ʻO kēia meaʻono maikaʻi i ka wainaʻulaʻula i hanaʻia e ka meaʻai maʻamau i nā hanaʻelua no ke kohoʻana i nā meaʻala maikaʻi loa no nā kau maluanu a ma keʻano he kīʻaha nani . ʻO ka meaʻai e hoʻonui i ka momona maikaʻi o ka pua, e hui pū me kahi wainaʻula waina ma mua a hoʻokūʻia i nā meaʻelua me ka paʻiʻana o ka kinamona a me ke vanilla. He hana maʻamau loa!
Ka mea e pono ai
- 4-6 Peeled,ʻAkiʻia a me ka'Ālapala Pears (manaʻoʻo Bosc a iʻole Anjou)
- 1 1/2 kīʻaha
- ka waina uila (e paipai i Zinfandel, Shiraz, a me Merlot)
- 3/4 kīʻaha o ka wai i hoʻolakoʻia
- 2 Tablespoons o ka wai lemon (hiki ke hoʻonui i ka lemon zest inā makemakeʻia)
- 2 teaspoons vanilla
- 2 teaspoons o ka kinamona
Pehea e hana ai
- Hoʻohui i nā mea a pau, koe wale nā pua, a lawe mai i kahi maʻi.
- I ka manawa e hoʻolapalapa ai ka hui waina, e hoʻohuli i ka wela i kahi hoʻomehana a hoʻonui i ka pears.
- Hoʻopiliʻo Simmer no ka 10 i ka 12 mau minuke, e hoʻopili i nā pears a hoʻolimalima no 8 a 10 mau minuke, a hiki i ka wā eʻoluʻolu a maʻalahi i ka pā.
- Wehe i nā pears a hoʻomaha lākou.
- E hoʻopili i ka mea inu waina a hiki i ka emiʻana o ka wai i ka hapalua.
- E kīʻale i nā pears a lawelawe pū me ka mascarpone , nā meaʻaila a me kaʻene Deonsons .
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 286 |
| Ka nui o ka momona | 0 g |
| Ka momona | 0 g |
| Ka momonaʻole | 0 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 6 mg |
| Nā Carbohydrates | 63 g |
| Fiber Dietary | 8 g |
| Pāmua | 1 g |