E hoʻouluulu i ka lemeki me nā'ōmomi a me ka Pecans (Pave a iʻole Dairy)

ʻO kēia huamakai Letusi me Tomatoes Tomatoes a me Pecans i hoʻonāukiukiʻia e kekahi Giora Shimoni i ka nani ma Bonofait, ka cafe kosher a me ka patisserie i hala mai kona wahi mua i ka hiamoeʻana o Kfar Rut i ka nuiʻoi aku o ka lua i Reut, Israel. Hōʻikeʻo Shimoni i ka hui pūʻana o kaʻahu'ahuʻula me ka letus, he meaʻono ka'ōmaʻomaʻa a me nā tōmato maloʻo, ua manaʻoʻo ia i ka paʻakai maʻamau loa. ʻAʻole makemake nā meaʻai i ka hoʻokuʻu i nā meaʻai, akā,ʻaʻole hiki ke hōʻoleʻia ka hoʻopiʻi kū'ēʻana i kahi hua'ōlelo o ka saladi no nā meaʻaiʻai.

E hana i ka meaʻai: E hahai i ka Salamela me ke Keʻenaʻo Salmon Gray's Salmon with Potatoes and Green Olives and asparagus and steamed green bean. E lawelawe i ka Challah Pipi Pudding with Chocolate and Cherries for dessert.

Hoʻoponoponoʻia e Miri Rotkovitz

Ka mea e pono ai

Pehea e hana ai

1. E holoi a hoʻomaloʻo i nā lau lehi. Hoʻopili i ka romaine i loko o nā'āpana liʻiliʻi a waihoʻia i loko o kekahi pola nui. E hoʻomoʻi i nā greens pepe a hoʻokuʻi pū. ʻO kahi kiʻekiʻe me ka'ōmaʻomaʻo maloʻo a me ka pekani.

2. I loko o ke kīʻaha liʻiliʻi, e'ōwili pū me ka mīmona, ka mayonnaise, kaʻaila, keleka, ka paʻipa, kaʻaila, ka paʻakai, a me ka pepa.

3. E hoʻokahu i ka pale lole ma luna o ka saladi, e hoʻolimalima me ke aloha, ae lawelawe. Inā makemake, e lawelawe i ka saladi me ka pāpale ma kaʻaoʻao.

Eʻanuʻu me ka paʻakai ke makemakeʻia.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 269
Ka nui o ka momona 22 g
Ka momona 4 g
Ka momonaʻole 11 g
ʻO Cholesterol 11 mg
Sodium 387 mg
Nā Carbohydrates 15 g
Fiber Dietary 5 g
Pāmua 6 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.