Nā Puʻupuʻu Blue Meʻe Mea Hoʻolaha (Low Carb)

Me kaʻole o ka berena e kuhū aiʻole kāwiliʻia,ʻo kēia mau'āhiʻulu'āhihi liʻiliʻi he meaʻai momona maikaʻi loa. Ua hui pūʻia ka'ūni Blue a me ka hīpī me kaʻailaʻeleʻele a me ka waiūpaka no ka meaʻono a me ka momona.

Hoʻohana i nā halaʻi kele nui a me nā halaki portobello i ka meaʻai.

Hoʻomaopopo ka meaʻai no ka lehulehu.

Ka mea e pono ai

Pehea e hana ai

  1. E laina i kahi pepa bakena me ke kī.
  2. Wehe i nā kānia mai nā pūlaʻi; eʻokiʻoki i ka nui o nā pūpū e like i ka 1/2 ago. E hoʻokaʻawale
  3. E hoʻonui i ka hapalua o ka wai pīkole ma kahi ākea nui ma luna o ka mahana wela. E hoʻonui i ka hapalua o nā halani a me ka kuke, hoʻonāukiuki, no 5 mau minuke; e hoʻokuʻu i ka momona. E hana hou me ka waiho 'ana 3 punetūmu o ka waiūpaʻa a me nā hopena o nā mushroom.
  4. I loko o ke kīʻaha hanana, e hui pū i ka hulu mele a me ka hulu uliuli; hui pūʻia a hiki i ka manawa e hoʻopiliʻia. E hoʻolālā i nā kānana mīkini kūpiliki i mālamaʻia a me nā aniani'ōmaʻomaʻo'ōmaʻomaʻo.
  1. E ho omumu i ka broiler (500 F) a ho oho i ka pń i ka piko. ʻO nā'ōpili mushps paha he 4 mau inisi mai ke kumu wela.
  2. E kau i nā pū kahulu ma ka pepa baking paina a hoʻopiha i kēlā me kēia me ka pīpī.
  3. E'ānai i nā haʻalulu i hoʻopoʻeluʻuʻia a hiki i ke kiʻekiʻe o nā'ōpiopio.

Nāʻike pilikino e pili ana i 2 mau halo ma ka lawelaweʻana.

91 calories; 8g momona; Ka hamoʻo ka 2g; 1g fiber

ʻO nāʻano likeʻole

Hiki iāʻoe ke like

ʻO nā hauhi me nā pāpaʻi me ka palaoa

Nā Pūmakai Pāʻani me ka'usika Italia

Hoʻokena nā kānoaʻo Nick's Kentucky Smoked Sausage

Pāpī'Āpī a me ka Ui

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 104
Ka nui o ka momona 9 g
Ka momona 6 g
Ka momonaʻole 3 g
ʻO Cholesterol 26 mg
Sodium 191 mg
Nā Carbohydrates 3 g
Fiber Dietary 1 g
Pāmua 3 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.