A iʻole, Pehea e hana ai i kahi nui mai ka liʻiliʻi
Hāʻawiʻia kēia hiʻohiʻona mai kahi noi: Ua noiʻo Frank Manocchi i kahi meaʻai mai ka'āina Marche - kahi a kona kupunawahine i hoʻohana ai iā lākou e kapa iā lākouʻo Pasta Chata aʻo Chot (ʻaʻole maopopo ka hua'ōlelo),ʻo ia hoʻi ka pipi. ʻO ia, ke nānā nei au. ʻO kaʻu mea i loaʻa aiʻo Ricette di Osterie e liloʻo Porti Marchigiani, he puke liʻiliʻi liʻiliʻi i hoʻopukaʻia e Slowfood Editor, heʻahahui kaulana e hoʻolaʻaʻia i kaʻaina maikaʻi a me ka paleʻana i nā hoʻopiʻi o nā mea kūʻai maikaʻi, a hoʻopuka pū i nāʻano alakaʻi maikaʻi loa, a, ʻakahi aku nei,ʻo Ricette Raccontate Marche, he puke kupaianaha i paiʻia e Idea Book.
ʻO kaʻai o ka'āina,'ōlelo lākou, kokoke i nā meaʻai wale no ka hapanui o ka poʻe noho i uka - he mau kahu hipa a me nā mahiʻai - aʻo ka iʻa e pāʻani i nā kūlanakauhale kai kūʻono,ʻo ia nō ka meaʻai nui loa. Ua kāohi mauʻiaʻo Marche i ka papaʻaina,ʻaʻole no ka nele i ka hana. ʻO ka nui o nāʻohana o nā luina ukali e hauʻoli nei i kahi pōmaikaʻiʻaʻole lākou eʻai nui ma mua o ka poʻe i hoʻopaʻa i ko lākou mau kāʻei i ka pōloli. ʻO Polenta i hanaʻia mai ka palaoa mai, i hoʻonaniʻia me kaʻaila, ka cheese, ka paʻu, aniani, ricotta,'ōmato, greens, legumes, etc. ka palaoa i hanaʻia mai ka huʻi o ka palaoa a me ka palaoa, ka waina ma ka ikaika nui, a me ka paʻakai paʻakai wale nō:ʻo ia kaʻai a kā mākou mahiʻai. Hiki keʻokiʻia nā kīlaʻau, ke keiki hipa, a me ka moa wale i nāʻahaʻaina pāʻina a me nāʻahaʻaina mare, a laila uaʻano maikaʻi nā'āpana i nā malihini a pau e lawe aku i kekahi mea me ia (ʻo ka hoʻokomoʻana i ka leo Slowfood, e hōʻike ana mai ka aʻoʻana a Jacini i nāʻano kaiāulu, 1874).
ʻOiai uaʻoi aku ka maikaʻi ma kēia manawa, ua hoʻomauʻia nā moʻolelo.
ʻO ka nui o ka polenta, nā mea ulu nahele,ʻo ia hoʻi ka fennel ma nā kuahiwi, nā halao,ʻo ia hoʻi nā truffles (ʻo ka manawa i kapaʻia he kālā a nā mahiʻai, no ka mea, hiki i nā mahiʻai ke kūʻai aku iā lākou e hoʻonui i ka waiwai i ka hopena o ka hāʻuleʻana i ka wā e ulu aʻe ana kekahi mau mea) ʻo ia ka mea i kaulana loa i nā lāʻaiʻole i uka kahi e loaʻa ai ka iʻa i ka baccalā, a me nā greens.
ʻO nā kīʻaha āpau. Hōʻalo pinepineʻia kaʻai i kēia manawa ma mua o ka hoʻohanaʻiaʻana, akā,ʻaʻole makemake nui. Aʻo ka iʻa he mea koʻikoʻi ia i kaʻai ma nā kahakai, akāʻo ka nui o nā meaʻai e komo ai nā mea e hōʻike ai i nā pili pili i ka'āina, e like me keʻano o nā pīkole'āhiu.
Nā Manuahi:
ʻO Acetello
ʻO ka mea'alanini maʻamau, e pili ana i nā Roma.
ʻO Olive AllʻAscolana
ʻO nāʻoliva, ua paʻiʻia me ka huʻi pale o kaʻiʻo a me ka lihi, a me ka'ōniu. Pāʻina!
Acquacotta di Verdure
ʻO Acquacotta keʻano o ka wai i hoʻomapalaʻia, a ma kēiaʻanoʻaʻole i mamao loa. He ipu maʻalahi loa kahi e loaʻa ai ke kohu mai kahi hana maikaʻi o nā greens a me nā mea kanu.
Ziti con le Sarde
ʻO kahi meaʻono pasta maʻalahi i hanaʻia me nā'ōmato a me nā sardines salted e nā lawaiʻa o ka Marche.
Palena
ʻO nā wahi pāʻaniʻo Zesty me ka pepa'ati a me ka cheese.
ʻO Minestra di Cardi i Compagnia
ʻO ka soupiko mai ka Marche e like me ka minestra maritata.
Pasta e Ceci
Pāpaʻi me ka peʻa pipi, kahi hoʻololi ma luna o ka pasta e fagioli mai ka Marche.
Tagliatelle me Sugo di Rigaglie di Pollo
Pāpaʻi me kahi meaʻai maikaʻi i hanaʻia me ka pipiʻai, nā meaʻai, a me nā'ōmato.
Ravioli Pesaresi
I loko o ka Marche ua hoʻohui lākou i kahi hōʻailona maikaʻi o ka lemon i ko lākou ravioli.
Vincisgrassi
ʻO kahi pīpī pasta kūkā maikaʻiʻia me ka mīkiniʻohi momatoey a me ka mīkini mea kanu ma ka honua, a me ka nui o nā kauhale.
Polenta con Fagioli, Fave e Cavoli
ʻO Polenta me kaʻanuʻu a me ka beans, kahi hānai hānai.
Polenta col Tonno SottʻOlio
ʻO Polenta me kaʻaina tuna, kahi hana maikaʻi no nā lā i kapuʻia ai kaʻiʻo.
Polentone con Lumache
Hoʻokumu a me ka polenta, he pāʻani maʻamau no kahi Pōʻalua eʻai ana ma nā mauna i kahiʻole o ka iʻa. A me nā kuhikuhiʻana i ka hoʻomākaukauʻana i nā kāpili.
ʻO Baccala i Salsa Piccante
ʻO ka paʻakai paʻakai i loko o ka pepaʻelima zesty, kaʻaila a me kaʻailaʻala e hana maikaʻi me nā iʻa momona'ē aʻe.
ʻO Sgombri al Finocchio Selvatico
Mākaleʻele, me kaʻaila mīkini paʻakai.
Agnello Scottadito
ʻO ke keiki hipa i kuʻiʻia he makana i nā akua.
ʻO Brasato alla Marchigiana
ʻO kaʻaiʻo 17 mai ka'āinaʻo Marche, no ka pipi me nā meaʻala, i kākoʻoʻia i ka waina keʻokeʻo.
ʻO Faraona i Pilamide
Ua kīʻia ka manuʻo Guinea i ke kuala: He hōʻike kūikawā no Moscou .
Hōʻikeʻia
He mea pale pale no ka hoʻonani i nā ipo mare a me nā mea hauʻoli.
ʻO ka waina o ka'āina
'Ōlelo nā mea kākauʻaʻole lākou i like maikaʻi me nā Tuscany kokoke, akāʻo kaʻuʻike me Verdicchio hiki iā ia ke kau i nā kiʻekiʻe. Mai ka Marche Voyager.
ʻO ka American Marchigiana Society
He hui i hoʻolaʻaʻia no ka hoʻolahaʻana i ka pua ma ka US.