ʻO ka mākaʻikaʻiʻana i ka laʻau puaʻa maikaʻi loa ma ka honua
Inā makemakeʻoe e hōʻuluʻulu i ka Barbecue Pāʻani Memphis i loko o kahi pā pele e lilo i mau iwiʻaoʻao maloʻo. ʻO nā'ūpī liʻiliʻi o kēia pēpē e hoʻopiʻumeʻa iki ana i kahi ahi wela nui a hoʻouluʻia i loko o kahi paprika e hoʻomaʻemaʻeʻia e lawelaweʻia me kaʻalaniʻole aiʻole i ka milo ma kaʻaoʻao. ʻAʻohe kumu o ka paʻakai he mea maʻalahi aʻaʻohe kānāwai, no laila, aiaʻoe i Memphis, ke poʻokela o Barbecue o ka honua e like me kā lākou e'ōlelo nei, he hōʻiliʻili nui loa ia, ka puaʻa nui, pinepineʻole i ka lole, a me ka hoʻololi iki e mālama iāʻoe e hoʻi hou i ka manawa a me ka manawa hou i ka loaʻaʻana o kekahi mea hou i kēlā me kēia manawa āu e hana ai.
ʻOiaiʻo ka pūʻali o Memphis i ka mahinaʻo Mei World Championship Barbecue Competition a me ka home i kekahi o nāʻoihana nui loa o nā hale balebecu ma ka honua,ʻo Memphis kekahi o nā poʻo o ka barbecue. Maanei eʻikeʻoe i kahi o nā loina i ka barbecue, akāʻo ka puaʻa ka mō'ī aʻikeʻoe iā ia ma kahi maikaʻi loa maanei no kaʻikeʻana o nā kaumāpuna Memphis i ka mea mua aʻo ka mea mua loa ia e pili ana i kaʻiʻo. E like me kā Charlie Robertson o nā mokupuniʻo Pigs Bar-BQ e'ōlelo nei, "ʻAʻole mākou e hāʻawi i ka pua,ʻaʻole mākou e hoʻopā aku iā lākou,ʻo kēia ka mea nui loa eʻike neiʻoe eʻike i ka mea nui loa. He meaʻiʻo kēia, hoʻokomoʻoe iā lākou i laila, a waiho wale iā lākou "(1). ʻO kēia kumuhana ke kumu kihi o kēlā mau iwiʻoi maloʻo maloʻo. ʻOiaiʻo Memphis konaʻano melemele pīkī, kahi waina a me ka mīmī liʻiliʻi,ʻo ia a he manawa mau nō ia e pili ana i keʻono i loaʻa iāʻoe ke hui pū i kaʻiʻo a me ka uahi.
Hoʻomaka ka'ahuʻula Memphis me ka pahu maloʻo.
ʻOiai he nui nāʻano likeʻole, ma ka naʻau o nā mea āpau a pau o Memphis he paprika. Hāʻawi kēia i kēia mau iwi ākea i ka momona a me kaʻulaʻula iʻole e hoʻomau i ka hāmole o keʻalani ma luna o lākou. E hoʻomoʻi i loko o kekahi paʻakai, kahi mea wela nui, a maikaʻi loa ka meaʻono a loaʻa iāʻoe ka leʻa o Memphis. He nui nā hopena i hoʻohanaʻia i nā huila BBQ ma Memphis i loko o kahiʻoi aku o nā meaʻai heʻumi a ua loaʻa i lalo iho nei nā meaʻai he 48.
ʻOiai ka pauʻole o ka wela o Memphis ma luna o nā meaʻono a me ka wela nui loa,ʻo ia ka ulu nui, kāpīpī i ka mānoanoa. Eʻike i kaʻu Memphis Rub no nā manaʻo.
Ke hoʻohanaʻia nā kuʻina ma ka bevele Memphisʻaʻole lākou iʻono a maikaʻi loa. He aha ka mea eʻoluʻolu ai kēia mauʻahaʻaina barbecue i kahi hui nani me ka vailaka a me ka'ōmato me kahi hīmeni o ka sinapi. ʻO kēlā me kēia'onike BBQ i Memphis he mea pono'ī nō ia iā lākou a ke mālama nei lākou iā lākou. Inā loaʻa iāʻoe kou mau iwiʻaoʻao me ka lole, he "iwi make" a pēlā keʻano o kāu kauoha iā lākou ma Memphis, "māmā" aiʻole "maloʻo". ʻO kaʻoiaʻiʻo e pili ana iā Memphis Barbecue lole he mea paʻakikī ke kānana. Ke hāʻawi nei au i koʻuʻano o ka Memphis Barbecue Sauce a kono iāʻoe e hoʻouna mai iaʻu i kou mau manaʻo ma ia kumuhana.
ʻOiaiʻo ka hakakā e pili ana iā Memphis Barbecue he mea mau i ka manawa e like me kou iwi āpau a maloʻo paha,ʻo ka poʻe nui e pili ana i ka bele i ka muliwaiʻo ia ka mea e pili ana i ka puaʻa. Hiki i ka puaʻa eʻokiʻokiʻia, i hoʻopihaʻia me ka vīnega a me ka pākeke, a hoʻokiʻekiʻeʻia ma luna o kaʻala wainaʻilihune momona loa loa hiki iāʻoe ke loaʻa. He mea nani, maʻalahi, a he mea kupaianahaʻoluʻolu,ʻaʻole naʻe he mea hiki ke hana. ʻO nā poʻi puaʻa (pauʻole i kaʻaneʻi) e puhi a kuhi a hiki i ka ma waho o kaʻeleʻele, ma keʻano ooleʻa a me keʻano o ka'ōmole.
ʻO nā māhele likeʻole o kēia mau meaʻelua e hāʻawi iāʻoe i keʻano eʻoluʻolu ai kēia sawī. Hoʻokomoʻia ka puaʻa i ka māmā o ka vīnega a me nā meaʻala. ʻO ia, ma hope o nā mea a pau, e pili ana i ka puaʻa aʻo kēlā maʻemaʻe ka mea e hoʻonā pono aiʻo Memphis Barbecue. ʻO kaʻoiaʻiʻo,ʻaʻohe meaʻono, hoʻokahi mea iki, a hoʻokahi ala paha e hoʻonui ai i ka Memphis Barbecue. E mālama pono i ka 'ai o kaʻiʻo, e hoʻohana i ka nui o Hickory, aeʻoliʻoli me kaʻaoʻao o Blues. Ma hope o nā mea a pau, heʻano koʻikoʻiʻo Memphis e like me kahi wahi.