ʻAla Burgundy Me Noodles

ʻO kēia kahi hōʻailona o ka pāʻani French French, pipi Bourguignon. Hoʻopiliʻia ka pipi me ka wainaʻulaʻula, nā haroha hou, nā aneto liʻiliʻi loa, a me nā kāloka. ʻO ka waina he mea nui o kēia kīʻaha, no laila koho i kaʻulaʻula maikaʻi.

Hoʻopiʻoki ka'ōpiopio a hiki i ka manawa e maʻaleʻa ai ka pipi. ʻO ka papahele no nā noodles, akāʻo ka pīlaʻi kuʻi a me ka raiki, e maikaʻi loa.

E lawelawe i kēia pīpī beef momona a me nā noodles me kahi salame i hoʻoliliʻia no kahiʻaina nui.

Ka mea e pono ai

• 2 punetēpuni ka palaoa āpau
• 1½ teaspoon ka paʻakai
• 1/4 teaspoon pepaʻeleʻele
• 1 i ka 1 1/4 paona pupuhi lean (aiʻole kaʻanakē lehua)
• 1'eneʻena kapuni
• 1 kaʻaila o kaʻaila
• 1/2 kāpīʻokoʻa (pāliki)
• 1/2 hue waina (maloʻo, e like me pinot noir a iʻole Cotes Du Rhone)
• 1 1/2 kīʻaha baila
• 8 ounce galo (sliced, e pili ana paha i 2 mau kapu)
• 1 clove keleka (minced)
• 1 pālua / 14 a 16 mau ounce)ʻaila (kahi holoʻokoʻa, hoʻopiʻi a iʻole e pili ana i 1 1/2 mau'ālika a pau o nā kineka maloʻo)
• 12 ounces egg noodles (uncooked)
• Kāleʻa: kahi pāʻani liʻiliʻi liʻiliʻi

Pehea e hana ai

1. E hoʻohui i ka palaoa, ka paʻakai, a me ka pepa i loko o kahi kī pāpaku.
2. Eʻoki i ka bipi i nā'āpana liʻiliʻi; ka paila i loko o ka palaoa wīpī, e uhi pono i nāʻaoʻao a pau. Ka waiūpaʻa a me kaʻaila i loko o ka umu Dutch ma luna o ka mahana wela. E hoʻomoʻi i ka hapalua o ka pipi a me ka kuke i ka huliʻana a me ka hoʻoikaikaʻana a hiki i ka'ōʻana o kaʻiʻo ma nāʻaoʻao a pau. E hana hou me ka pipi hou.
3. E hoʻihoʻi i nā meaʻai a pau i ka umu Dutch; hoʻomoʻi i nā kāloti, ka waina, ka broillon, nā haoha, a me ke kāleka. E lawe mai i kahi maʻi; e ho'ēmi i ka mahana i lalo. E uhi a eʻaila, e hoʻouluulu i kekahi manawa, no kahi 1 1/2 a 2 mau hola, ai 'ole a hiki i ka manawa eʻoluʻolu ai kaʻiʻo.

1. E hoʻomoʻi i kaʻaila a hoʻomau i ka kuke a hiki i ka mahana.
2. E hānai i nā'ōpena o ka pua e like me nā kuhikuhi pākuhi; e hoʻokahe maikaʻi.
3. E lawelawe, e hoʻonohonoho i ka iʻa a me ka'ōpala ma luna o nā noodle ma kahi pā nui a iʻole nā ​​pāpaku pāpaku. E kīʻina me ka pāʻani liʻiliʻi hou.

Nā Manaʻo Kōkua a me nā Variations

ʻO kekahi mau wainaʻulaʻula maikaʻi e kohoʻoe i loko o ka cabernet sauvignon, merlot, pinot noir, a me shiraz a syrah.

Hoʻomahaʻole e lawelawe i ka pipi me ka laiki a iʻole ka pākīʻuala ma kahi o ka noodle

Ka Heluhelu'ōlelo

"ʻOiai he mea nui kēia e hoʻohui pū ai me ka kukeʻana,ʻo ia ka mea maikaʻi loa!ʻO kēia ka maikaʻi o kaʻono a ua hoʻopiha i ka waina."ʻO wau wale nō ka waina Cabernet ula no ka meaʻo ia kaʻu i loaʻa. Ke ho'āla houʻia kēia. " Keokia

Hiki iāʻoe ke like

ʻO Pōpē Beef Stew

Māiʻi Meʻa me nā Tumato

ʻO ka bipi a me ka waina waina

ʻO ka pipi a me ka'ōpala

ʻO ka makua kāne o ka moa

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	858
Ka nui o ka momona	28 g
Ka momona	9 g
Ka momonaʻole	14 g
ʻO Cholesterol	122 mg
Sodium	1,792 mg
Nā Carbohydrates	93 g
Fiber Dietary	8 g
Pāmua	52 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.