Ke uhi nui nei kēia mauʻanuʻu i nā mea a pau mai ka hukiʻana i ka puaʻa i ka brisket a he kūpono ia e hele ai i mua i nā mea nui e waiho i loko o ke kīʻaha. E nānā ma o kēia mau papa hana hoʻokipa maikaʻi a loaʻa i kekahi mau mea i kāu makemake.
ʻAʻohe mana kilokilo. Hoʻokumuʻia kēia mau meaʻala likeʻole e'ati i nā meaʻai i ka hanaʻana i kahi'āpana lepo e like me ka mea kuke. ʻO ka nui e noi aiʻo ia ka nui o nā lāʻau. ʻAi i kaʻiʻo maloʻo ma mua o ka hoʻohanaʻana i ka pēpē, e pīpī i ka honua āpau a kau mālie i kahi.
01 o 09
Kansas City Rib RubʻO'Eugene Mymrin / Getty Images Ma Kansas City ,ʻike lākou i nā pīkī BBQ aʻo ia ka meaʻai hoʻomoʻaleʻa no nā kāleka Kansas City. Hoʻopau iā lākou me ka melikeke maikaʻi a loaʻa iāʻoe kahi pāʻina maikaʻi.
ʻO kēiaʻano pā i hanaʻia me keʻano o kaʻulaʻula, pēlā ia e hana ai i ka meaʻono. ʻAʻole makemake ia, akā, no ka hoʻolālā wela a me ka wikiwiki no ka mea e wela ke ana, no laila e pale i nā mahana wela ke hoʻohanaʻia.
02 o 09
A Carolina BBQ RubMarc Hoberman / Getty Images Ua hoʻounaʻo Chuck Ozburn i kēia pāʻina palaoa kaulanaʻo Carolina. E ho'āʻo i kēia papa i ka manawa e makemake aiʻoe e hana i kahi puaʻaʻo Carolina Pulled . Hāʻawiʻia he pale kaulike e māmā ana i ka paʻakai a me ka meaʻala, me kahi pāʻana o ka meaʻono, maikaʻi ia no ka puaʻa.
03 o 09
Memphis RubI Memphis,ʻo ka pīpī ka mea nui e hoʻokaʻawale i ka meaʻai. I ka manawa pinepine, ua hoʻohanaʻia nā iwiʻeleʻele wale nō me kaʻala a me kaʻailaʻole. ʻO kēia keʻano o ka pahupaʻu e hoʻolako i nā meaʻono a pau e hana ai i ka Barbecue Memphis-Style .
Hoʻomakaʻia kēia hua me kahi'āpana o paprika a laila kūkulu i kahi mea pale pumeke, akā he mea momona maikaʻi, e kōkua iāʻoe e hana i ka hapanui o kāu pākeke. He maikaʻi loa kēia Memphis Rubber i nā iwi ākea, akā, hiki ke hoʻohanaʻia ma nā mea'āhiʻa.
04 o 09
Hoʻopiʻi kahekcline / Getty Images Aia kekahi mea nui o Magic Dust ma kahi kokoke i ka paʻakai a me ka pepa i loko o koʻu hale pono'ī a ma nā haleʻaina aʻu a pau.
No ka hoʻonuiʻana i ka wela a me ka mea paʻakikī, hoʻonui i ka'elemalulu me ka pepaʻeleʻele i 1/4 kapu i kēlā me kēia.
05 o 09
ʻO Porkmphillips007 / Getty Images ʻO kēiaʻano meaʻai hoʻonanea maikaʻi i ka paʻakai a me ka paʻakai, he mea nui ia no ka puaʻa e like me ka manaʻo e loaʻa kahi paʻakai paʻakai. E hāʻawi ana ka mea pepa pepaʻeleʻele i kēia pā i kahi wela maikaʻi me ka nuiʻole o ka hana a ke chili. He mea nui kēia no nā'āpana a huki puaʻa.
06 o 09
Hoʻoponopono BrisketNo BBQ, Inc. Hoʻomaopopo pinepineʻia kēia kuʻuna brisket kahiko i Texas. ʻOiai he maʻalahi ka hana, hiki i kēia pīpī ka mea e pono aiʻoe e hana i ka pākeke BBQ brisket . He papa hana kēia e hāʻawi iāʻoe i ka pale kūpono o kaʻono a me ka paʻakai e pono ai ka pipi. E hana me kāu mauʻoluʻolu punahele e hana i kāu iho iho.
07 o 09
Memphis Kāwai Rib RubAbout BBQ Inc. Ma Memphis, hoʻohana mauʻia nā iwi likeʻole me kaʻakiʻole, akāʻaʻole paha kēia manaʻo he paʻakikī kaʻiʻo a hoʻomaloʻoʻia,ʻaʻohe kahi bakena wale i lawelawe mauʻia. ʻO kēiaʻano Memphis kahi hōʻailona'ūpī maloʻo kahi kumu o kahi'āpana puaa puaʻa . ʻO keʻano o ka meaʻaiʻole he kānoaʻole, no laila he meaʻono wale nō me ka meaʻono.
08 o 09
ʻO Pulled Pork Rubwundervisuals / kiʻi kiʻi Hāʻawiʻia kēia e ka mea puaʻa momona i nāʻano kūpono o ka hanaʻana i nā kāleka Carolina Style Pulled Pork. Hoʻokumu kēia i ke kelepona no kahi mea maloʻo maloʻo maloʻoʻole e hikiʻole ke hoʻololi i kaʻiʻo, akāʻoiaʻiʻo e hoʻohui i kahi hālaʻau me kahi pā wale o ka wela.
09 o 09
ʻO Brisket Brown Sugar RubʻO Rocketroom / Getty Images He mea maikaʻi maikaʻi kēia, aʻono i kaʻaila brisket e makemakeʻoe i hoʻokahi wale nō kīʻahaʻai. ʻOiaʻiʻo, hiki iāʻoe ke hoʻololi i ka wela ma ka hoʻohanaʻana i ka paʻi māmā a mahana paha.