Recipes for The Seven Species of Israel

I ka aina o ka aila, a me ka bale, a me ka waina, a me na laau fiku, a me na pomegerane, he aina aila oliva, a me ka meli. ʻO kēia mau'ōhuaʻehiku ( Shivat HaMinim ) iʻike nuiʻia i nā ala a me nā hana hoʻomana i loko o kaʻIseraʻela kahiko -ʻo nā hua mua o kā lākouʻai i laweʻia mai i makana no ka luakini hemolele ma Ierusalema - a he mea nui lākou i ka mahiʻai a me ka moʻomeheuʻIseraʻela .

Ma nā lā hōʻuluʻuluʻai o Sukkot, Pesach, a me Shavuot, a me nāʻahaʻaina e hoʻokipa ai i keʻano a me kaʻIseraʻela - e like me Tu B'Shvat, Yom HaAtzut, a me Lag BaOmer, he nui nāʻano kuʻuna e hoʻokomo i kekahi o kēia mau meaʻai i kā lākou hoʻolaha menus. E heluhelu ma nā manaʻo no ka meaʻai, a no kaʻike hou e pili ana i ka hōʻailona ma hope o kēia mau mea olaola maikaʻi, nā meaʻono.