Pehea e hana ai i kahi lāʻau'olahula

by Barbara Rolek

01 o ka 12

Eia Eia kahi mea e pono aiʻoe e hana i kahi kīpoki a iʻole ka mea kanuʻo Puff Tree
ʻO Croquembouche. © Barbara Rolek iʻaeʻia e About.com, Inc.
ʻO Croquembouche ka hua'ōlelo Farani no ka "crunch i ka waha" a he mea hoʻohana maʻamau ka hua'ōlelo French ma mua i hoʻohanaʻia e like me ka kekeʻaina (e like me ka Eastern European Tree Cakes ). Hoʻokumuʻia kekahi'ōmaʻomaʻo me nā pūpū'ūpī i hoʻopihaʻia i nā'āpana i huiʻia i kahiʻano i hoʻohuiʻia me ka caramel. Hoʻopiliʻia ka pomera-sukal kapi i ka'ōpū'ōpiopio no ka hana nui. E like me nā meaʻono loa, ua hele kēia huahana Farani iʻEla Hema a ua hauʻoli hoʻi ia ma laila. Eia ka māheleʻo Croquembou i kona holoʻokoʻa. hōʻike i ka hana i kēia meaʻai.

Ka hana mua o ka Pastry:
3 kapu waiū
3/4 kapu kō
3 punetēpuni ka palaoa āpau
3 punetūpuni
3/4 teaspoon ka paʻakai
2 nā hua liʻiliʻi nui
2 teaspoons vanilla
1 punetēpō ka waiūpū i paʻiʻia
1 ka pele kaʻina, a hoʻokuʻuʻia i nā puʻu paʻa
Ka Puʻupuʻu Puff (Puʻukiʻo Choux):
1 1/2 kīʻaha wai kahe
6ʻeono o ka ounce
1½ teaspoon ka paʻakai
1 1/2 kīʻaha i ka palaoa
6 hua nui
Kapela:
1 1/2 kīʻaha sugar
1/2 ka'ōmole syrup
2/3 wai wai

Pehea e hoʻomākaukau ai i ka pāʻani pīpī: Hoʻopili i nā kapu 3 i ka waiū. I loko o ke kīʻaha liʻiliʻi, e pīpī i 3/4 kapu sugar, 3 punetēpuni ka palaoa, 3 punetēpē a me 3/4 teaspoon ka paʻakai. E hoʻoneʻe iki i ka waiū o kaʻala, a hoʻemi i ka wela i ka mean-low. E hoʻomoʻa i 2 mau hua nui i kuʻiʻia a eʻaila a kuʻopoʻi, eʻoni mau ana. Weheʻia mai ka wela, a hui i loko o 1 punetēpī ka waiūpū i hoʻonuanu a 2 teaspoons vanilla. E kau i ka paiki ma luna o ka mahele o kaʻaila iʻole e ulu kaʻili a maloo ke anu. E hana i nā'ōpū i ka pihaʻana o ka'ōwili.
02 o 12

Pehea e hana ai i ka Puff Puʻupuʻu aiʻole Pâte i Choux
Mākaukau i ka Pālolo Puff Pāʻani e Hoʻopiliʻia a Holo. © Barbara Rolek iʻaeʻia e About.com, Inc.
I loko o ka'aniani liʻiliʻi, e hoʻoheheʻe i ka waiū ma ka wai kahe. E hoʻonui i ka palaoa a me ka paʻakai. ʻO Cook, e hoʻoulu mau pinepine ana me kahi hue lāʻau a hiki i ka manawa e hanaʻia ai he pōpōʻaʻole e kaʻawale. Wehe i ka wela. E hoʻokuʻu i kahi polaʻaiʻaila aiʻole e hui pū. E hoʻonui i nā hua, i kēlā me kēia manawa, e luʻi maikaʻi i kēlā me kēia. E hoʻokaʻawaleʻia ka pāpaʻi e like me kāu e hoʻonui ai i kēlā me kēia hua manu, akā me ka hoʻomauʻana e pahū.
03 o 12

Pehea e Pipe ai i ka Puʻu Puff Puff
Nā Puʻupuʻu Puʻupuʻu i Hoʻomākaukauʻia e Hoʻopiʻi. © Barbara Rolek iʻaeʻia e About.com, Inc.
ʻO ka umu hehi a 400 mau digita. No ka hoʻolāʻauʻana i nā'ōpū o kaʻaila, e hoʻohana i kekahi pāpale lahilahi a me ka pēpē liʻiliʻi, likeʻole nā pōpō o ka paila palaoa iʻelua'iniha ke kaʻawale ma kahi pā. Inā he mau kiʻekiʻe nā pōpula palapalapa, e hoʻohana i kahi palahū pīpī i hoʻokomoʻia i loko o kahi hua liʻiliʻi ma ke keʻokeʻo e maʻa ai i ka lewa.
04 o 12

ʻO ka mea i hanaʻia i ka waiʻo Bake a hiki i ko lākouʻala Brown
Pākī Puʻupuʻu Puff. © Barbara Rolek iʻaeʻia e About.com, Inc.
E puhi i ka pīpī i ka 35 a 40 mau minuke a hiki paha i ke gula'ōmaʻomaʻo. E hoʻomaha loa. Wehe i ka pīpī pīkī mai ka pahu hau a luʻi me kahi huila a maʻaleʻa. Kōhi i loko o ka'ōmole hoʻokahi o ka'ōpīpī i hoʻokaheʻia i nā puʻu paʻa. E hoʻopihapiha i kahi pēke pipili i hoʻopiliʻia me ka'ōmole kikokikona-ʻano likeʻole me kaʻaila a hoʻokuʻu i ka piko i kaʻaoʻao o kēlā me kēia pūpū momona momona a hoʻopihaʻia me ka pākani paʻi.
05 o 12

Pehea e hana ai i ka Caramel no ka Croquembouche
Hoʻomaʻamaʻaʻana i ka hana maʻamau. © Barbara Rolek iʻaeʻia e About.com, Inc.
ʻO ka mea maʻamau, ua hui pūʻia nā'ōpū me ka caramel me ka hoʻohanaʻole i nā kānana a pau, akā,ʻoi aku ka maʻalahi o kēia ala. E uhi i kahi pahu kani Styrofoam me ka pahu alumini a kau ma kahi'āpana pōʻai i uhiʻia me ka pāpale alumini. No ka hanaʻana i ka caramel: Place 1 1/2 cup sugar, 1/2 cup syrup corn corn and 2/3 cup of water in a small small saucepan and stir to stir mix. E kau ma luna o ka wela a me ka kuke a hiki i ka hoʻololiʻana o ka syber. Mai KAULAHI i kēlā manawa akā holoi i nāʻaoʻao o ka pan me kahi'ōpala palolo i komo i loko o ka wai wela no kēlā me kēia 2 minuke. Hāʻawiʻia ia 7 a 9 mau minuke no ka'ōhumuʻana o ka caramel. E nānā pono ma ka hopena no ka hiki ke'āʻana i ke kō.
06 o 12

Hoʻopuka i nā Puff o ka Puʻu i loko o Kahikula
Kaʻomiʻana i kahi Puʻupuʻu Puʻupuʻu ma Karameli no ka Hanaʻana i kahi Croquembouche. © Barbara Rolek iʻaeʻia e About.com, Inc.
ʻO ka pahumera he amber māmā, e hoʻonele i ka wela a kali i ka nalowaleʻana o nā nalu (e pili ana i 3 a 4 mau minuke). Me ka hoʻomakaʻana i ke kumu o ka cone uhiʻia, e hoʻopau koke i ka hopena o ka'ōmole i ka pahu maʻamala maikaʻi (e makaʻala iʻole e puhi i kou manamana lima) a kau i ka lalo o ka pahu.
07 o 12

E uhi i ka paukū Cone me ka pāʻani Puʻupuʻu Caramel-Dipped Puffs
Ka Puʻupuʻu KapiʻAmelika KapiʻAmelika. © Barbara Rolek iʻaeʻia e About.com, Inc.
E hoʻomau i ka pīpī i nā pīpī mele i loko o ka caramel a hoʻohana a hiki i ka uhiʻana o ka pahu.
08 o 12

Pehea e hana ai i ka'ōniu'ōpiopio no kahi Croquebrame
ʻO Spun Sugar Tool. © Barbara Rolek iʻaeʻia e About.com, Inc.
No ka hanaʻana i ka caramel spun-caram that will be wrapped around the croquembouche finish, e noʻonoʻo pono i ka caramel ma kahi wela wela. Ponoʻoe eʻike i ka'ōmole, aiʻole ka mea hana pupuhi ahi, e like me ke kiʻiʻia maʻaneʻi, a iʻole ka'ōpiʻi eʻokiʻokiʻia ka hopena a hoʻokaʻawaleʻia nā'āpana.
09 o 12

Pehea e hoʻokuʻu ai i ka melemele e hana i ka'ōkala
Hoʻokumuʻia ka Spun Sugar. © Barbara Rolek iʻaeʻia e About.com, Inc.
ʻO Lorena Hernandez ke kumu aʻo Wilton e hana i ka mea hana kōpala i ka pahula momona a hoʻokuʻuʻia i luna a ma waho o kahi pā palaina e hana i nā kaula lōʻihi.
10 o ka 12

Pehea e koho ai i ka Spun Sugar Ma mua o ka hoʻomaʻamaʻa
Ke hukiʻana i ka meaʻala ma mua o ka hoʻomaʻamaʻa. © Barbara Rolek iʻaeʻia e About.com, Inc.
Ma mua o ka hoʻomehanaʻana o ka caramel i kāna mea,ʻo Lorena Hernandez ke kumu aʻo Wilton e kiʻi e huki i ke kāpili.
11 o ka 12

E hoʻomau i ka hukiʻana i ka'ōniu koko ma ka Croquembouche
Ke ho'ālaʻana i ka'ōkalakinuaʻo Spun Sround a Croquembouche. © Barbara Rolek iʻaeʻia e About.com, Inc.
E hoʻomau no ka hoʻolōlāʻana o ka caramel e like me kou makemake. Ināʻoe e hoʻonākau i kēia, e hoʻomaka ka heheʻe o ke kō. Hiki maikaʻi ke hoʻohui i kēia pā ma mua o ka lawelaweʻana, a haʻalele paha iā ia.
12 o ka 12

ʻO ka Hoʻopauʻanaʻo Croquembouche He mea e nānā hou ana
ʻO Croquembouche. © Barbara Rolek iʻaeʻia e About.com, Inc.
Inā makemakeʻoe, hiki iāʻoe ke hōʻailona i ke kiko i ka piko o kāu kīpaupouche finisheed,ʻoiaiʻaʻole kēia he moʻomeheu. E mālama nā malihini i kā lākou iho ma ka hukiʻana i nā puʻupuʻu nui e like me ko lākou makemake. He mea momona nui kēia no ka papaʻaina ma kahi laina kuʻi.

Eia Eia kahi mea e pono aiʻoe e hana i kahi kīpoki a iʻole ka mea kanuʻo Puff Tree

Pehea e hana ai i ka Puff Puʻupuʻu aiʻole Pâte i Choux

Pehea e Pipe ai i ka Puʻu Puff Puff

ʻO ka mea i hanaʻia i ka waiʻo Bake a hiki i ko lākouʻala Brown

Pehea e hana ai i ka Caramel no ka Croquembouche

Hoʻopuka i nā Puff o ka Puʻu i loko o Kahikula

E uhi i ka paukū Cone me ka pāʻani Puʻupuʻu Caramel-Dipped Puffs

Pehea e hana ai i ka'ōniu'ōpiopio no kahi Croquebrame

Pehea e hoʻokuʻu ai i ka melemele e hana i ka'ōkala

Pehea e koho ai i ka Spun Sugar Ma mua o ka hoʻomaʻamaʻa

E hoʻomau i ka hukiʻana i ka'ōniu koko ma ka Croquembouche

ʻO ka Hoʻopauʻanaʻo Croquembouche He mea e nānā hou ana

Enjoy similar articles

Newest

Users choice