ʻO nā māmā makuahineʻelima o nā meaʻai Farani.
ʻO kaʻikeʻana i nā'alamānaʻelima o ka "makuahine" he mea kōkua ia i ka meaʻai meaʻai e like me ka mea maʻamau. Ma ka hoʻomaopopoʻana i kēia mau meaʻai e kōkua iāʻoe e heluhelu i nā menus, e hoʻoholo i nā mea e kauoha ai, ae hoʻoholo i nā mea waina eʻoi loa me kāuʻai. No nā kuke a me nā kālepa likeʻole,ʻo ka aʻoʻana i ka mālamaʻana i nā māmā makuaʻelima, he mākaukau maʻamau ia e wehe ai i ke ao o nā mea kanu.
ʻO nā hānai makuahineʻelima (béchamel, Spanish, hollandaise,'ōmato, a me ka veloute) e like me ko lākou mea nui a me ka mānoanoa.
ʻOiaiʻaʻole i pau i ka pauʻana o nā meaʻai makuahineʻelima i ko lākou kūlana mua, hiki iā lākou ke hana i loko o nā kula kiʻekiʻeʻelua ma ka hoʻouluʻana i nā mea kanu, nā meaʻala, aiʻole nā mea'ē aʻe. Aia ma lalo iho nei kahi ho'ākāka o kēlā me kēia mīkini makuahine me nā hiʻohiʻona o kā lākou mau kūmālua.
Bechamel - Ka meaʻono Bechamel, i kapa 'ia he' aila keʻokeʻo , hoʻohana i ka waiū e like me kahi kumu a uaʻeleʻeleʻia me kahi rou keʻokeʻo. Hoʻopiliʻia nā meaʻai maʻamau i kaʻaila, kahi pāpaʻi, pepa, aiʻole ka hua. ʻO nā pīkī luakona i hanaʻia me ka béchamel e komo pū me nā kīʻahi , nā mīni i kaʻaila , aiʻole ka'ōkō kakahiaka . Hoʻohana pinepineʻia nā pipi palaoa Bechamel me ka pali, nā huaʻai, nā hua, a me nā moa.
ʻO ke aupuni - ka'āina, i'ōlelo pinepineʻia e like me ka'ōniʻomaʻu ula , hoʻohana i kahi mea'ōmaʻomaʻu , e like me ka pipi, ma keʻano he kumu, a uaʻeleʻeleʻia me nā kapuaʻiʻeleʻele . Hoʻolahalaha pinepineʻia ka'āina me nā meaʻono, nā mea kanu momona, a me ka paʻi tumato. Hoʻokomoʻia ke kūlanakauhale i nā kūmole kūmole e like me ka meaʻai mushroom , Demi-Glace , Sauce Madeira , a me Bordelaise .
Hoʻohanaʻia nā kuʻina o ka'āina me nā mea i puhiʻia i ka'ōpala , e like me ka pipi, ka bipi, nā hipa, a me ka'ā'ī.
Hollandaise -ʻO ka mea kanu Hollanda he meaʻai momona maikaʻi kahi e hoʻohana ana i ka waiū e like me kahi kumu a paʻaʻia ma kaʻepekema o nā emulsions . Hoʻomaopopo pinepineʻia nā meaʻai me nā peppercorns, cayenne, lemon, a iʻole ka vīneka a hiki ke hanaʻia i mau lua liʻiliʻi e like me Maltaise , Mousseline , a me Bearnaise .
Hiki ke hoʻohanaʻia nā meaʻai me nā hua, nā huaʻai, a me nā moa.
Red Sauce - He kumu'ōmaʻomaʻo ko ka ulana lama a ua hoʻonaniʻia me nā purees, ma ka haʻawina, a iʻole kahi pahu. Hiki ke hōʻailonaʻia nā ulala me nā mirepoix , nā meaʻai , a me ka puaʻa paʻakai. ʻO ka lua o nā mīkini maʻamau i hanaʻia mai ka ulaulaʻulaʻula,ʻo Puttanesca, Creole, a me ka Spanish. Hiki ke lawelaweʻia nā ulanaʻulaʻula me nā mea a pau, e like me nā pātaʻi , nā meaʻai, nā iʻa, ka pipi, ka puaʻa, ka moa, a me ka polenta.
Hōʻalo - Loaʻa i ka moa e hoʻohana i ka moa, iʻa, aiʻole kekahi mea keʻokeʻo e like me ke kumu a paʻaʻia me kahi roux a me kahi hui (egg yolk and cream). ʻO nā hiʻohiʻona o nā kūlaʻiʻelua i hanaʻia me ka palaka i loko o nā kuʻina mushroom, nāʻanuʻu, nā lau nahele , a me kaʻaila waina keʻokeʻo . Hoʻohanaʻia nā meaʻai me nā mea maʻalahi e like me nā mea kanu, iʻa, pasta, a me nā moa.