ʻO kaʻaiʻo Tortellini meʻekolu Sauces he meaʻai maʻalahi a maʻalahi nā meaʻai e like me kāu mau hola i ka lumi kuke. E hana i kāu pāʻinaʻaina hou!
Ua hoʻomākaukau wau i kēia meaʻai no ka mea makemake wau i kahi kīʻaha e hoʻohana ana i tortellini maloʻo iʻoi aku ka maikaʻi ma mua o koʻu kūlana maʻamau, Red a me White Tortellini . ʻOiai he meaʻono a hoʻoluʻolu loa kēlāʻoihana, makemake au i kahi meaʻono'ē aʻe.
ʻO nā mea a pau āu e makemake ai me kēia mea nani, he'ōmoma'ōmaʻomaʻo i hoʻouluʻia me nā hamo a me nā'ōmato a me ka mākīkī me kahi mea kanu kūikawā. ʻO ke aniani o ka wainaʻulaʻula a iʻole ka waina keʻokeʻo e piha me kēia meaʻai maʻalahi.
Ka mea e pono ai
- 1 paona ka lepo pork sausage
- 1 kaʻiki, kahiʻoki
- 2 mau'ōpū keʻo
- 1 pepaʻalaniʻulaʻula, paʻipaʻi
- 1 kaʻailaʻailaʻaila
- 2 punetēpō palaoa
- 1 (26-ounce) pākī pasta
- 1/3 kapu wai
- 1-1 / 2 (19-ounce) hoʻopihaʻia kahi tortellini maloʻo aiʻole kekahi
- ka pīpī i kāpaeʻia, kāpaeʻia
- 1 (8-ounce) paʻi pesto sauce
- 1 (16-ounce) kekene keleka Alfredo sauce
- 1/3 kapu i ka palaoa Parmesan
Pehea e hana ai
- ʻO ka umuʻehuʻe 350 a me ka pehu. E pahu i kaʻeke 9 "x 13" i ka palaoa e hoʻolapalapa ai me ka mea kanuʻole i kaʻaila.
- I kahi lau nui, e kanu i ka sāusage me kaʻaila, hamo, a me ka meaʻulaʻulaʻulaʻula i loko o kaʻailaʻaila, e uhaʻi i ka sāhi me ka haʻalulu, a liʻuliʻu kaʻiʻo aʻoluʻolu nā hua. E puhi, inā pono. E kāpīpī i ka palaoa ma luna o ka meaʻai a me ka kuke no 1 mau 2 mau minuke.
- E hoʻomoʻa i ka pāʻina pasta a me ka wai i ka skillet a lawe mai i ka simmer. Wehe i ka skillet mai ka wela a hoʻoulu i ka tortellini maloʻo a me ka lole pesto. E hoholaʻia i ka pan i hoʻomākaukauʻia.
- E kū me ka mīkini Alfredo a kāpīpī me ka tīhi. E kaa no ka 40 a 50 mau minuke a hiki i ka manawa e houluulu ai ka huahua a me ka waiu a hoomaka ke kala. E kū no 10 mau minuke ma mua o ka lawelaweʻana.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 746 |
| Ka nui o ka momona | 19 g |
| Ka momona | 6 g |
| Ka momonaʻole | 8 g |
| ʻO Cholesterol | 34 mg |
| Sodium | 1,213 mg |
| Nā Carbohydrates | 116 g |
| Fiber Dietary | 9 g |
| Pāmua | 28 g |