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29 Manuahi Leftovers
ʻO ka hua'iliala Turkey. Elaine Lemm ʻElua mau mea e pili ana i nā meaʻai i loko o ka nūhou,ʻikeʻia, kokoke i nā lā a pau. ʻO ke kumu kūʻai o kaʻai a me kaʻonaʻai. Ma Beretania a me Irelani, hoʻonele mākou i kahi meaʻai nui. Akā, no ke aha eʻole ai e hoʻolilo iā ia i meaʻai hou aiʻole pālala paha no ka mea he mea paʻakikī hiki ke hana. E nānā i nā hopena hou aeʻikeʻoe pehea e hana ai i kēia mea aʻaʻole pono wale nō ka maikaʻi iāʻoe ke hana, e mālama pūʻoe i ke kālā. He aha kāu e kali nei?
A inā heʻono wale kēia mau meaʻaeʻa, e nānā i ka sāleʻa ma kēiaʻaoʻao - hoʻohanaʻia me ka pua turuki!
Next Page: Nā mea loaʻa mai ka Lāpule Lāpule
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Haʻalele mai ka Lāpule Lāpule?
Posh Bubble a me Squeak. Hoʻokaʻaʻike © Elaine Lemm ʻO ka lāʻaina Lunchʻo ia kahi kula ma kēia kahakai,ʻaʻoleʻoe e kahaha i kaʻikeʻana he nui nā mea i hoʻomaʻamaʻaʻia e ka Lā Lāpule.
ʻO Ke Kime Paʻi Pīpī Sweet Potato
ʻO ka Bupana Fancy a me ka Squeak
ʻO Leek Bubble a me ka'ō'ō me Ham a me ka'ōpala
KekahiʻAoʻao:ʻAiʻia ka puaʻa a me Turkey
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ʻO nā mea hoʻomaʻemaʻe nā meaʻaʻala a me nā mea hoʻomaʻemaʻe
Ua hoʻopauʻia ka moa'āhiu aiʻole ka pipi i ka lāʻaina awakea akā ua nui ka moa ma luna o ke kupapau? E wehe wale i kaʻiʻo a lilo i loko o kahi pū'ā-malo a iʻole i loko o nā meaʻai saladi e like me ka'ōlelo'Āpia Ahia Asia i'ōleloʻia ma mua , Ka Hua Salamele.
ʻO ka hana hōʻailona o ka mea kanu
ʻO ka hōʻailona'ānena Turkey Recipes
ʻO Panuki Panui me Brie a me Cranberry
ʻO Turki a iʻole nā meaʻaiʻulaʻula.
Mai hoʻolei i ke kupapaʻu. Loaʻa nā'ōpū a me ka puaʻa i ke olonā i loko o lākou a hana i nā lāʻau nui. E hoʻopakele i ke kino i loko o ka paʻukūʻai a lawa ka nui o ka waiwai . He maʻalahi ka hanaʻana i nā mea kūʻai aʻoi aku ka waiwai iʻoi aku ma mua o nā kāpena'ōpili i hiki ke hiki.Kekahiʻaoʻao: E hana i kahi'āpana, Pasty a iʻole kahiʻokoʻa
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E hana i kahi Pasty, Pie a iʻoleʻo ia me kāu mau makana
Lauka Leek Tart. ʻO ke kiʻi kiʻi Elaine Lemm Ua komo maoli nā meaʻaihue i loko o ko lākou mau pono pono'ī ke mareʻoe iā lākou me kaʻai. Hoʻomaopopo kokeʻia kahi pāʻinaʻai maʻalahi me kahi mea liʻiliʻi liʻiliʻi a me nā iʻa. Hoʻopi i nā hua iʻa i loko o ka quiche a iʻole ka waihonaʻai. Hana i kāʻoe pono'īʻana, a laila uaʻoi aku ka maikaʻi. ʻO ka nui o kēia mau mea i hoʻomaopopoʻia no nā huaʻai hou, e hoʻopili wale aku me kāu mau huaʻai a me nā mea kanu i loko o ka pahu waila e hoʻokuʻu iki i ko lākou maikaʻi.
ʻO Tenderstem Broccoli a me Salmon Tart Recipe
ʻO ka'ōmole,ʻo Tenderstem a me Pine Nut Tart Recipes
Kekahiʻaoʻao: Ka hoʻohanaʻana i nā Bits Brings and Bobs
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Nā Pūʻali Haʻuki'ē aʻe a me nā Bobs
Paʻi Pava Pava. Nā kiʻi © Julia Khusainova - Getty ʻO nā pīpī liʻiliʻi e hanaʻo A Cheese Souffle
ʻAiʻole ka berena a me ka potera Pudding a Cod paha me ka'ōlohelohe Herb or Bread Sauce
E Wh Wh Whites. ʻO kahi maikaʻi me Meringue, Mō'īwahine o Puddings a me'Eton Mess
ʻO kahi'āpana o kaʻole maloʻo - Quick, Easy Trifle
ʻO kekahi hua hope. I ka hanaʻana me nā meaʻai, he mea nui ka mālamaʻana i ka meaʻai (ʻaʻoleʻole e noho ma ke keake kuke no nā lā i ka hopena) aʻakoʻia i ka hanaʻana.
Danilo Alfaro, no ke alakaʻiʻana i nāʻoihana hana holoholona, nāʻike a pau e pono aiʻoe no ka palekana palekana.