ʻO ka palaoaʻo Marble kekahi o kaʻu mau pōleʻa punahele punahele no ka mea heʻano kūikawā loa kēlā mauʻoihanaʻelua.
E kū i luna i kēia'āpēpiʻu me ka chocolo a iʻole ke kukui makaleka. E kālua i ka pīpī i loko o ka pahu wīkeke pan a pōpō pīpōpō pan.
Ka mea e pono ai
- 2 1/4 kapu i ka palaoa
- 1 1/2 kīʻaha sugar
- 1 punetēpē ka paila
- 1 teaspoon ka paʻakai
- 1/2 kīʻahaʻaila
- 7 mau hua, kaʻawale
- 3/4 kapu wai anuanu
- 1 teaspoon vanilla
- 1/2 ka nunei o kaʻaila o ka tartar
- 1/4 kapu wai wai
- 2 punetēpuni ke kō
- 2ʻehā (2 auneke) ka waikamaleka kuʻiʻoleʻia, hoʻoheheʻeʻia
Pehea e hana ai
1. E hoʻokuʻu i ka palaoa, ka paʻakai, ka palolo palolo, a me ka paʻakai i loko o kahi pola nui.
2. E hana i kahi puna i waenakonu o nā mea maloʻo; e hoʻonui i kaʻaila, 7 mau hua yolks, wai anuanu, a me vanilla. E luhi a paʻakai.
3. I loko o kekahi kīʻaha, e paʻi i nā'ōmaʻa 7 mau a hiki i ka wā i maʻa ai nā'ōpala. E honi i ka'ōpona'ōpena'ōpelu ma luna o ka'ōpū o nā mea'alaʻula, e pīpī mālie i loko o ka huiʻana.
4. E hoʻokuʻu i ka 1/3 o ka pahu i kekahi kīʻaha'ē aʻe. ʻO ka waiʻaila kohua, ke kō, a me ka baleka; pinepine i loko o ka hapa liʻiliʻi o ka paʻi.
5. i ka hapalua hapa o ka mńmń lń i loko o ka pan i 10-inch i ka liʻiliʻi; ʻo luna a me ka hapalua o ka pākī baleka. E hana hou i nā kau.
6. Me kahi pahi pīpī aiʻole ka spatula liʻiliʻi, e hoʻopili mālie i nā pāʻani paʻakikī i ke kinikini.
E kaʻa ma 325 ° F (165 ° C / Gas Mark 3) no 65 mau minuke. Pāiho a hoʻomaha. ʻO ka palaoa ma kaʻalima me ka waileka beka kahi e hoʻonoe ai i kahi chocolate glaze .
Hiki iāʻoe ke like
ʻO Marble Loaf Cake
Kanu Peanut Chocolate Swirl Cake
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 447 |
| Ka nui o ka momona | 23 g |
| Ka momona | 5 g |
| Ka momonaʻole | 13 g |
| ʻO Cholesterol | 183 mg |
| Sodium | 431 mg |
| Nā Carbohydrates | 53 g |
| Fiber Dietary | 2 g |
| Pāmua | 8 g |