ʻO ka pāʻina pasta nā meaʻono nui loa e hiki ke hoʻoponoponoʻia i kēlā me kēia manawa, ma ka hoʻohanaʻana i nā mea hana i loaʻa i kēlā manawa. Loaʻa i kahi o ka Springtime nā meaʻono a me nā meaʻono e pili ana i ka hui nani o nā mea ulu hou i loaʻa i kēia wā. ʻO kēia mau meaʻoluʻolu e maʻalahi ai, nā meaʻono, a me nā meaʻai momona e pono ai no kaʻaina awakea i nā ahiahi ahiahi malū, aiʻole kaʻaiʻana i kaʻaina awakea a i ka pō ahiahi paha i nā lā mahana. Ma lalo nei eʻikeʻoe i kā mākou mau papa pasta puna maikaʻi 10 he nui loa e hiki ai iāʻoe ke hana a hauʻoli i kēia wā.
01 o ka 10
Pākuʻi Pīpī PīpīʻO Molly Watson ʻO ka'enera ka mea maikaʻi loa i ka punawai, aʻo kēia pāʻina māmā-hoʻomākaukau i kahi hoʻohanohano maikaʻi no konaʻono maʻemaʻe. Hiki i ka pīpī līpī ke hoʻohui i ka manaʻo no ka lawelaweʻana i ka hui, me ka lemon me ka hoʻonaniʻana i ka nani. ʻO ia ka paʻa maikaʻi loa no kēlā mau ahiahi ahiahi maikaʻi ke makemakeʻoe i kekahi mea hoʻomahahana, akā hou i kaʻono.
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Kāpena Lemon Shrimp PastaʻO Kathy Kingsley ʻO kēia meaʻai no nā noodles mahana i hoʻouluʻia me ka'ūpuni pāpiʻi he meaʻono a he maʻalahi ke hana, pono nō e lilo i hoʻokahi o kāu heleʻana-i nā pāpaʻi pasta puna. E hoʻomākaukau i kahiʻoluʻolu aiʻole i mea'alapī i kāu mau meaʻono, ma ka hoʻololiʻana i nā'ōmole ula. Hana ia i kahiʻaina awakea pōʻaleʻa nui , i hoʻohanaʻia me kahi salame i hoʻoliliʻia a me ka palaoa'ūpū.
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Pāpaʻi me Edamame, Mint, a Basil PestoLaura Agra Eia kahi kīʻaha momona momona punahele e pili ana i kahi pesto nut-free, no laila e kūpono i nā keiki a me nā mākua e pili ana i ka meaʻai-ʻole kai. ʻAʻoleʻoe e nalo i nā hua, no ka mālamalama, nā meaʻoluʻolu a me nā meaʻoluʻolu o ka pesto mea akamai i kēia pāla. Hoʻohui ia i ka Mint Mint , Basil aromasona, Parmesan maikaʻi, a me ka wai lemonona zingy, me nā beans edamame'ōmaʻomaʻo e hoʻonui i ka protein a me keʻano.
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Fennel PastaʻO Molly Watson Aloha ka Fennel, hauʻoli! Ke hoʻohanaʻia nei kēia paila pasta punaewele e ka'ō'ōʻohu fennel hou, a me nā hua fennel, he kukui'ōniʻoniʻo. Hōnoʻole me ka fennel? E lilo kokeʻoe i fan, i ka manawa eʻono aiʻoe i kēia meaʻono me ka pāʻina pasta palolina e hiki ai iāʻoe ke hana i lalo o 30 mau minuke, hoʻomaka e hoʻopau. ʻO kaʻaila a me ka waina keʻokeʻo e hoʻohui i kahi momona maikaʻi loa i kēia pīpī māmā a me ka nani a hiki i ka manawa e lilo ai i meaʻai i loko o kouʻohana.
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ʻO ka puaʻa a me ka pīni me Lemon PestoLauri Patterson / Getty Images E hoʻokomo ana i kēia pūnāwai? Eia kahi'āpanaʻahaʻainaʻahaʻaina maikaʻi aʻahaʻaina i hiki iāʻoe ke hana i loko o 30 mau minuke, a he kūpono no nā mea hoʻokipa. Hoʻopiliʻia nā pesto i kūʻaiʻia me ka wai lemona a me ka lemon zest, a laila hui pūʻia me kaʻaila, no kahi meaʻaneʻane hiki koke i ka mea e hoʻoulu ai i ka hua'ōlelo velvety a me kaʻaiʻono i ka moa meli a me ka paʻi momona. ʻO ka pīpī pēpē a me ka pīpī Parmesan hou.
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Hoʻokipa'Alika'Atekahe a me ka Sun-Paʻi PōpatoʻO Dorling Kindersley / Getty Images I kekahi manawa, he mea hoʻonanea a hoʻonanea kekahi meaʻai, he paʻakikī ke manaʻo he hana wale nō ia. ʻO kēia puna puna kai puna pālolo me nā'ōmaʻomaʻo maloʻo, nā lima artichoke , a me ka basil'āpala hou ke hāʻawi aku i kaʻono hikiʻole ke hoʻomaloka, a he mea momona maikaʻi loa a me ka pīpī pasta. Hoʻopiliʻia i ka paku hou no ka maloʻo, no ka hōʻike iʻoi aku ka maikaʻi.
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ʻO ka pīpī maʻi a me ka'ōmaʻaCultura / Brett Stevens / Getty Images He mea maʻalahi kēia mīmūʻona, meaʻono a me ka pātaʻi paʻi no ka hoʻomākaukau a maikaʻi loa i kaʻaiʻana. ʻO kaʻai, ke kāleka, a me ka pī Parmesan,ʻo ia nā mea a pau e makemake ai e hoʻokiʻekiʻe i kēia mea hoʻomaʻemaʻe mīmoa māmā a hiki iāʻoe ke noʻonoʻo e pili i ka lawelaweʻana i kāuʻohana. E lawelawe iā ia me kahi sāle i hoʻokaʻinaʻia ma kaʻaoʻao, no kaʻai maʻamau i kēlā me kēia lā.
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Lemon Salmon PaʻaMelinda Chan / Moment / Getty Images He mea maikaʻi loa ka meaʻai a me ka meaʻono i kēia mea momona kaulana o ka paila, makemakeʻoe e hana i kēlā me kēia pule. ʻO Salmon a me nā'ōpala, nā hua waina hou i hui pūʻia i loko o ka meaʻalaniʻoluʻolu no ka hoʻomehanaʻana,ʻaʻai ka meaʻai momona a me keʻanoʻono. E lawelawe iā ia i loko o nā kīʻaha keʻokeʻo no kahi pāʻina pāʻina pāʻina mahalo, me kahi salame i hoʻoukaʻia, kaʻai a me ka waiʻeleʻele.
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ʻO Spaghetti Pākī me kaʻaila a me kaʻailaLauri Patterson Mama mia,ʻo ia ka pasta! ʻO ke kauwela ka walaʻau, aʻo ka Naples kahiko o ka spaghetti me kaʻaila a me kaʻailaʻaila (ma Italian, spaghetti allʻaglio, olio e peperoncino) kekahi o nā mea maʻalahi, wikiwiki , a maʻalahi, hiki i nā pāpale pālolo. Ua kūponoʻo ia no kēlā mau pule hebedoma ke makemakeʻoe i kekahi mea e hoʻopiha a piha i ka meaʻono, aʻaʻoleʻoe makemake e kali. A iʻole, e hana ia no ka pō ahiahi ahiahi, ma hope o ke ahiahi.
10 o 10
ʻO Broccoli Gnut Pastahaolian / Getty Images Eia kahiʻainaʻaina a maʻalahi me ka pālolo e hoʻolālā nui loa i ka pule hebedoma - no kaʻohana hoʻomana. Hoʻopiliʻia ka'ālika Broccoli, keleka, walnuts a me Parmesan i ka pāʻina hou no ka meaʻaiʻono a hoʻomaha. E lawelawe iā ia me ka palaoa a pau i ka palaoa , no ka hoʻomākaukau maikaʻiʻana i ka maikaʻi.