01 o ka 12
ʻO ka Classic Relish Tray
Paʻa Pila. Nā kiʻi © LOVE_LIFE / Getty Images ʻAʻole iʻike houʻia ka pāmaho hoʻokipa kūlana nui, akā, hauʻoli mau wau e holo i kahi. He mea ia ma waena o kahi pālahalaha (akā me nāʻoliva a me kekahi mea paʻakai'ē aʻe) a me kahi pāpale palupasa (akā, me nā hua uluʻokoʻa). Hiki ke hoʻohemoʻia ma mua o ka hikiʻana o nā meaʻai'ē aʻe, e inu i nā mea inu, a / a noho paha i ka papaʻaina i ka manawa e lawelaweʻia ai kaʻaina kai a me ka'atila. Eia hou, e hoʻolaha ana i ka mea hou i ka wā eʻai ai.
ʻO nā pīpī a me nā pālahalahaʻaʻole kahi maʻamau o kahi pākuʻi hānai, akā, uaʻikeʻia au e kau i kahi wahi liʻiliʻi o ka paʻakai paʻakai ma ke kihi o ke ala e hiki ai i nā kānaka ke komo i nā māmā i loko.
E hahai i kēia mau hana no ka hoʻokumuʻana i kahi pahuhopuʻoho maikaʻi, a e hoʻomau i kaʻaʻahu a me ka hoʻohālikeʻana e like me kou makemake.
02 o 12
Ke kuʻi pōhaku
Rainbow Carrots. Hoʻokaʻaʻike © Molly Watson ʻO nā kāloka Crunchy,ʻokiʻia aʻokiʻoki i loko o ka lōʻihi,ʻo nā lāʻau nani ka hōkū kahiko o kahi pāpale hānai. Hoʻohui i nā mea ma ka hoʻohanaʻana i nā kālokaʻokoʻa likeʻole , aiʻole, e kiʻi i ka kicky ma o ka lawelaweʻana i nā kāloti kaʻiʻia ma kahi o ka'ōmole'ōpala.
03 o 12
ʻO Celery Sticks
Celery Bunches. Nā kiʻi © David Gomez Hāʻawiʻia e ka meaʻalani i ka mea hoʻonani hōʻoluʻolu me kēlā meʻa. E'ānō i ka'ōpū o kou lima ma mua, no ka mea, hiki i ka'alalale a me ka huluwile i ulu ma lalo o ka wela nui loa, hiki iāʻoe keʻae paha ma luna o kāu kīʻahi hānai.
E huki i nā'ōpū aʻokiʻoki iā lākou i loko o nāʻili lōʻihi, nani, inā he hapalua, hapakolu, a hapa paha.
04 o 12
ʻO Olive
ʻO Olive. Hoʻokaʻaʻike © Margherita Wohletz Me nā lāʻau kāloti a me nā kumulāʻauʻiliahi,ʻo nāʻoliva ke kolu o ka wāwae o kahi pāʻani hānai hānai. Hoʻopili lākou i kahi nalu paʻakai, kahi nani pāʻaniʻi i ka momona o ka'anana a me kaʻoluʻolu o ke kāloti a me ka makale. Hoʻohui houʻia nāʻano o nāʻano likeʻole me nā olive olives, kahi dandy, akā makemake wau e koho i nā meaʻono maikaʻi mai ka lāʻauʻoliva ma kaʻu hale kūʻai kūikawā. Inā makemakeʻoe e hoʻokauwā aku iā lākou, hiki iāʻoe ke hoʻomanaʻo mau iāʻoe iho .
Me kēia mau meaʻekolu, loaʻa iāʻoe kahi pālana e aloha. Akā, hiki iāʻoe ke hoʻomau i ka heleʻana, me ka hoʻonuiʻana aku i nā mea'ē aʻe no keʻaʻahuʻana ....
05 o 12
ʻO nā kauwela
ʻO nā kauwela. ʻO ke kukui'ālohilohi o nā lālā hou e hoʻohui i nā laulā aʻelua a me kaʻoi o kaʻoiʻoi i kahi pā. E holoi iā lākou i ka maʻemaʻe, eʻoki, ae lawelawe i keʻoki a iʻole eʻoki i ka hapalua aiʻole i nā'āpana. Inā maikaʻi keʻano o ko lākou mau'ōmole, makemake au e waiho i kahi o lākou e pili ana no ka hopena.
06 o 12
Fennel
ʻO ka'ati anise / laikini o ka fennel kahi mea pale i kahi kīʻaha punahele. Makemake wau e hoʻopau i nā'ōmaʻomaʻo'ōmaʻomaʻo'ōmaʻomaʻo nui, eʻoki i ka pākuʻi, aʻokiʻoki i ka'ōpū i loko o ka wili liʻiliʻi.
07 o 12
Nā hauʻakai i kāwiliʻia
Mākaʻiʻia nā pūpū. Hoʻokaʻaʻike © Molly Watson ʻAʻole ka pickles, akāʻo ka manawa ma loko o ka waiunu waina e hoʻololi i kēia mau halo i kōʻia i kekahi mea kūikawā. Hoʻonui lākou i kahiʻono-a heʻano iki o ka hana nui-i kahi pāleho eʻa. Hāʻawiʻia kēiaʻano eggplant maʻamau i ka hopena likeʻole (ʻoiai e pono anaʻoe i ka māla eʻai ia!).
08 o 12
ʻApa'ānena i kohoʻia
ʻApa'ānena i kohoʻia. Hoʻokaʻaʻike © Molly Watson ʻO ka'ōhū'ālohilohi o ka'ōhūpiʻi kolo i kahi mea maikaʻi, i ka paʻakai maikaʻi, ka vīneka-y a me kahi pahuhoho hānai. Eʻoluʻolu e pale i ka maloʻo ma mua o ka hoʻokomoʻana iā lākou i kahi pālahalaha iʻole e loaʻa i ka brine ma kahi a pau a me ka manamana lima o nā kānaka.
09 o 12
ʻOi i kohoʻiaʻo Beled Green Beans
ʻOi i kohoʻiaʻo Beled Green Beans. Hoʻokaʻaʻike © Molly Watson Hiki i nā'ōpoki'āpiʻopiʻopiʻo, ke kū i nā pīni'ōmaʻomaʻo i kū i luna o lākou iho me he mea'ūpī pōpō.
10 o ka 12
Nā Pickles
Loaa nā Cherries. Hoʻokaʻaʻike © Molly Watson ʻO kekahi piʻi piʻo-ʻo nā kāloti kāpiliʻia,ʻo ka'āpena a me nā pīniʻeleʻele i kāheaʻia, a me ka hana okra likeʻole e like me nā hua'ē aʻe ma ka pahu hānai, aʻo nā mea kope'ē aʻe kekahi iʻoi aku ka maikaʻi o ka hana-bit, maikaʻi e like me nāʻoliva. I kēlāʻaoʻao, hiki iaʻu ke'ōlelo i ka'ailaka i'ānaiʻia , nā paʻipaʻi kālaiʻia , nā cherries cherled (kiʻi), lemon pickles , a me nā zucchini pickles .
11 o ka 12
Nā Hits o Spice
Pākīkī Pākīpika Pīkī. Hoʻokaʻaʻike © Molly Watson Hoʻopili i nā loiloi i kahi hoʻonā me kekahi mau hōʻailona paʻakikī nui i kāu pahuhoho hānai. Ke mahalo nui nei au i kēia mau'ōniu Korean-ʻano e ulu ana (kiʻiʻia). Akā, uaʻono maikaʻi nā'ōlaʻi iʻoiʻia , e like me kēia mau kukumba hauʻoli .
12 o ka 12
Pākahi
ʻO ka lālā. Hoʻokaʻaʻike © Molly Watson ʻAʻohe meaʻoluʻolu, noʻonoʻo iāʻoe, akā,ʻo nā hua'ōmaʻomaʻo hou e pālahalaha ana e pili ana i kahi hānai hānai e hoʻohui i kahi pālūʻoluʻolu. Hiki ke hoʻohuiʻia ka momona me ka'āpana o nā hua i kālaiʻia, e like me ka dialis fig , ka cranberry compote , aiʻole ka plum chutney .
Ke nānā hou nei i nā manaʻo hou? E nānā i kēia mau manaʻo mai kuʻu hoahana,ʻo Sean Timberlake ma Food Preservation, aia kēia mau manaʻo hilinaʻi nani.