He mea maikaʻi maikaʻi kēia, keʻonoʻo keʻakeʻa keʻakeʻa ahi e makemake aiʻoe i ka manawa mua. ʻOiai, kūponoʻoleʻoe e hoʻonā i ka wela ma o ka hoʻohanaʻana i kahi'alala wela mahana aʻoluʻolu paha. ʻO kēia kahi o kaʻu mau mea punahele a ke hoʻohiki nei mākou e lilo ana ia i hoʻokahi o kāu.
Ka mea e pono ai
- 1/2 kīʻaha / 120 mL ke kō
- 1/3 kapu / 80 mL
- ka paʻakai (kai a iʻole kosher)
- 1/3 kapu / 80 mL
- paprika
- 1/3 kapu / 80 mL
- kaʻaila chili (koho i kahi pahū wela a'aluʻula paha e like me kāu i makemake ai)
Pehea e hana ai
- E hui pū i nā meaʻai i loko o ke kīʻaha.
- E hoʻopaʻa pono i ka'eneʻi ma luna o ka brisket 30 a 40 mau minuke ma mua o ka puhi. E'ōwiliʻia i loko o kahiʻeke'ilika a wahi paha i loko o kahiʻekeʻeke nui a waihoʻia i kahi mahana wela.
- Hiki ke mālamaʻia kēia maʻa i loko o kahi pahu wai ea no nā lā he nui, akā ma hope o hoʻokahi pule aiʻoleʻelua paha, e hoʻomaka ke koko gula eʻike.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 40 |
| Ka nui o ka momona | 1 g |
| Ka momona | 0 g |
| Ka momonaʻole | 0 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 2,439 mg |
| Nā Carbohydrates | 9 g |
| Fiber Dietary | 2 g |
| Pāmua | 1 g |