Hoʻomaopopo pinepineʻia kēia kuʻuna brisket kahiko i Texas. ʻOiai he maʻalahi ka hana, hiki i kēia pīpī ka mea e pono aiʻoe e hana i ka pākeke BBQ brisket . E hāʻawi i kēia ho'āʻo e ho'āʻo i ka manawa hou.
Ka mea e pono ai
- 1/3 kapu / 80 mL paprika (ʻaʻole i puhiʻia)
- 1/3 kapu / 80 mL
- ʻo ke koko kōpaʻa , kāpiliʻia
- 3 punetēpili / 45 mL kelehe āpau
- 3 punetēpili / 45 mL kalo
- 2 punetēpuni / 30 mL oregano
- 2 punetēpili / 30 mL ka paʻakai
Pehea e hana ai
- Hoʻohui i nā mea a pau a hui maikaʻi. E hana i ka mahele o ka brisket, nui aʻe ma luna o nā mea i hōʻikeʻia. ʻO Cook e like me ke kuhikuhi. Hiki ke mālamaʻia kēia hua i loko o kahi pahu hau ma kahi mānoʻo, pouli no nā mahina.
- E pālua aʻekolu paha i ka meaʻai inā makemakeʻoe e puhi i kekahi mau'ākoki. E mālama pono i kāu e hoʻohana ai a mālama i nā mea i koe e like me ka'ōlelo i luna aʻe nei. E hoʻonele i kekahi palapala i koe i komo i ke kūkākūkā me kaʻiʻo maka. Hiki ke hoʻohanaʻia kēia hana i nā'ōhū a me nā meaʻoki'ē aʻe.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 51 |
| Ka nui o ka momona | 1 g |
| Ka momona | 0 g |
| Ka momonaʻole | 0 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 1,402 mg |
| Nā Carbohydrates | 12 g |
| Fiber Dietary | 2 g |
| Pāmua | 1 g |