ʻO Madeleines kekahi o kēlā poʻe kenekulia o French Patisserie, i loaʻa ma France a pau i nā hale kūʻai lole, nā cafes a me nā bistros. He meaʻoluʻolu iki nā'āpana liʻiliʻi a me nā hoʻoheheʻeʻana i nā'āpana, a piʻi pololei i ka'īleka aʻelua paha i ka wā i hanaʻia me ke kokolekaʻeleʻele.
ʻO kēia mau kāleka lakalaka kahi i hilinaʻiʻia ka moeʻuhane kokoleka. Hoʻopiʻiʻia ke kīpiliʻenehana me kaʻalima paʻakikī i ka mea maʻamau. Kūpono nāʻaʻahu nani i nā hola awakea, nā makana hoʻokauwā a lawelawe wale paha iā lākou me ke kīʻaha o ka'epe Falani a iʻole ka Café Creme.
E kahaha auaneʻiʻoe i keʻano o ka maʻalahi o ka hanaʻana i kēia mau pōpō palaoaʻuʻuku, a ma ia manawa e lilo koke lākou i mea punahele, ma kahi o nā kīʻaha French'ē aʻe , ke hoʻohiki nei wau.
Ka mea e pono ai
- 1/2 ka wai paila, hoʻoheheʻeʻia
- 2/3 kapuʻo ke kōpaʻa
- 4 ounʻa
- mea paʻakikī maʻamau, hoʻoheheʻe
- 1 teaspoon vanilla kahi
- 3 hua nui
- 1 ka palaoa i ka palaoa
- 1/2 ¼ i ka palaoa
- 2 punetēpuni ka meaʻona
Pehea e hana ai
Pehea e hana ai i nā kolekelekalekalekaleka heleʻele:
I ka hoʻohanaʻana i kahi kūlana aiʻole ka hui hui lima, e hoʻonani i ka wai pīpī a me ka sugar granulated ma luna a hiki i ka mālamalama a me ka fluffy. E hoʻomoʻa i ka waiʻalikama i hoʻoheheʻeʻia a me ka vanilla i ka pata a hui hou. E hoʻohuli i ka huila me ka haʻahaʻa a hoʻomoʻi i nā hua, i kēlā me kēia manawa, eʻoki i nāʻaoʻao o ke kīʻaha me kahi mokumahu e like me ka mea e pono ai. Mai pākī i kēia kaʻina hana,ʻo ka māmā e hoʻonuiʻoe i nā hua, i ka liʻiliʻi o ka loaʻaʻana o nā hua.
I ka manawa e hoʻokomoʻia ai nā hua, e paʻi i ka pāpili ma luna o ke kiʻekiʻe-kiʻekiʻe no kahi o 3 a 4 mau minuke, a maʻalahi ka waihona i kaʻahu a heʻuʻuku loa.
Ma kahi kīʻaha'ē aʻe, e hui pū i ka palaoa a me ka palolo. Mai hoʻohana i ke kū aiʻole ka mea hoʻoheheʻe uila no ka hana hou. Eʻoki haʻahaʻa i ka palaoa a me ka lepo palolo i loko o ka huʻi hua. Ke maʻalahi ka pāpale, uhi iā ia a hoʻoili i ka pahu fīla noʻelua mau hola.
E ho ohumu i ka umu a 375F. ʻO ka momona momona 2 ka hana makeleine pans a me ka spoon ka pa'ū pa'ū i loko o nā'āpana. E puhi iā lākou no ka 10 a 13 mau minuke, a hiki i ka wā e haʻalulu a hoʻomāmāʻulaʻia. E hoʻohuli i nā pāpaʻi ma nā kī uila a hāʻawi iā lākou i kahi paʻakiki pa'ū e hoʻokaʻawale i nā kukui mai nā'āpili. E lawelawe iā lākou me ka mahana wela me kekahi mea hana 'sugar no ka meaʻono maikaʻi loa.
ʻO ka loinaʻo Cook :ʻO ka mea hana i ka hanaʻana i nā hana makeleines paʻakikī mai loko aʻe o ke pā me kaʻole e loaʻaʻole iā lākou,ʻo ia ka momona momona o ka pā. Akā maikaʻi ka hana a Butter no kēia meaʻai, a hāʻawiʻia i ka pono o ka kōkuaʻana i ka hanaʻana o nā mea hana i kā lākouʻaina gula.
Hanaʻia kēia hana hanalelelelelekaleka he 12 mau kakana.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 235 |
| Ka nui o ka momona | 15 g |
| Ka momona | 8 g |
| Ka momonaʻole | 5 g |
| ʻO Cholesterol | 96 mg |
| Sodium | 170 mg |
| Nā Carbohydrates | 22 g |
| Fiber Dietary | 2 g |
| Pāmua | 4 g |