ʻO ka mō'īwahine o Puddings he mea kūpono kona inoa, he kīʻaha piha i nā mea nani a kaupaleʻia me kahi papa o ka mwyue softly. E like me kāu eʻike ai mai kēia meaʻai, he wikiwiki a he maʻalahi hoʻi e hana, he mea hōʻoluʻoluʻaʻole kaumaha.
ʻO ka papa lalo o nā puddings i hanaʻia mai nā hua, ka waiū, ka sugar a me nā pīpī me ka hanaʻana o ka meringue; ua hoʻohui pūʻia ka hua ma ka papahana o ke kīʻaha aiʻole ma waena o ka base a me ka meringue; nāu i koho.
E hoʻohana i kahi papaʻeleʻele o ka jam, nā hua hua e mālama ai, a me ka hua o ka huaʻona, lemon, a me ka hua o ka hua - even marmalade . ʻO ka hoʻololi o ka Mō'īwahine o Puddings he pauʻole. E hauʻoli
ʻO ka mō'īwahine o Puddings ka mea i kapaʻiaʻo Monmouth Pudding a me Manchester Pudding, heʻanoʻano'ē loa lākou.
Ka mea e pono ai
- Pudding:
- 225ml./8 fl. 'ō. ka waiū (ʻokoʻa aiʻole kaʻaila piha)
- 225ml./8 fl. 'ō. kaʻulu (lua / kaumaha)
- 1/2 tsp. ka hua'ōlelo vanilla
- 110g//3/2/2. ke kō ('opena / maikaʻi)
- 5 nui yolks
- 140g./5 oz. ka palaoa i'ōwili (hou)
- 4ʻalani kineteni (2 lemons i hoʻomaʻemaʻeʻoleʻia)
- 225 g //8 oz. ka jam (aiʻole nā hua e mālama ai, aiʻole huaʻai)
- Meringue:
- 5 mau'ōmaʻomaʻo (ka lihi liʻiliʻi, ma ke ana mahana piha)
- 110g//3/2/2. ke kō ('opena / maikaʻi)
- 1 ka'eneʻena kōmaʻakai (ka'umeka / lepo)
Pehea e hana ai
- E ho ohumu i ka umu a 160 ° C / 310 ° F / Gas 2. Ka mńmń pono i ka mńnń 2 lita / 3½ pń.
- E kau i ka waiū, kaʻaila, a me ka vanilla i loko o kahi'ōmole a lawe haʻahaʻa i kahiʻeha mālie.
- I loko o kahi kīʻaha hoʻokipa, e hoʻokuʻu i ke kō me nā yolks egg a hiki i ka mālamalama a me ka momona. Ke hāwanawana iki nei, e hoʻopili mālie i ka waiū a me ka'ōmole i ka paʻi hua e mālama ana iʻole e pīpī. I ka hope, e hoʻopili i nā'alamu a me ka lemon zest.
- E kau i ka pahu aiʻole nā hua i kohoʻia i loko o ka papakū o ka pudding greased a laila e nininiʻia i loko o ka meli a me ka paʻi palaoa; hiki iāʻoe ke haʻalele i ka hoʻopiha a hoʻohana ma hope ma ka meaʻai inā kohoʻoe, e nānā i ka memo ma lalo nei.
- E puhi i ka pudding i ka umu wela no 15 - 20 mins a hiki i ka piʻiʻana o ka peʻa a kokoke i hoʻonohonohoʻia - akā naʻe, he pīhoihoi. Wehe i ka pudding mai ka umu ae waiho ma kekahiʻaoʻao e hoʻomaʻo.
- E hoʻokiʻekiʻe i ka umu a 190 ° C / 375 ° F / Gas 5 .
- E hana i ka Meringue: ma loko o kahi kīʻaha nui, maʻemaʻe, kahi kīʻaha, e hoʻokuʻu i nā moa manu e hana i nā pali paʻa. ʻO Whisk ma ka sugar hoʻokahi tbsp i ka manawa - ināʻaʻoleʻoe i hoʻohana i kāu hua i piha i ke kumu o ka pudding, hoʻomaha maʻamau i loko o ka mīkini'eneʻena a hoʻomehanaʻia i loko o ka pā a hohola pono ma luna o kahi waihona maloʻo a laila uhiʻia me kahi ka mānoanoa o ka meringue.
- E'āpīpihi me ka paʻuʻala / palolo, waiho i loko o ka umu wela a me ka beʻa no 10 mau minuke a hiki i ka wā e maʻaleʻa ai ke poʻo a'ālaʻula.
- E lawelawe koke.
ʻO ka mō'īwahine o Puddings ka mea i kapaʻiaʻo Monmouth Pudding a me Manchester Pudding, heʻanoʻano'ē loa lākou.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 465 |
| Ka nui o ka momona | 21 g |
| Ka momona | 11 g |
| Ka momonaʻole | 6 g |
| ʻO Cholesterol | 200 mg |
| Sodium | 305 mg |
| Nā Carbohydrates | 57 g |
| Fiber Dietary | 1 g |
| Pāmua | 14 g |