ʻO ka huakaʻi hele huaʻai o Lolo Meaʻaiʻo Florence, Italia

ʻOiai ua hele nui wau ma Italia,ʻo Florence ke kūlanakauhale aʻu iʻike nui ai, no ka mea, ua noho wau i laila noʻelima mau makahiki a ke hele pinepine nei au. I loko o nā makahiki, ua nīnauʻia au i nā manawa he nui no kaʻaiʻana o Florence no nā hoaaloha hele a me nā hoaaloha-a me nā hoaaloha, a uaʻike wau ua kokoke iaʻu e kau i kēia mau'ōlelo aʻo a pau i kahi hoʻokahi, ma mua o ke kākauʻana iā lākou. ma hope.

No laila, eia kaʻu mau hale punahele punahele, kālepa, gelaries, a me nā kī (eʻike i ka'Ipalia, he " pā " ka haleʻaina, aʻo ka mea i kapaʻia he "bar" ma ka US he "pub". , Keʻike nei au. Ma muli o ka nui o nā "kī" e hoʻohana pū i ka waiʻona.)

Nui nā wahi maikaʻi loa eʻai ai ma Florence,ʻaʻole au e ho'āʻo e kākau i nā mea a pau . ʻO kēia wale nō kekahi o kaʻu mau punahele punahele. E hoʻopau hou wau a hoʻohui hou i kēia kulekele, no laila e mālama iā ia i kahakahaʻia!

Nā haleʻai

• ʻO Il Giova -ʻO kēia piko trattoria kaʻu mea makemake loa i Florence, no ka meaʻoi loa o kā lākou mau meaʻai: antipasti, primi, luai, a me nā meaʻai. ʻO wau i nā hoʻolaha hoʻolaha nui, a me ke kauoha: il piatto del Giova (kahi pāpale pāʻona pahūnū ), fritto misto , kekahi o kā lākou mau gnocchi, kekahi o kā lākou pūnaewele a me ka tagliata steaks, a me kā lākou tiramisù , ka mea maikaʻi loa i loaʻa iaʻu. E kauoha i kekahiʻaoʻao o ka'ōniu momona no kāu kolo, aʻaʻoleʻoe e mihi.
  Borgo la Kalawao, 73r
  

• Trattoria da Mario -ʻO kēia mau mea hoʻonāukiuki, kahi mea awakea-wale nō, kālā-wale nō, kahi kūlana manawaʻole ma hope o Mercato Centraleʻo Florentine. ʻO ka nani, ka leo, ka luhi, nā'ōlelo wiwoʻole a me ka'ōleloʻole. He kuʻuna kēia mau kīʻaha, a he wahi kūpono kēia e ho'āʻo ai i ka moʻolelo bistecca alla fiorentina -ʻo ia wale nō ka kilo, a maiʻoluʻolu e ho'āʻo e kauoha i kekahi ala'ē aʻe ʻokoʻa ka leʻaleʻa, no ka mea e hōʻole lākou! Inā loaʻa iāʻoe ka pilikia me kahi bipi bee,ʻo ka mea maikaʻi loa ke kauoha aku i kahi mea'ē aʻe. E hoʻomaka i ke kakahiaka (ma kahi o 11:30) e pale i ka kaliʻana i kahi laina lōʻihi no kahi noho, a mākaukau e kaʻana like i ka papa me nā malihini. Hiki iāʻoe ke kauoha i ka hapalua o ka me ( mezza porzione ) o nāʻaoʻao ( contorni ) a me primi (pasta dishes) inā makemakeʻoe e hoʻokohu i kekahi mau mea.
  Via Rosina, 2r
  

• ʻO Santo Bevitore - Ke aloha nei au i kēia chic, hale inu waina ma Santo Spirito. ʻO ka mea'ē aʻe,ʻo nā waina maikaʻi, hāʻawi lākou i nā kuʻi maikaʻi a me nā papa hana kālai, aʻo ka nui o nā meaʻai he nui nō hoʻi. Eia kekahi laʻana,ʻo kā lākou pilala ( all wide ),ʻo nā pēpē momona a me ka mea'alapulu Calabrian.) A me ka momona me ka'ōniu.
  
• Acqua al 2 - He wahi paʻa, kahi hoihoi. ʻAʻole ia ma luna o kaʻu papa inoa, akā,ʻo kaʻu mea makemake e pili ana i kēia meaʻo ia ka mea eʻono i nā menus 'o ka pasta, nā lima, nā leʻaleʻa a me ka papaʻahi kahi e ho'āʻo aiʻoe i 3 a 5 mauʻano likeʻole. Aia kekahi lālā o kēia haleʻaina ma Wakinekona, DC! E hōʻoia, ināʻoe ma kahi.
  
• ʻO Trattoria Anita -ʻO kahi punahele punahele kēia, i hūnāʻia ma kaʻike maka'āinana i kahi ala pololei ma ke kūlanakauhale. He mea maʻalahi kaʻike, a he mea maikaʻiʻole paha kaʻono, akāʻo kāna mea e hāʻawi aku nei he mea kupaianaha no ka hoʻonohoʻana i nā awakea (hāʻawiʻia mai ka hola awakea a hiki i ka hola 2:30 pm i nā lā hebedoma) - hiki iāʻoe ke koho mai nā mōhai o nā lā ka pī (pālolo a me ka hupa), ka luao (kaʻiʻo aiʻole ka cheese), contorno (ʻaoʻao). I ka manawa iʻike mua ai au iā Anita (2002), hiki i kēia wale nō ke loaʻa no ka 7 a 8 wale nō mau makahiki. Ma keʻano maʻamau, ua piʻi ka uku mai ia manawa (Ke manaʻo nei wau he wahi ma waena o 10 a 12 mau euro ma kēia manawa), akā, he mea nui loa ia.
  Via del Parlascio, 2r. Ma hope o ka Palazzo Vecchio (e nānā i nā hōʻailona ma luna o nā paia e kuhikuhi ana i ke ala i "Trattoria Anita.")
  

• Le Campane - He wahi liʻiliʻi kēia,ʻaʻohe pilapula, he wahi kūʻai nui i koho nuiʻia no nā hui nui a me nā pizza a me nā pātaʻi. (E nānā i kaʻu meaʻai no kaʻu punahele spaghetti punahele ma Le Campane , akāʻaʻole lākou e lawelawe hou i ka pā hoʻokahi, hiki iāʻoe ke hana i ka home!)
  
• ʻO La Ghiota ka mea liʻiliʻi, honua a me ka pizzeria. He koho maikaʻi no kaʻahaʻaina eʻai ai i ka home. ʻO kā lākou mau moaʻoho , schiacciata (ʻo Tuscan Focaccia), ka polenta a me ka pizza i hoʻopaʻaʻia me ka hōʻailona hou he mea kupaianaha. Nui nāʻai maʻamau i nā kumukūʻai maʻamau.
  

• Osteria Vini e Vecchi Sapori - kekahi lua puka lua i loko o ka pā, akā kokoke i ka Piazza della Signoria a me kekahi o nā wahi nui o kaʻoihana kaapuni. Ma kahi o ke kihi, hoʻokipa ka poʻe malihini kipa i nā meaʻaiʻai e lawelawe ana i nā mea hōʻino a me ka mīkiniʻai (hint: nā haleʻai me nā kiʻi o ka meaʻai a me nā manus ma ka'ōlelo Pelekānia a me ka German he hōʻailona maikaʻi o kahi mākaʻikaʻi huakaʻi), akā maʻaneʻi e ho'āʻo aiʻoe i nā kuʻuna ʻO nā kīʻaha'ōlahalaha i meaʻono a mahalo nuiʻia e hiki ai ke uwē. ʻO kuʻu hoaaloha maikaʻiʻo Simone ke aliʻi maʻaneʻi no nā makahiki he nui, aʻoiai kahi manawa i hoʻololi houʻia ai nā lima i kēlā manawa mai kēia manawa a ua hoʻopau houʻia a hoʻoponopono houʻia, ua maikaʻi aʻoi loa kaʻai. Ma ko lākou papa lima i kākauʻia, aia kahi pahu liʻiliʻi o nā rula, i kākauʻia ma ka'ōlelo Pelekānia: "NO PIZZA." NO STEAK NO NO ICE NO NO KA WAIKIKI NO CAPPUCCINO. " ʻAe, eia nā kānāwai no nā poʻe kikaʻi.
  Via dei Magazzini, 3

• Coquinarius - Ua hoʻokuʻuʻia kēia pahu waina liʻiliʻi i kahi alaheleʻaoʻao liʻiliʻi a ua kau i ka pī ma waenakonu, kokoke i ke Duomo. ʻO ka mea maʻamau, he maikaʻi ko lākou mau waina, akā,ʻoi aku kā lākouʻai. Hana lākou i nā meli a maikaʻi loa a me ka carpacci ( nā'ōpū pepa a me nā iʻa), no kaʻaina awakea, aʻo kā lākou pasta i piha i ka pear a me ka gorgonzolaʻo ka lani.
  Via delle Oche, 11r

Pizza

ʻO kekahi mau puke ma Pizzain Italia:ʻO ka poʻe Italia eʻai pinepine i kā lākou pizza me ka pahi a kāpili a inu i ka pia me kā lākou pizza,ʻaʻole ka waina, akā,ʻaʻole ia he manaʻo. Ma mua o ka heleʻana ma ka'āpana a iʻole i ka loliʻana o ka laulā,ʻo kahi maʻamauʻo nāʻanoʻo Naples wale nō ka nui - nui ka nui, i manaʻoʻia no ka mea hoʻokahi a hiki i kēlā me kēia mea ke kauoha hoʻokahi pizza, aʻo ia kā lākouʻaina awakea. Ināʻoe e kauoha i ka pāpaʻi " pepperoni ", e loaʻa iāʻoe he pizza i uhiʻia i loko o nā pālenile (ugh!),ʻaʻole ka salami paʻakikī. Ināʻo ia ka mea āu e makemake ai, e nānā i " salumino piccante " aiʻole kekahi mea like. ʻAʻoleʻoe eʻike i nā pahu o ka parmesan pre-grated (ka weliweli)!, Nā kānana maloʻo, aiʻole nāʻale liʻiliʻi e kāpīpī i kāu pizza. Eia naʻe, e loaʻa pinepine kaʻailaʻoliva o kaʻaila i mea e lele ai i luna, inā makemakeʻoe.

• Caff è Italiano Pizzeria - He mea nui wau i ka pizza. I koʻu manaʻo,ʻelua wale nōʻano pizza: he mea kupaianaha a me kaʻaiʻole. ʻAʻohe i waena. ʻO ka pizza ma Caffè Italiano o kahi pizzeria liʻiliʻi loa (ma kaʻaoʻao kokoke i ka'Ostiaʻo Caffè a ma ke alanui hoʻokahi e like me Vivoli Gelato)ʻo ia keʻano mua:ʻo ka pizzaʻoiaʻiʻo maoli nō me ka popo kupapaʻu. ʻEkolu mauʻano i kūʻaiʻia maʻaneʻi:ʻo Margherita, nā Napoli me nā pehu a me nā anchovies, a me ka Marinara kahe-ʻole. Heʻuʻuku a liʻiliʻi loa ia, no laila, e ho'āʻo e ke kakahiaka nui e loaʻa ka papaʻaina, aiʻole hiki iāʻoe ke hoʻonohonoho pono i hoʻokahi i ka hele ( me portare via ). E haʻi i ka pizzaiolo Enzino e hoʻouna aku wau iāʻoe!
  Via dellʻIsola delle Stinche, 11r.

• 'O Munaciello - Inā eʻimi anaʻoe i nāʻano likeʻole i kāu pizza a iʻole kahi nui nui no kahi hui, a laila,ʻo Munaciello, ma ka moku Santo Spirito, he koho nui loa ia. Eia hou,ʻo ka penaʻo Naples, i ka pizza i kālaiʻia, akā me ka nui o nā koho koho. Aia ia i loko o kahi kaona kahiko o ka seneturi 17, no laila, ua nui kaʻilikai. Ke wehe nei kēia wahi i nā ahiahi, akā ua hoʻomakaʻo ia - a hiki i ka hola 1 i kēlā me kēia pō. Ma Maffia, 31r

Hoʻomākaukau

Aloha au i ka moʻomeheuʻItalia o ka aperitivo ,ʻo ia hoʻi he meaʻokoʻa loa ma Farani. Lawe i ka wai lama i ka meaʻono ma hope o ka hana a ma mua o kaʻaina (ma kahi o ka aperitivo ka manawa ma waena o 5 a 7 pm), akā, maʻItalia,ʻo koʻoukou kūʻaiʻana i ka wai e komo pinepine i ka loaʻaʻole o kahi meaʻai maikaʻi loa. I ke kalaʻana o ke kālā,ʻo mākou a me aʻu mau hoaaloha, he " apericena " pinepine nō mākou i kaʻoihana o ka aperitivo . Loaʻa iā ia ma nā wahi he nui ma o Florence, mai kou kīʻahi kihi i nā pubs a me nā haleʻaina, eia naʻe kekahi o kaʻu mau punahele:

• ʻO Moyo
• ʻO Mayday
• Zoe
• Kitsch

Kāleka kūʻiki / Pākuʻi Ma luna o kaʻOi

• Na Nerbone - Ke aloha nei au i kēia kula ma ka pae lalo o ka Mercato Centrale. Uaʻikeʻia lākou i ka maikaʻi o ko lākou helehelena i ka fiorentina ( keʻano o keʻano o keʻano o keʻano o ka uluʻana i ka'ōmato), ka bollito (beef kaupuni), a me nā mea'alapuni lama - hiki iāʻoe ke noi i ka salsa salde a iʻole piccante koʻu koho!), aʻo ka mea maʻamau, e " paʻi " (komo i loko o nā wai inu iʻa, e like me ka Panipōlani Farani) ma mua o ka hāʻawiʻiaʻana iāʻoe, akā hiki iāʻoe ke noiʻole iā lākou. Hiki iāʻoe ke loaʻa i kēia mau meaʻai likeʻole ma kahi pāpale, akā, ma kahi o ka sandwich, a me kā lākou mau meaʻai'ē aʻe (pāhi, mea lua , a me nā mea'ē aʻe) he meaʻono a maikaʻi loa ka uku. Aia kekahi kaʻa ma waho o ka Mercato Centrale e kūʻai aku ana i ka momona nui a me nā sandwiches lama , akāʻaʻole wau e hoʻomanaʻo i ka inoa. He koho maikaʻi maikaʻiʻelua inā ua paniʻiaʻo waho o waho o Nerbone a i waho paha o ka trippa (hiki mai!).
  
• ʻO Antico Noe ' - kēia kumukūʻai kaukui maʻamau i ka mea a kāua mau hoa i kapa aiʻo "ke ala ākea" (ʻo kona inoaʻo Voltaʻo San Piero, he ala pōkole ma waena o Borgo degli Albizi a me Via dellʻOriuolo). ʻO ka nani panini no ke kauoha - Ke aloha nui nei au i ka porchetta (ʻo ka puaʻa'āpena me ke kāleka, ka sage, a me ka rosemary) me ka'ōnihi a me ka hapa o piccante .
  
• Ke kūʻai nei au i Fratellini - Ke kūʻai nei kēia mākuʻu liʻiliʻi ma Via dei Cimatori i nā kākinana nani a me nā waina ma ke aniani - eʻaiʻoe iā lākou e kū ana ma ke alanui, a he mau papa lāʻau ma ka paia no ka hoʻomahaʻana i kāu kīʻaha waina i ka wā eʻai ana . ʻO kā wau lawaiʻa punaheleʻo ka rucola a me ka pecorino tartufato (ka pecorino lola a me ka'āpana hou) - Via dei Cimatori 38 / r.

ʻO Gelato:

Ke kaumaha nei au i nā manawa a pau,ʻo ka heluna o nā mākaʻikaʻi aʻu eʻike ai ma Florence e kali ana i ka laina e kūʻai i ka gelato hale hana weliweli, ka mea hiki ke hana i ka mea kupaianaha maoli, hana lima lima artigianale me nā mea maikaʻi a puni ke kūlanakauhale. ʻO kekahi mauʻike e pili ana i ka pehea e haʻi aku ai i kaʻokoʻa: Ua hoʻolimalimaʻia ka gelato a hoʻoliliʻia i loko o nā makapō a hoʻopaʻaʻia me nā huaʻula. ʻAʻohe paha artigianale . He meaʻulaʻula ka'ōmaʻomaʻo o ka maiʻa? Uaʻoliʻoli ka pistacchio i ka'ōmaʻomaʻo? ʻAʻohe paha artigianale . ʻOiai,ʻaʻole pono ka gelato i hanaʻia e hilinaʻi i nāʻalohi a me nā meaʻoluʻolu a me nā hōʻike.

• ʻO Gelateria kaʻu punahele ma Florenceʻo Gelateria de 'Medici , akā, no ka mea he wahi aia ma waho o ke kūlanakauhale, ma kahi kokoke i ka Fortezza da Basso, he nui nā malihini kipa ma kahi papa hana i hikiʻole ke hanaʻia i laila (ʻoiai, ke manaʻo nei au ua pono ia !). Manaʻo wau he mea kupaianaha ko lākou hua a me kaʻaila. A he mauʻanoʻono likeʻole nā ​​mea e loaʻaʻole ai iāʻoe i ka nui o nā gelaries ( pēkelekalele nui a me jasemine, a gorgonzola a me ka pua).
  
• ʻO kaʻu mea punaheleʻeluaʻo La Carraia , aia ma ka hopeʻo'Oltrarno o ke alahakaʻo Ponte alla Carraia, ma ka hema o ka muliwai Arno. ʻOiai uaʻike wau he mea maikaʻi loa ka mea nāna i aloha aʻaʻole aloha, ua maikaʻi loa ka gelato (ma laila wau eʻike ai i nāʻala o ka'olima , e like me ka pistacchio ( kahi pane wale nō: i ka'ōleloʻItalia, ua'ōleloʻia penei: pee-STAH-key-oh, not pi- STA-shee-oh) , amarena (ʻeleʻeleʻeleʻeleʻeleʻele) a me Bacio (chocolate-hazelnut), maikaʻi loa). ʻAʻole wau wale nō ka mea iʻike i ke kiʻekiʻe o kā lākou gelato, akā,ʻoiai uaʻikeʻia kā lākou kaulana i nā makahiki i hala aku nei a ua hōʻea aku lākou i kekahi wahi'ē aʻe ma Florence, a (ma kahi haʻahaʻa paha), eʻike kokeʻia he lālā Saudia Arabia.
  
• ʻO Vivoli paha ka inoa kaulana loa (a me ka nui o ka poʻe mākaʻikaʻi) i Gelateria ma Florence. He kōkua ia no ka mea nui ia (kokoke i Piazza Santa Croce). Ua loaʻa iaʻu ka pōmaikaʻi e hālāwai me Mr. Vivoli pono'ī, oiaiʻo ia e ola ana, a loaʻa iā ia kahi kaʻahele pono'ī no ko lākou mau lumi kuke a ho'ākākaʻana i kā lākou hanaʻana i ka mea e hana ai i kālaiʻelala. Maanei, uaʻike au i nā mea hua maikaʻi loa, me ka momona e like me keʻano kalo, ka maile , pompelmo rosa , onionia , onionia , apico , apia , memele ( caramello ) a me kekene (canloloupe) e'ālohilohi ana.
  

Nā Pastries a me nā Sweets

• ʻO wauʻo Dolci di Patrizio Cosi (Piazza Gaetano Salvemini, 15) -ʻo kaʻuʻoihana punahele punahele ma Florence. ʻO ko lākou mau meaʻono a me nā mālama i piha i ka pistachio cream he lani nui.
  
• ʻO Rivoire , ma Piazza della Signoria, kaulana ia no kā lākou kāhili chocola, no laila a lahilahi a waiwai e hiki iāʻoe keʻai ia me kahi puna.
  
• Vestri - Ke hana nei kēia kumikena maʻalikana i nā mele mele mele nani, a me kā lākou kalakeke koko a me ko gelato nui loa.

Kope

Alohaʻoe! Aiaʻoe ma Italia i hiki iāʻoe ke loaʻa kahi kumu maikaʻi ma nā wahi a pau. Akā, eia kekahi mau wahi punahele iaʻu ma Florence. E hoʻomaopopo he pono kāu e uku i ka uku (cashier) mua, a laila e hōʻike i kāu loaʻa ma kahi pāpale e hoʻonohonoho i kāu keke aʻo ka inuʻana i kāu kola e kū ana ma ka pahu e uku nuiʻia ma mua o ka nohoʻana ma kahi papa.

• ʻO Robiglio he mōʻauka maikaʻi a me nā meaʻahaʻaina (e ho'āʻo i ka budino di riso , kahi hana Tuscan maʻamau - kahi hoʻopiliʻia e ka lemon zest i kahi kīʻuʻuku), aia kekahi mau lālā likeʻole ma ke kūlanakauhale.
  
• No kaʻike nani o Belle Époque, e ho'āʻo i kekahi o nā lāʻau kaulana i paʻa i Piazza della Repubblica, e like me I Gilli a me Le Giubbe Rosse .
  
• ʻO Ditta Artigianale kahi hōʻoki kūʻokoʻa kai kūʻokoʻa hou a me ka cafe. Hiki iāʻoe ke loaʻa e like me ke kofe-nerd-y e like me kou makemake i kēia me nā pāpīpī a me nā pākana Aeropress. Hāʻawi lākou i ka mālamalama, ka pāʻani koho. ʻO ia keʻano o kahi i aneane kokoke i ka holo-o-ka-mill ma San Francisco, NYC aiʻole Lākana, akā ma Florence, he hoʻololi kēia.

Nā mea e hana

• Mercato Centrale -ʻO ka makika nui, aʻo Mercato di San Lorenzo, he hao nui a me ka aniani kilokilo ka mea i uhiʻia i nā meaʻai kālepa i kūkuluʻia i ka makahiki 1874. A hiki i ka manawa i hala koke aku nei, ua mālama ka papa mua i ka mea kīʻaha, iʻa iʻa, a me ka hoʻomākaukauʻana i nā haleʻai, e paʻa ana i nā mea ulu. I kēia manawa, ua komo ka papaheleʻelua i loko o kahi hoʻololi nui a lilo i meaʻaiʻai maʻamauʻo Eataly me nā kīʻaha, ka meaʻaiʻai nui, kahi kīʻaha no ka hoʻomākaukauʻana i nā haʻawina, kahi kūʻai, a me ka hale kūʻai puke. ʻOiaʻiʻo,ʻaʻole wau i maopopo i koʻuʻano no ia mea. He mea maʻamau,ʻano kiʻekiʻe, a paʻakikī, a he wahiʻono nui no nā poʻe mākaʻikaʻi me nā Florentines, akāʻaʻole wau iʻike i ka hoʻonohonoho kahiko. Kāhea mai iaʻu i kahi kahiko!
  
• ʻO Divina Cucina -ʻO koʻu hoaaloha maikaʻiʻo Judy'Anekani Francini,ʻo wau, mai Kaleponi mai, akā, ua nohoʻo ia ma Tuscany no nā makahiki he 30. Nāna i alakaʻi i nā meaʻai hoʻolālā nani, nā mākaʻikaʻi, a me nā huakaʻi hele i Florence a me Tuscany a me nā wahi o Italia. Ināʻoe e hoʻolālā e hele i ka'āinaʻo Chianti, ua kākauʻo ia i kahi mea nani i kēia wahi: Chianti Food & Wine no ka iPhone & Android.
  
• Eataly - Aiaʻo Florence i kēia manawa i kāna Eataly. Pono wau e'ōlelo i kēia, oiai wau e manaʻo nei he mea nuiʻo Eataly i ka US (ke aloha nui nei au i ka mea ma ka NYC a me ka gelato e kūʻai aku ana), ua emi iki ia iaʻu ma Italia, kahi e hiki ai iāʻoe ke loaʻa ka Italia kūlana kiʻekiʻe nā meaʻai ma kahi āpau. Akā ināʻo kāu mea ia, eia nō ia!
  
• De Gustibus -ʻO kekahi pūʻulu o nā hoaaloha e holoʻo De Gustibus, kahi hoʻolālā i ka waina a me ka heleʻana i nā meaʻai a me nāʻahaʻaina pāʻani i kaʻaina ma Tuscany. I kēia manawa, ua weheʻia e lākou kahi lolivore bistrot i Florence i kapaʻiaʻo Culinaria .
  
• E nānā i nā pelekane ma ke kaona no kaʻahaʻaina -ʻo ia nāʻahaʻaina meaʻai, kahi e hana mau ai ma waho o ke kūlanakauhale ma ke kula, e hoʻomanaʻo i nā meaʻai e lohi ana (e like me ka no porcini , porcini mushrooms). Ua piha mau lākou i nā meaʻai maikaʻi a me nā kumu kūʻai maikaʻi loa inā loaʻa iāʻoe he kaʻa aʻike paha i kekahi me kahi e lawe iāʻoe i laila! I kekahi manawa e loaʻa i ke mele a me ke hula, pēlā.

Kahi e noho ai

• I ka hopena, ua hoʻokuʻu aku koʻu hoa maikaʻiʻo Piero i kahi hale hoʻokipa nani a hoʻokipa houʻia i loko o ka hale kahiko e kau ana i ka pī ma ke kauhale - Suite Deluxe -ʻaʻole hiki iāʻoe ke hoʻololi aʻe ma mua o kēia. (E haʻi iāʻoe ua hoʻouna au iāʻoe!)

He mau manaʻo no kaʻaiʻana ma Italia :

1. Nā hola . ʻO nā haleʻaina e hāmama ana i ka lā a pau,ʻo ia wale nō,ʻaʻoleʻo ia ka mō'ī, ma Italia. I ka manawa maʻamau, he wahi puka iki ka manawa no ka 'aina awakea (ma waena o ke awakea a me 3:30 pm), a ma mua a ma hope paha, ua neleʻoe i ka pōmaikaʻi. E mālama pono i ka halaʻole o nā hola awakea, aiʻole e kali pahaʻoe a hiki i ka 7 pm i ka manawa e weheʻia nā haleʻaina he nui no kaʻaina awakea! ʻO nā dīpī Italiano ma hope aku, eʻai ana i kaʻaina awakea i ka holaʻaina ahiahi a me kaʻaina awakea i ka hola 9 a 10 paha. Eʻoi aku ka nui o kaʻai awakea, me nā papa he nui,ʻoiai heʻahaʻaina maikaʻi keʻaina ahiahi.
   
2. Nā papahana . ʻAʻole pono iāʻoe ke kauoha i kahi analua, preimo, secondo, contorno , etc., me ka mea maʻamau, he wahi liʻiliʻi loa ka pī (pasta a me nā pāhao) ma mua o ka lawelaweʻia ma loko o ka haleʻaina Italia ma ka Hiki iāʻoe ke kauoha i hoʻokahi papaʻelua aʻelua paha, aiʻole e hui like me ka pāʻani e like me kou makemake, akā, e kōkua muaʻia ka antipasti, a lailaʻo ka preimo, i keʻano o nā papa. Hoʻohālikeʻia ka saladi he "contorno," pēlā e hanaʻia me ka luao ināʻoe e kauoha hoʻokahi. ʻAʻole ia i manaʻoʻia he mea makemake, akā, no laila,ʻaʻole e hoʻolawaʻia i mua o kāu mau mea'ē aʻe'ē aʻe, keʻano o ka sālemona i hoʻohanaʻia ma ka US. Inā makemakeʻoe e hele i ka puaʻa a pau (a no kekahi hana kūikawā, no ke aha? , laila ka papa kauoha: antipasto, preimo, secondo + contorno (lawelawe pūʻia), formaggio (cheese) aiʻole dolce (dessert), frutta (hua hou), kope , digestivo (limoncello paha nocino a iʻole he kīpī).
   
3. Kape . Ma hope o kaʻaina, hiki iāʻoe ke kauoha aku i kahi espresso a iʻole ma kahi nui, he macchiato kāpili, me ka hoʻopāʻana o ka pēpē - akāʻo ka cappuccinos a me nā kaʻa lapaʻau no ka kakahiaka kakahiaka wale nō! ʻAʻole kahi kīʻafe i manaʻoʻia e inu pū me kaʻai. Ināʻaʻole he kāpena a kāpena paha , kahi hiki iāʻoe ke hui pū me kāu pōʻai kakahiaka i ka pō kakahiaka.
   
4. Nāʻanoʻai . Kākauʻia ma nā manus pepa pepaʻo Osteria Vini e Vecchi Sapori he mau māmala'ōlelo ma ka'ōlelo Pelekānia: "NO PIZZA." NO STEAK. NO ICE. NO NO KA WAIKIKI. "NO CAPPUCCINO." ʻo ia ka mea e haʻi mai nei iāʻoeʻo kēia ka noi maʻamau (aʻoi loa aku ka huhū) i nā meaʻaiʻai Florentine e loaʻa mai nā poʻe holokaʻi. ʻO kaʻoiaʻiʻo, ināʻaʻole i hōʻike kahi kahi iā ia iho i "pizzeria,"ʻaʻole no,ʻaʻole lākou e mālama pizza. ʻAʻole nā ​​haleʻai a pau e hana i ka steak. Ponoʻoe e nānā i kā lākou papa inoa a me keʻano o ka wahi.
   
5. ʻO Ice. ʻO nā poʻe Pākehā, ma keʻano laulā,ʻaʻole lākou e nānā i ka hau e like me ka poʻeʻAmelika. ʻAʻole wau i maopopo kahi i ulu ai kēia manaʻo, akā eʻoluʻoluʻoe e hele paʻakikī ka hau ma'Europa,ʻo ia, i loko o ke kauwela i ka wā o ka wela wela. ʻAʻole e hoʻohanaʻia kekahi wai āu e kauoha ai i ka hau. Hiki iāʻoe ke loaʻa i kekahi mau pulu keʻokeʻo i loko o ka meli a me ka mea inu, akāʻaʻoleʻoe e manaʻo e loaʻa i kēlā me kēia haleʻaina a hāʻawi iā ia ma ka noi.
   
6. Bread . ʻO ka palaoa e hoʻohana mauʻia i ka manawa a pau, aʻo ka meaʻoiaʻiʻo, e kālai waleʻia ana nā haleʻaina i kāu pāleka (iʻole iʻoi aku i ka 1 euro) no " pane " (bread). Akā naʻe,ʻaʻole e lawelaweʻia ma mua o kaʻainaʻana me ka'ati o ka balsamic vinegar a me kaʻailaʻaila. ʻAʻole i manaʻoʻia eʻai waleʻia. No kaʻaiʻana me kāu meaʻai. Hanaʻia ka palaoa Tuscan me ka paʻakaiʻole,ʻo ia keʻano maloʻo a me ke kīʻole. He kānalua kēia a hiki i ka loaʻaʻana me ka salima aloha e like me ka pōmaikaʻi a me nā kuhi aloha kupanaha, a hoʻohana paha e hoʻopau i ke koena o kāu meaʻonoʻoluʻolu ma ka hopena o kaʻaina (kapaʻiaʻo " fare la scarpetta " (" e hana ana i ka kāmaʻa iki ") aʻaʻole i hoʻoluliluliʻia).
   
7. E hele ai / lawe . ʻAʻohe o ka hana wale. Heʻuʻuku ka hapa ma Italia i kekahi hihia, a he maikaʻi kaʻai, hikiʻole paha iāʻoe ke nele i ka hopena o kāuʻai! Akā ināʻoe e hana,ʻaʻole i hanaʻia e noi i kahi pēke'īlio e lawe i ka hale hoʻomaha.
   
8. Hoʻopiʻi . He pilikia loa ia no nāʻAmelika e kū nei i ka manaʻo e hoʻokaumaha loaʻia ka pīhoihoi. ʻO ka hapa nui o nā haleʻaina e hoʻopiʻi i ka " coperto " (cover cover) no kēlā me kēiaʻaina ahiahi, a pinepine no ka berena, lawelawe pū lākou me kāuʻai. Ma ka pōkole:ʻaʻole,ʻaʻoleʻoe e hōʻale, akā inā he maikaʻi kaʻoihana,ʻoluʻoluʻoleʻoe e hoʻopuni i ka pānui ma ka hopena a waiho i kahi Euro aʻelua paha no kāu kikowaena. Akā,ʻaʻole loa he hapa iki a hapa nui paha i makemakeʻia. ʻIke wau,ʻaʻohe hewa. He mau makahiki ka lōʻihi e pale aku ai i ka manaʻo kaumaha e waihoʻole ana i ka palena nui!
   

ʻO nā hua'ōlelo o ka "r" ma hope o kekahi wahi alanui e kū ana i ka " rosso " aiʻole ka "ʻulaʻula" aʻo ia hoʻi heʻelua o ia helu helu hoʻokahi ma ke alanui - kekahi iʻeleʻele a hoʻokahi i kaʻulaʻula - nānā no ʻo ka ulaula inā loaʻa iāʻoe kekahi helu e ukaliʻia e "r" - hiki ke hilahila!]