Nā papahana 14 he nui no nā'ōlaʻi i hamoʻia

Hiki i nā halaʻi i hanaʻia i meaʻai maʻalahi a maikaʻi loa no kekahi hui a i ka hōʻiliʻiliʻana paha. Hiki iāʻoe ke hana ia mau mea me kaʻiʻo, ka lihi, kaʻaila iʻa, a me kahi kōwili popo. Maanei eʻikeʻoe i kahi mau mea hoʻomanaʻo no nā haʻalulu haʻalulu, kūpono i nā hui, nā'āpana, a me nā'ā'āʻohana.

Nā papa hana hoʻomākaukau

Ma muli o ke komoʻana o ka wai, e hoʻomaʻemaʻeʻia ka nui o nā haloʻo me kahi liʻiliʻi o ka wai . E hoʻohana i ka humuhumu pepa kāwili aiʻole kahi kānana mīkiniʻano kūpono no ka hoʻomaʻemaʻe i nā piko a me nā koʻi.

No ka hoʻomākaukauʻana i ke kī keʻokeʻo aiʻole ka crimini (pēpē bella) hamo no ka'ūpī, e'ōwili i nā koʻi e wehe iā lākou. Eʻoki i nā pūpū e hoʻohana ai i ka meaʻai a hoʻolei paha iā lākou.

ʻO nā haloo Portobello-ʻo kaʻoihana nui o ka mushroom ulaula-e makemake i mua o nā halaʻi liʻiliʻi. E holoi i nā pāpale me kahi kāwele pepa humuhū e hoʻomaʻemaʻe. E kiola i ke kuhi a hoʻokuʻu iā ia inā he hue; ināʻaʻole, eʻoki a hoʻohana i loko o ka meaʻai inā makemakeʻoe. Me kahi liʻiliʻi liʻiliʻi, e'opi i nā hue. ʻOiaiʻo ka momona e hiki keʻaiʻia, e pōʻeleʻele aʻike lākou i nā mea a pau e paʻi. Eia hou, ma hope o ka hoʻopauʻana i nā kīʻaha, eʻoi aʻe ka lumi no ka meaʻai.

• 01 o 14

  ʻO nā hauhi me nā Parmesan Cheese

  ʻO kahi meaʻala maikaʻi, kaʻaila haʻalulu i hanaʻia e kēia mau kīʻaha ma kahi'ē aʻe. He koho nui loa ia no nā meaʻono kai a me nā hanana kūikawā.

  ʻO nā'ōpena i kālaiʻia, nā huakai kōhi, aiʻole ka lobster iʻoi aku nā meaʻokoʻa'ē aʻe; aiʻole e hoʻohana i ka crabme i loko o nā meaʻai.

• 02 o 14

  Nā Puʻupuʻu Blue Meʻe

  ʻO kahi kīʻaha o ka lanu uliuli, ka'ati cheese, a me ka maʻi'alapalapa ka mea e hana ai kēia mau halololo i mea momona maikaʻi no nā mea eʻimi ana i nāʻawa me nā mea kanu. E hoʻomoʻi i ka pecans a iʻole ka walnuts i ka wā i makemakeʻoe e hoʻonui i ka pepa.

• 03 o 14

  Nā Pūmakai Pūnaehana Pāʻani

  Hoʻokomo pūʻia nā pīpī Parmesan a me nā kāwili palaoa me nā'ōpala maʻamau a me nā mea kanu i loko o kēia mau mīmiki.

  E hoʻomoʻi i ka ham hamua, ka iʻa, a iʻole nā ​​pekenaʻoluʻolu inā makemakeʻoe i nāʻano kiko a me nā protein.

• 04 o 14

  Nā Pūmakai i Pūʻia

  Kāwiliʻia nā pepaʻulaʻulaʻulaʻula a hui pūʻia ka palaoa i loko o kēia mau mea momona hoʻokipa piha. Hoʻopiliʻia ka pīpī pīpī Parredan i kahi hoʻokipa maikaʻi no nā hauhi.

• 05 o 14

  Nā Pūmakai i Pūʻia me nā Bacon Me Nā Huʻina

  E uku mai kāu mau malihini iāʻoe me ka minoʻaka a me ka mahalo i kāu lawelaweʻana i kēia puaʻa a me ka mozzarella kīkī. ʻO nā mea a pau e pono ai no kēia meaʻai,ʻo ka baʻa, nā haloo, ka lihi, a me kekahi mau mea maʻamau a me nā meaʻono paha i loaʻa i ka lima.

• 06 o 14

  4-Haʻuki Haʻuki Pāʻani

  He paʻakikī ke manaʻo, heʻehā wale nō meaʻai i loko o kēia mau hala i hoʻolālāʻia . Me ka'ōpena puaʻa'ōpiopio e like me ka mea nui, he mea hihiuʻiʻo lākou. Mālamaʻo Shredded mozzarella i kahi kīʻaha piha.

• 07 o 14

  Nā Pūmakai i Hoʻomoʻaʻia me nā Poli

  ʻAʻole hiki iāʻoe ke noʻonoʻo i nā kī kīkī e like me ka meaʻai no nā halo , akā, he koho maikaʻi loa ia. ʻO nā mea a pau e pono aiʻoe no kēia meaʻai, he mau pūlaʻi ia, he kōlaʻi kūkā,ʻo kahi mau keleka, ka palaoa, a me ka pāhiri. ʻO ka mea hoʻonanea e maʻalahi i luna a lalo paha.

• 08 o 14

  Fontina, Hālaʻi, a me nā pūʻakai Bacon

  ʻO ka Melty fontina ka hōʻiliʻiliʻana i ka'ōniwi a me ka puaʻa e hoʻopiha i nā mea maikaʻi i loko o kēia mau kalo me ka gluten-ʻole, ma nā pūʻina i nā ala .

  Ināʻaʻole hiki iāʻoe ke loaʻa kahi cheese fontina, eʻoluʻoluʻoe e pani me Gruyere, provolone, a me Gīda cheese.

• 09 o 14

  ʻO ka palaoaʻo Crumb a me Parmesan

  Hoʻopiliʻia nā meaʻalaniʻulaʻula a me ke onionima i kaʻilima a me ka meaʻono i kēia mau Parmesan a me ka hamo i ka meaʻai .

  No kaʻeleʻele leʻaleʻa, e hoʻohana i ka hui o nā'ōmaʻomaʻo'ōmaʻomaʻo,ʻulaʻula, a me nā mele meleniu.

• 10 o 14

  Nā Pūmakai i Hāpalaʻia me ka Papaʻi a me Ham

  ʻO ka pūniwi a me ka ham e hana i ka hoʻopiha pihaʻana no kēia mau puʻupuʻu mushroom. Kāleʻaleʻa a me nā'alemona'ōmaʻomaʻo i ka wā e hoʻonomi aiʻo melty mozzarella waiwai.

• 11 o 14

  Nā mea hauʻoli a me nā lauoho

  Kūpono kēia mau hauʻoki portobello me ka hauʻoli no kahi pāʻina kauwela a iʻole ka hanana. ʻO ka hui pūʻana o ka cheese, ka pimientos, a me nā mea kanu i loko o ka mea hoʻonaninalu ka mea i koho maikaʻi loa ai no nā malihiniʻai.

• 12 o ka 14

  Goa nā meaʻai i kahi meaʻai

  Hiki i nā mea kanu meaʻai meaʻai ke hāʻawi aku i kēia mau mea haʻalulu i ka meaʻai ke hoʻomoʻoʻia i ka meaʻono a me ka meaʻai.

• 13 o 14

  Paleo Nā Pūloʻo Mei I ka Honua Ikai

  ʻO kēia mau'ōpū paleo me nā'ōpū , nā kāleka, nā mea kanu, a me kekahi mau momona wai maikaʻi loa no keʻano. ʻO kāu mau palekana paleo a me ko lākouʻohana hoʻi eʻoliʻoli i kēia mau haohao i'ōwiliʻia.

• 14 o 14

  Nā pahuhopu haʻukiʻohana

  ʻO kēia mau mea momona nā mea hoʻonanea he mea hōʻoia e hiki iāʻoe ke hana i ka meaʻai ma ka meaʻai. Hoʻokumu nā'āhiʻoki portobello'ohihi i kaʻono, ka hoʻokomoʻole i nā meaʻaiʻole no nā'āpana liʻiliʻi liʻiliʻi liʻiliʻi.