ʻO nā papa mele kahiko a me nā mele kahiko no ka mele Kalikimaka

ʻO kēia mauʻahaʻaina Farani eʻai ai i nā mea e hoʻomaʻamaʻa ai i nā mea e hoʻonani ai i ka keke, no laila, no kahi mākaʻikaʻi nani. ʻO kēia mau punahele kūikawā mai keʻano o nā mea'alaʻolu a me nā mea i maʻalahiʻia e hoʻolako i nā loina Farani. Aia kekahi mea maʻaneʻi e hoʻohui i nā papa hoʻomaha maʻamau.

ʻO nā momona 13 o ka Mele Kalikimaka, aʻo Les Treize Desserts de Noël, ke hauʻoliʻia ma hope o kaʻaʻala nui ma Provence. ʻO nā huaʻaina he 13 e pili ana iā Iesū a me kāna mau aposetolo heʻumikūmālua i ka Hōʻailona Nui. E like me ka moʻomeheu, pono e loaʻa ma kahi o 13 mau lelole e hiki ai, lawelaweʻia i ka manawa hoʻokahi, a he pono i kēlā me kēia malihini i nā mea liʻiliʻi a pau. ʻAʻole nā ​​mea i hoʻolaʻaʻia e pono e hoʻohanaʻia i ka meaʻona a piha, a me nā kīʻale liʻiliʻi.

Eʻoliʻoli i kēia mau mea hoʻomanaʻo ma ka lā hoʻomaha, lawelaweʻia ma kahi mele a ma keʻano he 13 mau meaʻai.

• 01 o ka 18

  Chocolate Buche de Noel Recipe

  Ua hana akamaiʻia ka papa mele Kalikimaka mua loa a me ka palaoaʻo Buche de Noel i ka hopena o nā makahiki 1800 e kahi luna hānai Palani. Hoʻopukaʻia kēia meaʻai e ka'ālekaʻo Buche de Noel i ka mālamalama-like-air, ʻo ka keke vanilla Genoise i'ōwiliʻia i loko o ke kaʻa me ka mea momona, hanaʻia ka waikiko beka.

• 02 o 18

  ʻO ka mea kanu Kalikimakaʻo Chocolate Madeleine Cakes

  ʻO Madeleines kekahi kīʻaha liʻiliʻi French. ʻO nā pīpī liʻiliʻi maikaʻi e kūpono ana e hele i kēlā me kēia hoʻolauleʻa. E hoʻokomo iā lākou me kahi kuʻikuʻi koko liʻiliʻi a hahauʻoe i ka pahu momona.

• 03 o 18

  PalenaʻAmona Malemona Faʻina Farani

  ʻAʻohe ala maikaʻi e hiki ai ke hoʻokipa maoli i ka nani ma mua o ka pāpale o nā'āpana'alemona Almond. ʻO lākou kekahi o nā momona maikaʻi loa a me nā meaʻono loa. He aha keʻanoʻole?

• 04 o 18

  ʻO French Cinnamon Palmiers Kuki Kuhi

  ʻO kēia mau wela, kaʻono, a me nā mea momona liʻiliʻi e nani loa me ke aniani o kekahi mea ma ka Kalikimaka.

• 05 o 18

  ʻO kaʻai'alapena Quince

  ʻO kēia quince hōʻano i ka meaʻai ma keʻano maʻamau o Cotignac D'Orleans. ʻO kahi kūikawā o ka kūlanakauhaleʻo Faraniʻo Orleans mai ka 1500 mai,ʻo kēiaʻanoʻalani heʻano momona ia ma mua o ka hoʻomākaukau ponoʻana i nā huaʻai hua, aiʻole ka hua'alaina hua. Uaʻikeʻia ka paina ma nā'āina'ē aʻe e like me kaʻupena quince, a ma Sepaniaʻo Membrillo. E hana i nā'āpana o ka'inena quince i hoʻomākaukauʻia me ka kohoʻana i ka pī, nā nati, a me nā hua ma ka papa kahi. He meaʻono nō hoʻi ka pāʻina me nā momona māʻona e like me ka momona.

• 06 o 18

  Ka meaʻai'oʻano

  ʻO ka hapa nui o ke koʻina o ka honuaʻo Calissons-kahi'āpana'alamona almond kūikawā-mai Aix en Provence mai. ʻO ka hapa nui o nā malihini kipa i Aix e hele mai me kahi penikala no ke kukui. He paʻakikī ke loaʻa, akā,ʻo ka laweʻana i ka manawa e hana ai iā lākou mai ka pīhoihoi e pono ai ka hana.

• 07 o 18

  ʻO ka palaoa maikaʻi

  Uaʻaiʻia ka'enehu a pompe à l'Huile,ʻo kaʻailaʻaila, me ka momona kaomi i hanaʻia i ka manawa o kaʻohi hope. ʻO ke kuʻuna,ʻo ka wāwahiʻana i kaʻai i loko o nā lawelaweʻana me nā manamana lima, ma mua o kaʻokiʻana i ka berena me ka pahi. ʻO ka moʻolelo e mālama nei i kou waiwai mai ka banekorupa i ka makahiki e hiki mai ana.

  ʻO nā "ʻehā mau noi" o ka lez ke kolu e kū ana i nā kaiaulu kaiauluʻehā: Augustinians, Carmelites, Dominicans, and Franciscans. Ke kū nei nā haleʻaina no'Atekaneto, mau'alemona no nā Carmelites, nā hua waina no nā Dominicans, a me nā fiku no ka poʻe Franciscans. ʻO ka papa o nā hua hou e helu nuiʻia e like me hoʻokahi meaʻai, a mālamaʻia ma hope o Gros Souper. Hiki ke kohoʻia nāʻanoʻalani, apu, ka pears, a me nā hua waina. Hiki ke hōʻoluʻoluʻia nā hui o nā hua'ōlani, aʻo nā hua hou e liuliuʻole e hana i ka papa inoa,ʻoiai lākou e manaʻoʻia he maikaʻi,ʻoiai.

• 08 o 18

  Hōʻikeʻo Croquembouche

  ʻO Croquembouche he kekeʻaina Farani. Hāʻawiʻia ia no nā kūikawā kūikawā a no nā lā hoʻomaha. Hoʻomaʻaʻia ka papaʻano kuʻikuʻu kahiko me kaʻaila'alele vanilla a kāhikoʻia me nā'alemona. Hoʻokumuʻia nā kumukūʻau o nā lā hou me nā meaʻalaʻono a me nā mea i hoʻonaniʻia me nā pua, ka paʻakai, a me ka waikale kokoleka.

• 09 o 18

  ʻOʻOpera Cake Recipes

  ʻO kēia'āpana palaoa a me ka meaʻai maikaʻi ka maikaʻi o ka manawa. Nā lālā o ka'āmole'alamona uliuli, ka hale kalapala kope, a me ke kahi chocolate kontle e hoʻolilo iā ia i ka mea hōʻailona hōʻike.

• 10 o ka 18

  Hōʻike 'ōpaka

  He meaʻalaʻoluʻoluʻole, he meaʻono kēiaʻano'ōhinuhinu,ʻaʻohe momona i makemakeʻia e hoʻokomoʻia i ka kofe. ʻO ka huiʻana o nā meaʻala maikaʻi i loko o kēia meaʻai e hana ana i ka hōʻailona hōʻailona eʻikeʻia ai nā kuki kolepa Belgian no nā kenekulia.

• 11 o 18

  Ka hanaʻanaʻo Creme au Caramel

  ʻO ka Creme ma ka caramel, iʻikeʻia hoʻiʻo ia ka'ālamu caramel, he meaʻaiʻo ia no kaʻaina ahiahi. ʻAʻole wale kaʻono i ka mellow, maʻalahi, a maʻalahi; hiki ke hoʻokuʻuʻia kēia papa hana bistro i hoʻokahi lā ma mua. Hāʻawiʻia i loko o ka piha hoʻokipa nui o ka caramel homemack,ʻaʻole pono e hoʻolālāʻia kahi'ē aʻe ma mua o kahi pāpale nani.

• 12 o ka 18

  ʻO ka mea'alaʻula Chocolate Truffles

  ʻO ka'ūpī liʻiliʻi o kahi chocolate ganache i hoʻonaniʻia me ka koko kāpau he mea likeʻole ia. He meaʻono kēia mau lola kalakeke Belalani, no laila keʻoluʻolu, he pono lākou eʻai mālie.

• 13 o 18

  Nā Lemon Tart Recipes

  ʻO kēia ka hua'ōlelo French nui loa, i loaʻa ma nā pākai a me nā hale hoʻolālā a puni a maikaʻi loa no nā manawa hoʻomaha. ʻOhu, nā lemoniʻoi e hoʻopiha ana i keʻano likeʻole me ka mea palau, pākī maikaʻi. ʻO kahi iʻa nui o Chantilly cream i hanaʻia me ka meaʻalani e hana i ka hana maʻamau.

• 14 o 18

  Nā meaʻono Candied Chestnuts

  Inā e hōʻoluʻu ana ka pahu i kahi ahi e'ākī ana i nā manawaʻoliʻoli a me nā lā hoʻomaha, a laila,ʻo ka uhiʻana o ka pahu i kā lākou mau hoahānau hilinaʻi, ua lawelawe waleʻia e like me ka meaʻoi loa o nā kui. No laila, uaʻono ke aloha i Farani,ʻo ka Berthillon Glacier ma Paris i ka manawa e kūʻai pinepine aku ai i ka momona moe i loko o nā hola.

• 15 o 18

  ʻO Apple Cider Pound Cake Recipes

  E lawe i kahiʻala o kēia pāʻani pīpī'alike paʻi palaoa a laweʻiaʻoe i ka'āinaʻo Normandy. ʻO kēia meaʻono'āpanaʻehaʻehā,ʻo ia ka mea i hoʻouluʻia e ka huakaʻi ma La Route des Cidres ma Quebec, kahi e like me Normandy, kahi kīʻaha me nā'ōlaa apple, nā hale cider, a me nā kiʻi nani.

• 16 o 18

  ʻO ka meaʻai no kēlā me kēia maʻakala

  ʻO nā papa hana mua Farani mua loa e aʻo ai he pono he hale chocolate. ʻO nā makani he mea hoʻokalakupua, hauʻoli, meaʻono, a me ka hana maʻalahi e hoʻopili pono i nā meaʻai. Hāʻawi i ka mea hou mai ka umu mai,ʻoluʻolu lākou a mahalo i kouʻohana a me nā meaʻaina ahiahi.

• 17 o 18

  Hoʻopiʻia nā meaʻai

  Hoʻopiliʻia nā pā i hanaʻia no nā meaʻono. Hōʻike kēia meaʻai i nā'ōmaʻa hou i ka waina syrup a hiki i ka hoʻohuliʻana i ka hulu melemele a me ka naniʻulaʻula.

• 18 o 18

  ʻO nā pua ma kahiʻohi

  'Euʻewa a la neige, aiʻole nā ​​hua puaʻa i ka hau, e hana i ka hoʻolālā nani no kāu mauʻahaʻaina hoʻokipa akāʻaʻoleʻoi aku ka kaumaha ma hope o kaʻaiʻana.