E aʻo i pehea e hana pono ai i kahi dessert me ka waina maikaʻi a me ka palaoa

He mea maikaʻi loa ke hoʻopauʻana i kahi pāʻinaʻanoʻai me kahi kīʻaha o ka meaʻona waina, akā, i kekahi manawaʻo ka momona o ka waina e hiki ke hoʻokūkū me kahi meaʻai momona a hanaʻia no ka hopena maikaʻi. Akā, e ho'āʻo i ka wainaʻala i huiʻia me ka hīnaʻi-ʻo ka meaʻoluʻolu a me ka paʻakai eʻoluʻolu i ka palale ae hana i ka hope maikaʻi i kāuʻaina awakea.

Ināʻoe e leʻaleʻa i ke aniani o ke awa, ka hulu, a i ka waina keʻokeʻo, he nui nā koho kōhi e koho mai.

• 01 o 07

  ʻO Port

  ʻO ka Port he waina i hoʻoikaikaʻia (ʻo ia keʻano o ka ikaika o ka ikaika) no Portugal mai. ʻO ka'ōlelo maʻamau, hiki i nā ports liʻiliʻiʻoi aku nāʻanoʻono o nā huaʻeleʻele aʻeleʻele,ʻoiaiʻo ka waina a me nā awa kūpuna e leʻaleʻa i nā meaʻala o nā hua maloʻo me nā hua o nā hua balemole.

  ʻO ka port a me ka Stilton uliuli he pilina pilikino, akā ua pili pūʻia keʻano kūpono me nā meaʻai'ē aʻe. No ka hoʻopukaʻana i kaʻeleʻele o ka waina aʻoi aku, e hoʻouluulu i ka uliuli me ka walnuts a iʻole ka pekans, i kaʻaila a me kaʻawa .

• 02 o 07

  ʻO Sherry

  ʻO Sherry , he waina ikaika mai Sepania mai, ua hanaʻia ma nāʻano likeʻole a me nāʻanoʻono e like me'Amontillado (laloʻole),ʻo Oloroso, Cream Sherry, a me Pedro Ximénez (maikaʻi loa). ʻO nā mea a pau āu e koho ai,ʻo nā wāhineʻelua me ka cheese.

  Loaʻa pinepine nā Sherries i kahi'ōpala me kahi hīmeni o nā hua maloʻo maloʻo a me ke kākoʻoʻana me nā meaʻai paʻakīpī Lerani, e like me Manchego, Cabrales, Mahon , a me Serra de Estrella.

• 03 o 07

  Madeira

  ʻO ka mokupuniʻo Madeira ma waho o ke kahakai oʻAkau'Ākau, kahi i manaʻoʻia he wahi o Pokukala,ʻo ia ka inoa o kēia wainaʻaina i nā makahiki he mau makahiki. E nānā i kahi Malmsey Madeira,ʻoi aku ka maikaʻi a me ka momona akā paʻakikī wale nō, no ka mea heʻoi aku ka liʻiliʻi ma mua o ka waina awa.

  Me kahiʻalaʻuʻuku o nā nū lauhuhi, maikaʻi maikaʻi ka paiʻana o nā pai'ī o Madeira me nā walaʻau i loaʻa kekahiʻano momona, e like me Gruyere, Petite Basque, a me Zamarano. Pai maikaʻiʻo paiʻiaʻo Madeira me nā huluhulu uliuli.

• 04 o 07

  Nā Kīnā

  ʻO ke kīʻaha o kēia waina maikaʻi mai Farani mai, ua hoʻohālikelikeʻia i nā'ākoki, nā pīkī, a me ka meli me kahi kīʻuʻuku. ʻO kēia leʻaleʻa punahele maikaʻi me nā'āleʻele uliuli a iʻole nā ​​mīmū e like me ka Epoisses, he "stinky cheese" maʻemaʻe me kahi momona momona.

• 05 o 07

  ʻO Riesling Sweet

  ʻO nā kīʻaha a pau,ʻo ka maloʻo, a me ka momona-ʻo nā waina maikaʻi. Inā e lawelawe anaʻoe i ka nihi e like me ka papaʻaina, e nānā iā Rieslings me Spatlese, Auslese, Beerenauslese, aiʻole Late Harvest ma ka inoa, no ka mea,ʻo kēia mau'ōlelo a pau e hōʻike ana i ka Riesling ma kahiʻaoʻao maikaʻi loa.

  Hanaʻia me nā meaʻala likeʻole e like me Selles-sur-Cher (aiʻole nā ​​hua puaʻa'aluʻolu'ē aʻe), Reblochon, Camembert, a me Muenster, aiʻole ia me nā meaʻaiʻoi aʻe he "Swiss flavor" like Comte, Beaufort, a me Hoch Ybrig. Hoʻomaopopo pūʻo Rieslings i kahi nani Cheddar.

• 06 o 07

  ʻO Gewurztraminer

  ʻO Gewurztraminer , me kona mau meaʻalaʻono o nā pua o ka rose, ka mea kanu i nā meaʻala, nā'āpana, ke lychee, a me kaʻaila, he waina keʻokeʻo mai kahi maloʻo aʻoluʻolu i keʻano.

  Kūlana maikaʻi nāʻanoʻelua a me nā meaʻai maʻamau-ho'āʻo iā Hirtenkase a iʻole Appenzeller, a me ka Cowgirl Creamery Red Hawk, Greenfields na Saxon Creamery, a iʻole Muenster.

• 07 o 07

  Nā Wine Aʻo

  ʻO nā hāmele Demi-Sec Champagnes a me ka Italian Italian Moscato d'Asti he mea leʻaleʻa i nā wainaʻeleʻele no ka hoʻomakaʻana i kaʻaina, akā hiki iā lākou ke hana i kahi hopena maikaʻi loa-i ka wā i mahaloʻia ai me nāʻano hekeli. Pāʻokoʻa me Parmigiano-Reggiano, i nā puaʻa hulu kao, aiʻole ka paʻi pālua.