mau hiʻiʻeleʻele e lawe wale i nā minuke o ka hana mua a me ka manawa kuke, a hana lākou i ka meaʻono me ka hua a me ka raiki.
Nā Scallops Māmā a me nā Māmā me nā Lapalapa :ʻO kēia mau wili'ōlohelohe maʻalahi e lawe i kahi 20 a 25 mau minuke, e hoʻomaka i ka pauʻana. E lawelawe iā lākou me kekahi quinoa, kahi laiki, a polenta paha, aiʻole e hoʻokuʻi iā lākou i kahi salakeke.
ʻO Pīpī Pork Chop :ʻO nā pīpī pua nani i hanaʻia i kahi meaʻai nui no kekahi pō o ka pule. ʻO ka nani o Dijon me ka moemina ka mea e hoʻopau pono ai.
ʻO Rib Steaks me ke Kāpena Marinade : Grill a broil paha kēia mau kahakai. Hāʻawiʻia ka paepae'auleka i nā paepae i kahi'ōpala.
Nanoise-style style Tuna Salamele Me Dijon Dressing : Hoʻouluʻia nā pīpī kāpili iʻa a hoʻonuiʻia i ka hua'ōlelo Nicoise French piha loa. ʻO nā meaʻai nā mea kanu, nā'ōmaʻomaʻomaʻo, nā huapalapala paʻakikī, nāʻoliva, a me nā mīmī.
Hoʻomoʻaʻiaʻo ia me nā meaʻawaʻawa me nā mea'awaʻahi. A laila lawelaweʻia me kahiʻano maʻalahi o kaʻaila a me ka pulu.
Make me ka'āpana puaʻa Pālolo : Hoʻokahi o kēia'aleʻa maikaʻi a ke manaʻoʻoe e noho anaʻoe ma kāu hale punahele. Pālaʻi ka lau a me ka Parmesan i ka kolo a me ka pasta makawe'ānela i meaʻai piha.
Halibut a me Parmesan Crumb Topping : Halibut kahi maikaʻi loa i ka wā eʻimi anaʻoe i kahi iʻa'ē aʻe me ke kahiʻaʻala. ʻO kahi Parmesan hana hou a me ka hana'ūpena e hoʻokomo i ka momona a me kaʻono.
ʻO ka'ōhiʻa huaʻaiʻo ia ka meaʻai maikaʻi e hele me kahiʻiʻo, ka mea hānai, a me ka iʻa. Hoʻokuʻiʻia kēiaʻano me kekahi mau'iela a me kaʻaila.
'Akena Kukana me kaʻaila Leʻa a me ka Dill : Eʻoi loa ana kēia huamaila me nā iʻa a me nā paka. ʻO kaʻailaʻona maikaʻi e kau ana me ka pi e hoʻopau pono i nā kukama.
Nā Palena Louisiana me ka Pāpale Pipi : E lawelawe i kēia mau meaʻai paʻakikī ma luna o nā spaghetti a me nā linguine. E lawelawe iā lākou me ka palaoa kūpīpī e hoʻopili i ka meaʻaiʻono.
ʻO ka'ōniu me ka'ōmaʻa puaʻaina : Ka'ūni kahili a me ka meaʻalani maʻemaʻe puree hoʻomaʻemaʻe i kēia mau meaʻono.
Māleʻa i ka Mignon me ka'Apiha Paʻaka Peppercorn : Ua laweʻia kēia mau momona momona nani, i kāpalaʻia, a ua lawelaweʻia me ka meaʻono maikaʻi i ka peppercorn bourbon-laced.
ʻO Rice a me ka Pīpī Beretania : He koho maikaʻi loa kēia inā eʻimi anaʻoe i kahi meaʻai meaʻaiʻai. E lawelawe i nā pīniʻeleʻeleʻono, maikaʻi i ka laiki me ka raiki no kaʻaiʻainaʻole.
ʻO ka hanaʻana me ka'ōpena'eneke me ka'ōpiopioʻo Sugar Rum : Ināʻoe eʻimi ana i kaʻahaʻaina maikaʻi e hoʻopau i kaʻaina awakea, e nānā hou aku. ʻO kēia mau'oloʻahā ka mea kūpono loa i kahi pāʻina hoʻomanaʻo.
Mele Kalikimaka me ka'ō'ō'ōmaʻomaʻo o Oat Topping :ʻO Apple he meaʻono loa kekahi o nā punahele punahele aʻAmelika. ʻO kēia ka mea e komo ana i ke kōkoʻomaʻu koko a me ka oat.
Espresso Creme Brulee : He makana maikaʻi kēia no ka hoʻoponopono no kaʻaina awakea o Valentine, a hiki iāʻoe ke hoʻomākaukau iā ia i kekahi lā ma mua. I ka wa o kaʻaina awakea, e lawe i ka pale mai loko mai o ka pahu hau hau a me ka lamalama i ke kō e hana i ka sugar toli.