Ua hanaʻia kēia kīnaʻi French French from a reduction of the vinegar and wine mixed with the shallots and tarragon and thickened with egg yolks and butter. Hāʻawiʻia ka'ōmaʻomaʻo'ōmaʻomaʻo, maʻaleʻale a me ka meaʻalani me kaʻiʻo , ka iʻa, nā hua manu, a me nā huaʻai, a he meaʻono loa ia me ka w i kaʻaila i kuʻiʻia .
Ua manaʻoʻiaʻo ia he "keiki" o ka mīlani Hollanda ,ʻo kekahi o nā mīkini makuahineʻelima "Farani," ua puniʻo Bernaise no kekahi manawa. Ua manaʻoʻia ua hanaʻia e ke kāpena Collinet i ka makahiki 1836 i ka weheʻana o kāna haleʻaina, Le Pavillion Henri IV, kokoke i Palika. Ua laweʻia ka inoa mai Bearn, Farani, kahi i hānauʻia aiʻo Henry IV o Falani.
ʻO keʻano hana maʻaneʻi ka ala kahiko no ka hanaʻana i ka Bearnaise, ma ke kāohiʻana i ka mea hao lāʻau e hoʻemi ai i ka wai a kāpīpī i nā yolks. Hiki iāʻoe keʻike i nā kūkiki e noi ana i ka mea holoi , a maikaʻi hoʻi. I kou manawa eʻoluʻolu ai e hana i ka Bearnaise, e hiki iāʻoe ke ho'āʻo i kou lima i nā meaʻai'ē aʻe Farani e like me nāʻano likeʻole.
Ka mea e pono ai
- 1/2 paona (2 mau koʻokoʻo) paila i pauʻole
- 4 pāhili,'āpana liʻiliʻi
- 2 punetēpuni i nā lau tarragona hou
- 4 paʻipaʻi keʻokeʻo
- 1/4 kapu waina i ka waina
- 1/3 kapu i ka waina keʻokeʻo
- 4 hua yolks nui
- 1/4 teaspoon ka paʻakai
- ʻO ke kui o nā lāʻau
Pehea e hana ai
- E hōʻalo i ka waipū i loko o ka liʻiliʻi me ka liʻiliʻi o ka mahana wela wale nō e hoʻoheheʻe ai.
- ʻO ka'ōpala, ke kuʻi, a me ka peppercorns i loko o ka vīnega a me ka waina i loko o kahi alaʻole-nui kaʻaila me ka mahana wela a hiki i ka hoʻemiʻia i kahi 1/4 kapu. E kuhi i ke poʻo o ka luahi ahi. ʻO Whisk i loko o ka yolks egg.
- E kau i ka pan ma lalo o ka pahuwailaʻelua e piha ana i ka wai. E hōʻoia i ka hoʻopiliʻoleʻana o ka wai kūmā i ka lalo o ka pan me ka hui pūpili. ʻO Whisk mau. ʻO ka lua o ka hoʻomakaʻana o ka'ōwili o ka'ōmole e kinui iki, e lawe i ka pā mai luna aʻe o ka wai wela a hoʻomau i ka whisking.
- E hoʻopau i ka wela a hoʻonui iʻehā mau kēka kulupulu i lalo o ka luala ahi e hoʻomaha ai i ka wai wela ma kahi liʻiliʻi. E kau i ka pan o yolks i luna o ka wai wela. ʻO Whisk i loko o ka wai i hoʻoheheʻeʻia, e hoʻohemo ana me ka mālie.
- Inā ke nānā aku ka'ōni i ka wā e wāwahiʻia ai, e hoʻoneʻe i ka pan a hoʻomau i ka whisking e hoʻomaha ai i lalo aiʻole e pīpī i ka 1 teaspoon o ka wai anuanu. Me ka hawanawana pinepine, e pākī i ka paʻakai a me ka lāʻau. Ke hoʻokomoʻia ka pata a pau, eʻono a hoʻonui i ka paʻakai a iʻole ke kani i ka mea e pono ai.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 366 |
| Ka nui o ka momona | 35 g |
| Ka momona | 20 g |
| Ka momonaʻole | 10 g |
| ʻO Cholesterol | 232 mg |
| Sodium | 65 mg |
| Nā Carbohydrates | 6 g |
| Fiber Dietary | 2 g |
| Pāmua | 6 g |