ʻO nā meaʻai he 20 lā o ka makuahine

ʻO ka lā makuahine ka lā hoʻokahi o ka makahiki a mākou e hoʻokaʻawale nei no ka mahaloʻana iā Māmā a makemake pahaʻo ia i kahi mea maikaʻi ma mua o kaʻole e kuke. Hoʻopuka ke ahi i ka pahu a hoʻonani iā ​​ia me kekahi o kēia mau punahele punahele. Ua kūpono lākou no ka hoʻomaha punahele a me ke kumu hoʻokipa nui no ke kāohi.

• 01 o ka 20

  Pāpaʻi Pīpīʻo Basil-Tomato

  ʻO ka marinade maikaʻi a he manawa pōkole ma ke kalo ka mea nui e hoʻomākaukau ai i nā waiū hānai . Hiki iāʻoe ke aloha i ka hui pūʻItalia o nā'ōmato, ka basil, a me ka vineka balsamic. ʻAʻole i maʻalahi ka maʻalahi o ka hoʻomākaukauʻana i kahi kīʻaha nui ma mua o kēia.

• 02 o 20

  ʻO ka Moana Pākīpikaʻo Pesto Chile

  He iʻa nuiʻo Basana ke kai no kēlā mehebecu. Ke hoʻouluʻoe i ka waiʻakai'aleka a paʻiʻia i loko o ka popogaki pesga, eʻoi aʻe ka maikaʻi. He hoʻomaka kūpono loa ia i kaʻaiʻono maoli!

• 03 o 20

  Hoʻopiʻiʻo Citrus-Honey

  He maikaʻi ka'ōpiopio i kona pono pono'ī a uaʻoi aku ka momona i ka wā i hoʻopauʻia me nā meaʻalaʻoluʻolu. ʻO kēia lauʻano momona ka meaʻai ka meaʻai ka mea wikiwiki a maʻalahi. E lawelawe i ka meaʻalaʻono e like me ka mea i komo ai a iʻole e hoʻopili pū me nā mea kanu i hoʻouluʻia aiʻole nā ​​greens hou a me ka pasta.

• 04 o 20

  Nā Lohi Hulu Lobster

  Inā makemakeʻoe e piʻi pololei i kāu kēmu pākeke, e hele me kahi huelo lobster . He maikaʻi ia no kekahi manawa aʻo nā makua i loko o kou ola eʻoliʻoli i kona leʻa maikaʻi. Eia kekahi, he meaʻai nui loa no nā mea a pau i hoʻomaʻamaʻaʻole i ka shellfish ma mua.

• 05 o 20

  ʻO Sage a me Cumin Pork Tenderloin

  Me kahi meaʻalani nui e hoʻonui ai i kāu mau meaʻono,ʻo kēiaʻano pua nani a me ka cumin pork tenderloin he meaʻono i waho eʻai ai. Hāʻawiʻia ka marinade a me ka momona i kahi mea kūpono me kahi salala pālati'atila a iʻole kekahi o kou mauʻaoʻao punahele.

• 06 o 20

  ʻO Radicchio-Avocado Slaw ma Halibut Tacos

  ʻO ka iʻa tacos hiki i kahi laulā hou me kēia meaʻai. Ua piha ka pahubutcos i kahi kīkala radicchio-avocado. ʻO ka hui pūʻana o ka iʻa a me nā mea hou hou he meaʻoluʻolu ia, a ināʻaʻoleʻoe he lapaʻau radicchio, e hana maikaʻi ka kāpelu.

• 07 o 20

  Pākē Lāina-Kāpena

  ʻO ka ho'āʻoʻana i kāu mau punahele Kākela punahele e hele mai ana i ke ola ma luna o ke kāhili me nāʻano kupaianaha. Hoʻohanaʻia ka mea'ānena o ke kāʻanoʻano Kino-me kahi meaʻono o ka hale hōʻoluʻolu a me nā meaʻono a me nā meaʻala likeʻoleʻelima . Loaʻa i nā iwi āpau kahiʻaoʻao maikaʻi ma ka hoʻomaikaʻiʻana i ka meli, e hāʻawi ana iā ia i mea nui.

• 08 o 20

  ʻO ka Strawberry-Rhubarb Crumb Cake

  Hiki hiki ke hana i ka pōpō palaoa ma kāu'āmole. E ho'āʻo iāʻoe me kēia'ōmole momona strawberry-rhubarb'ōwili e hōʻike ana i nā hua maikaʻi loa o ka wā puna. He mea maʻalahi ka hana a me ka meaʻono nani i ka lawelaweʻana i ka mahana me ka heleʻana o vanilla ice cream.

• 09 o ka 20

  Kāpena Lemon'Āneʻena

  E hoʻokaʻawale i ka'ōpoki no ka meaʻo ka manawa kēia no ka'ōmole puna maikaʻi. E hana i kāu mau wahine kūikawā i kahi moa'āpala kelepona-lemon me ka pukeʻono i mea lola.

• 10 o ka 20

  ʻO ka Mele a me ka Honey-Mustard Chicken

  He māmā, kahi momona, a he mea liʻiliʻi wale nō,ʻo ka meaʻai no ka'ōlaʻa, ka meli, a me ka mūmū moa he mea mālama. E ho'āʻo i ka meaʻai i ka lā o Makua a hiki paha iā ia ke lilo i punahele hou o kaʻohana.

• 11 o ka 20

  ʻO Marinated London Broil

  Ināʻoe eʻimi ana i kahi papa nani, he paʻakikī ka paʻiʻana i kahi broil London . Ke hoʻohana nei kēia meaʻai i ka marinade waina a me ka balsamic vinegar marinade e mālama ai i nā mea maikaʻi a me nā meaʻoluʻolu. No ka hana 'ana e like me ka mea e hiki ai, eʻimi i kahi' āpauʻokoʻa ma ke kīkai.

• 12 o ka 20

  ʻO Lemon-Dill Salmon Fillets

  ʻO Lemon a me Dill kekahi o nā puke maikaʻi a ke nānā pono nei lākou i nā kiʻi iʻa salmon . Ināʻoluʻoluʻoe i kēia mai ka lumi kuke, eʻikeʻoe i ka laweʻana i ka'ōmoleʻaʻole ka mea hoʻolālā e hoʻonui ai i ka meaʻai wale nō i ka mea maikaʻi.

• 13 o 20

  ʻO ka pono o ka puaʻa pua

  ʻO ka poʻe o kaʻoliva olive olive e hoʻomaopopoʻia e hoʻomākaukau ana i ka papahele. ʻO kaʻiʻo puaʻa i hanaʻia me ka hoʻomākaukau hoʻomākaukau i ka hale he meaʻoluʻolu ia nona iho, aʻoi aku ka maikaʻi me ka'ōpū'ōpiopio. He papahana nui loa kēia no ka mea kūikawā like me kēia.

• 14 o ka 20

  Aia ka mea 'ai i ka mea' aila

  ʻAʻole i hoʻopaʻa i kāu mea? E ho'āʻo i kahi meaʻai ma kahi meaʻai . He meaʻono hoʻonani ka mea maʻalahi ke hana. He kū hoʻokahi no ka liloʻana i mea e pono aiʻo Māmā e haʻi i nā mea a pau.

• 15 o ka 20

  ʻO Marinade Poʻomaʻo Mā

  ʻAiʻia nā meaʻoluʻolu e noʻonoʻo ana i ke kauwela e hiki mai ana e like me ka'ōmaʻomaʻo maloʻo. ʻO lākou kekahi kumu kūpono loa no ka marin marin. E koho i kaʻiʻo hānai a me ka puaʻa maikaʻi loa, akā,ʻo ka iʻa a me ka pipi hoʻi,ʻo ia hoʻi-e ho'āʻo i kēia waikō maloʻo maloʻo maloʻo .

• 16 o ka 20

  ʻO nā BBQ Līkini

  Malia paha e makemake anaʻo Māmā i kahi mīkiniʻohe BBQ maikaʻi, kahiko. Ināʻo ia pēlā, pono e hōʻoluʻolu kēia mau'ūhāʻulaʻula BBQ . Ma ka hoʻonāukiukiʻia e ka hopena o ka hoʻokūkū pāʻani,ʻaʻoleʻoe e lilo i mea kānalua no ka hukiʻana i kēia meaʻai.

• 17 o ka 20

  ʻO ka Crab Cracked

  ʻO kēlā me kēia iʻa iʻa he mea kūpono piha no kekahi manawa ma luna o ke kalo a me ka crabʻaʻole heʻae. Eʻoliʻoli i ka hoʻolālā maikaʻi o Dungeness crab me kēia meaʻono maʻalahi , hoʻopihaʻia i ka vīnega waina, hoʻomake, jalapeno, a me ka paʻi o cilantro.

• 18 o 20

  Salmon Tacos

  ʻO ka hou, ke olakino, a me ka māla maikaʻi no kaʻaina awakea ma ka pā hale, e aloha ana kouʻohana i kēia kalo salmon . E aloha anaʻoe i ka maʻalahi o kā lākou hana! ʻO nā lime-kissed, nā meaʻala, a me nā iʻa paʻakai me nā mea hou a me ka lole pākīpika piha o kaʻawaʻawa a me ka leʻaleʻa hou i kahi papa nani.

• 19 o ka 20

  ʻO Maple-Dijon Pork Chops

  ʻO nā kuʻupuʻu o ka puaʻa i waena o ka mea maʻalahi loa i ka meaʻai aʻo ka mea a pau e pono ai he meaʻono iki. Hoʻopili kēia mau'āpana pua puaʻa momona i nā lau a me ka momona maikaʻi, ka mea e ulu ai i ka meaʻono a me ka mea paʻakai e paʻakikī ke kū'ē.

• 20 o 20

  ʻO ka hua'oina wainaʻo Sangria

  Makemakeʻoe e inu e hele pū me kēia mau meaʻai nui, eia? E hoʻomau i ka papahana hoʻomalu no ka lā o ka makuahine a hoʻonani iā ​​ia me ka mele mele maikaʻi me ka huaʻona . Hoʻopili ka mea wela i nā meaʻala maoli o ka hua a hāʻawi i kēiaʻona wainaʻoluʻolu i kahi leʻa hou. Eʻoki wale i nā hua i kālepaʻia i kāu mele punahele loa!